Sunday, September 6, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Agripreneur

Agripreneur 101: Making it in the spice business

by Nicole Ludolph
19th July 2021
spice, spices

Kgodiso Lebea created a range of spice blends, including moringa-infused blends. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

In 2018, Kgodiso Lebea was having difficulty balancing her diet. As a student, the future spice-blend entrepreneur needed all the nutrients she could get, nutrients she believed existed in the moringa plant. 

“I tried moringa and with some experimenting, I found the best way to do this was to create a spice blend where I can put it in my food and get the nutrients all in my one meal”. 

Her experimenting eventually led her to create a variety of spices, which she now sells through her Limpopo-based business called JK Foods.  

For those who want to enter the agripreneurial world of spice-making, Lebea has the following tips: 

Do your research: 

In 2018, when she made her first spice, Lebea packaged it for sale to other students. She received many complaints, and the spice did not sell.  

“People have certain preferences and your customers are the ones who know what they like.”

“That is why it is so important to do your research. Having a refined palate and a love of food also comes as an advantage.” 

Have some sort of accounting knowledge:  

Lebea says that the aspiring business owner does not necessarily have to have that knowledge for themselves, but they need to at least access it through a team member or advisor. “This is because finances can be tricky and sometimes it can be confusing. Use all resources available to you and find out what funding opportunities are available.  

Use your own funds to validate your idea: 

Lebea encourages aspiring agripreneurs to invest their own money into their business initially, before approaching financial institutions or funders.

“Once you have validated your ideas, you can approach funders and get investment as you would have a working product and business model.” 

Believe in yourself and do not be afraid:  

“Just believe in yourself and work very hard. It’s a very competitive in business. I would also like to advise female entrepreneurs not to be afraid of going into business. They will find many challenges, but once you find success, it all becomes worth it.” 

Start!  

“The things you are passionate about will be what you work very hard on to perfect. Starting small is better than never starting.” 

ALSO READ: Indigenous plant opens doors for young agripreneurs

Nicole Ludolph

Born and bred in Cape Town, Nicole Ludolph is always telling a story. After a few years doing this and that, she decided that she might as well get paid for her stories. Nicole began her journalism career writing science articles for learner magazine Science Stars and interning at Getaway Magazine.

Tags: AgripreneurMoringa
The future of Mzansi's sugar industry hangs in the balance
News

Government hikes sugar import price, but industry warns of gap

by Staff Reporter
3rd September 2026

South Africa’s government has adjusted the sugar import reference price from $680 to $785 per tonne to curb surging imports....

Read moreDetails

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

Aucamp outlines strategy for biosecurity, trade, and infrastructure

2nd September 2026
Tobias Doyer, CEO of Grain SA. Photo: Supplied/Grain SA Facebook

Rising costs, climate risk push Swartland wheat farmers to the brink

2nd September 2026

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Dragon fruit thrives in KZN valley despite tough national season

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

Honoured roots: A father’s legacy, a daughter’s farming dream

How Tebogo beat post-harvest losses with smart agro-processing

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Covid-19

Covid-19: Agri working towards the 'new normal'

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

Gauteng farmers urged to harness massive urban market

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.