Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

ARC rolls out first locally produced FMD vaccine amid industry tensions

South Africa has released its first locally produced foot-and-mouth disease vaccine, giving farmers a safe, regulated tool to protect livestock. At the same time, industry groups warn that state delays and vaccine monopoly put farms and food security at risk

by Ivor Price
4th February 2026
A cloven-hoofed animal showing signs of foot-and-mouth disease, highlighting the urgent need for effective vaccination and disease control in South Africa’s livestock industry. Photo: Wikimedia Commons

A cloven-hoofed animal showing signs of foot-and-mouth disease, highlighting the urgent need for effective vaccination and disease control in South Africa’s livestock industry. Photo: Wikimedia Commons

Share on FacebookShare on TwitterShare on WhatsApp

After weeks of mounting tension over foot-and-mouth disease (FMD) outbreaks, South Africa has reached a historic milestone in animal health. The Agricultural Research Council (ARC) has released the country’s first locally produced FMD vaccine.

This landmark achievement is said to strengthen South Africa’s capacity to protect its livestock industry, safeguard food security, and reduce reliance on imported vaccines.

FMD is one of the most contagious viral diseases affecting cloven-hoofed animals, including cattle, sheep, goats, and pigs. Outbreaks across the country are currently devastating local economies, disrupting trade, and threatening the livelihoods of farmers. The current outbreak has heightened urgency, making the availability of a locally manufactured vaccine, even at a small scale, a game-changer for the agricultural sector.

A game-changer for herd health

Developed and produced entirely by ARC scientists and technical experts using local infrastructure, the vaccine represents the culmination of two decades of research and government investment. Registered as a stock remedy under Act 36/1947 (Reg. No. G1944), the first batch of 12 900 multi-strain doses meets stringent quality, safety, and efficacy standards.

Local production offers critical advantages: faster response times during outbreaks, improved alignment with region-specific virus strains, and stronger supply chain control. It also builds national scientific capacity, contributes to skills development, and creates jobs in biotechnology and veterinary manufacturing.

For farmers, the vaccine promises reliable access and renewed confidence in herd health. This is key for sustaining productivity and protecting access to both domestic and international markets. Consumers benefit too, through a stable supply of safe and affordable animal-derived food products.

The first locally produced foot-and-mouth disease vaccine from the Agricultural Research Council, showing the official label ready for distribution to South African livestock farmers. Photo: Supplied/ARC
The first locally produced foot-and-mouth disease vaccine from the Agricultural Research Council, showing the official label ready for distribution to South African livestock farmers. Photo: Supplied/ARC

In a release, the ARC says its milestone is also a demonstration of South Africa’s commitment to biosecurity and animal disease preparedness. It highlights the strategic value of investing in domestic vaccine production to prevent and control transboundary animal diseases.

Looking ahead, the ARC has completed the design of a new production facility that will enhance vaccine self-reliance in line with the national disease control strategy. Once operational, the facility is expected to further secure South Africa’s livestock industry and strengthen its agricultural economy.


Related stories

  • Steenhuisen quits DA leadership, pledges to end FMD
  • An FMD-free future: Pipe dream or reality?
  • A commercial farmer’s dismay: Steenhuisen faces FMD storm
  • Govt steps up FMD fight with mass cattle vaccination plans

The production of South Africa’s first locally manufactured FMD vaccine was led by Dr Faith Peta alongside a dedicated team of ARC scientists and technical experts. The team includes Virginia Mahlangu, Kabelo Tlaka, Tumelo Ratopola, Thando Veto, Lucas Phaahla, Lucas Mabena, Gabriel Makhubela, and Bernard Matlou, whose combined expertise in veterinary science, biotechnology, and vaccine production made this milestone possible.

South Africa’s livestock industry has been on high alert as foot-and-mouth disease (FMD) spreads aggressively across eight of the country’s nine provinces, severely disrupting the commercial value chain. Analysts warn that the outbreak has already caused significant economic damage and affected animal welfare, with many producers facing potential financial disaster. The emotional toll on farmers and dairy producers has been immense, heightening tensions across the sector.

Overall view of the proposed ARC vaccine production facility, designed to strengthen South Africa’s capacity for locally manufactured foot-and-mouth disease vaccines. Photo: Supplied/ARC
Overall view of the proposed ARC vaccine production facility, designed to strengthen South Africa’s capacity for locally manufactured foot-and-mouth disease vaccines. Photo: Supplied/ARC

Vaccine monopoly sparks industry tension

The ARC’s announcement follows weeks of warnings from experts about the urgent need for a coordinated, scientifically rigorous response to FMD outbreaks, underscoring the importance of clear leadership and controlled vaccine deployment.

Agbiz chief economist Wandile Sihlobo and Professor Johann Kirsten note, “Everyone seems to have become an overnight expert on the disease, while there are only a few experts and veterinarians in South Africa who have successfully managed previous FMD outbreaks.”

This misinformation has complicated efforts to implement coordinated, scientifically grounded responses, including vaccination programs. Amid this uncertainty, calls for clear leadership have grown louder.

Sihlobo and Kirsten note the need for a centralised, technically rigorous approach, writing that “it is also time for the department to get its act together and work collaboratively with those who can manufacture, distribute, and apply vaccines.”

While private veterinarians can assist with administering vaccines, the procurement, monitoring, and distribution must be strictly managed by the state to maintain international standards and protect South Africa’s FMD-free status, argues Sihlobo and Kirsten.

Free State Agriculture, together with key industry partners, has formally challenged the state’s exclusive control over FMD vaccines, demanding that farmers be allowed to procure and administer private vaccines under the supervision of state and private veterinarians.

Francois Wilken, FSA president, warned that the state’s monopoly and delays are placing livestock farmers at immediate risk of financial collapse. He said the situation is also jeopardising food security. Wilken noted, “If no favourable response is received by the deadline, further legal action will be considered.” He framed the move as a necessary step to protect constitutional rights, support the survival of the industry, and safeguard the broader economy.

READ NEXT: An FMD-free future: Pipe dream or reality?

Sign-up for the latest agricultural news delivered straight to your inbox every day with Mzansi Today!

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Commercialising farmerFMDFuture-focused farmerLivestock farmingVaccination
Agda conference to tackle finance, market access and agri growth
News

Agda conference to tackle finance, market access and agri growth

by Patricia Tembo
19th October 2026

Farmers and agribusinesses seeking growth, funding, and stronger market connections can engage with industry leaders at the Agda Annual Stakeholder...

Read moreDetails

Reluctant farmer scales EC cabbage enterprise to supply Spar

19th October 2026
Reality check: What SA agri interns really experience on the farm

Reality check: What SA agri interns really experience on the farm

19th October 2026
This week’s agri events: 19 – 23 October

This week’s agri events: 19 – 23 October

19th October 2026

Stop the rot: Four steps to slash post-harvest losses

18th October 2026

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

Farmers urge urgent support for resilient local supply chains

Becoming bankable: How to get your farm ready for finance

Farmworkers rally against rising evictions and housing insecurity

Patensie claims Agri’s Got Talent crown for second year running

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Grain industry eyes increased transparency after pivotal JSE ruling

Grain industry eyes increased transparency after pivotal JSE ruling

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Godongwana unveils fuel relief and R10 billion El Niño buffer

Smart irrigation: Precision tools boost crop yields while cutting costs

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

CPAs urged to register for free governance support toolkits

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi