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Don’t let closed doors stop you, says young farmer

Karabo Rampete’s name could be a synonym for perseverance. After being diagnosed with a liver disease, this feisty 32-year-old refused to sit back and...

Magazine legend Dorah Sitole is still cooking

“I cook to keep our food culture alive,” says 66-year-old Dorah Sitole. The former editor of True Love magazine believes her food will perish...

Self-taught cook turns her food blog into a viable business

Food blogger and self-taught cook Vanessa Dossi was sceptical when her followers encouraged her to host cooking classes and cater. This nudge was just...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

RECIPE: Mopane Worm Chocolate Tree and Ginger Crumble Soil

For Unaty Daniel (37), becoming a chef was never something she planned, although her grandmother worked in the culinary industry. Before finding something that...

RECIPE: Local maize favourites Umdoko, Umqa and Maize Spiral Chips

The people of Mzansi are known for their love of corn or mealies. It’s a staple food in most households that give us our...

RECIPE: Karabo Phiri’s Chicken Necks

Karabo Phiri finds contentment when she is cooking. The 24-year-old runs the Cooking with Karabo catering company and also provides décor services. She says...

Call them walkie talkies or phoenix feet – chicken feet are a healthy treat

South Africa has a distinctive food culture and a world class collection of traditional meals. Biltong, bobotie, gatsby, bunny chow and amagwinya (vetkoek) are...

RECIPE: Kamogelo Maleka’s Mopane Worms

Kamogelo Maleka started cooking at the tender age of 12. Today she is a second-year education student and owns a catering business. Maleka is...

‘Let us all grow big,’ says Jozi’s first Nigerian farmer

Edward Wisdom (48) is originally from the southeast of Nigeria. Since coming to South Africa in 1994 he has carved out a niche for...

Must Read

Land reform: R6 m. for beneficiaries after KZN agreement

A total of 194 households in Ubizo, near Richards Bay, have benefitted to the tune of R6-million following an agreement signed two years ago between...

Future of SA wine discussed at 2021 info day

South African wine businesses will convene virtually at the start of 2021 to take a look at the state of the industry and equip...

Four things happening in SA agriculture today, 26 November

Today on the agricultural agenda, the minister of environment, forestry, and fisheries will announce the recipients of the R1,3 million cash injection for their...

25-year-old stud breeder shows agriculture is not just for boys

There is a new generation of farmers on the agricultural fields of South Africa who are standing back for nothing and no-one. Amongst them...

Young Farmer of the Year humble despite his notable victory

The maxim "be humble, win big" fits the Transvaal Agricultural Union of South Africa (TLU SA) Young Farmer of the Year, Danie Bester, unequivocally. Even...