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RECIPE: Mopane Worm Chocolate Tree and Ginger Crumble Soil

For Unaty Daniel (37), becoming a chef was never something she planned, although her grandmother worked in the culinary industry. Before finding something that...

RECIPE: Local maize favourites Umdoko, Umqa and Maize Spiral Chips

The people of Mzansi are known for their love of corn or mealies. It’s a staple food in most households that give us our...

RECIPE: Karabo Phiri’s Chicken Necks

Karabo Phiri finds contentment when she is cooking. The 24-year-old runs the Cooking with Karabo catering company and also provides décor services. She says...

Call them walkie talkies or phoenix feet – chicken feet are a healthy treat

South Africa has a distinctive food culture and a world class collection of traditional meals. Biltong, bobotie, gatsby, bunny chow and amagwinya (vetkoek) are...

RECIPE: Kamogelo Maleka’s Mopane Worms

Kamogelo Maleka started cooking at the tender age of 12. Today she is a second-year education student and owns a catering business. Maleka is...

‘Let us all grow big,’ says Jozi’s first Nigerian farmer

Edward Wisdom (48) is originally from the southeast of Nigeria. Since coming to South Africa in 1994 he has carved out a niche for...

RECIPE: Chef Funi’s Deep Fried Tripe

Chef Lufuno ‘Funi’ Sinthumule loves South African cuisine, although he feels that it is still underrated here in Mzansi. His prepared a traditional dish...

Dynamic Chef Pholosho Matondolo making waves in the culinary world

As a pescatarian, Pholosho Matondolo may not eat any meat except fish, but she cooks up a mean pork stew! Matondolo grew up in Seshego...

Chef Nonto ready to sharpen her knife in the culinary industry

Some chefs dream of having their own restaurant, but Nontokozo Mkhonto has other plans, such as selling her own personalised cutlery range called Chef...

Must Read

Young farmer fulfils his father’s farming dream

Thirteen years ago the dream to farm of Tumelo Siliga’s father, Bethuel Siliga, became a reality. The dream was short lived, however, and was...

Farmers of Mzansi, you have inspired a book

Food For Mzansi readers who want to attend the Gauteng and Western Cape launch events of the recently published For the Love of the...

27 giants of cotton honoured at glitzy awards ceremony

Sometimes it takes a quarter-century for your hard work to be recognised and rewarded. Just ask Frans Malela, a former electrician from Marble Hall...