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RECIPE: Chef Funi’s Deep Fried Tripe

Chef Lufuno ‘Funi’ Sinthumule loves South African cuisine, although he feels that it is still underrated here in Mzansi. His prepared a traditional dish...

Dynamic Chef Pholosho Matondolo making waves in the culinary world

As a pescatarian, Pholosho Matondolo may not eat any meat except fish, but she cooks up a mean pork stew! Matondolo grew up in Seshego...

Chef Nonto ready to sharpen her knife in the culinary industry

Some chefs dream of having their own restaurant, but Nontokozo Mkhonto has other plans, such as selling her own personalised cutlery range called Chef...

Must Read

From Paarl to Phuthaditjhaba, learners are embracing agriculture

When JaQuill Howard, a 17-year-old learner from Charleston Hill High School in Paarl, attended the launch of the Food For Mzansi Agri Career Fair,...

45 Cape wine farmers find ally in indigenous fynbos

The rich and diverse indigenous fynbos of South Africa’s winelands has become a welcome ally to the region’s wine farmers, providing natural eco-systems between...

Liewe Lulu: He’s engaged, and my heart is broken

Down-and-out from Bloemfontein in the Free State writes… Liewe Lulu, Last year I met the finest, sexiest, established man at a Macufe event in the city....

‘I’m no Pablo Escobar, but I am a bad-ass chef’

The adage, “you eat with your eyes” has never been truer in an era where social media rules the world, says chef Jess Levin...

RECIPE: Spooky cake truffles

A less than perfect chocolate cake is just another reality we must come to terms with. Have no clue what to do with those offcuts...