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Magazine legend Dorah Sitole is still cooking

“I cook to keep our food culture alive,” says 66-year-old Dorah Sitole. The former editor of True Love magazine believes her food will perish...

Self-taught cook turns her food blog into a viable business

Food blogger and self-taught cook Vanessa Dossi was sceptical when her followers encouraged her to host cooking classes and cater. This nudge was just...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

RECIPE: Mopane Worm Chocolate Tree and Ginger Crumble Soil

For Unaty Daniel (37), becoming a chef was never something she planned, although her grandmother worked in the culinary industry. Before finding something that...

RECIPE: Local maize favourites Umdoko, Umqa and Maize Spiral Chips

The people of Mzansi are known for their love of corn or mealies. It’s a staple food in most households that give us our...

RECIPE: Karabo Phiri’s Chicken Necks

Karabo Phiri finds contentment when she is cooking. The 24-year-old runs the Cooking with Karabo catering company and also provides décor services. She says...

Call them walkie talkies or phoenix feet – chicken feet are a healthy treat

South Africa has a distinctive food culture and a world class collection of traditional meals. Biltong, bobotie, gatsby, bunny chow and amagwinya (vetkoek) are...

RECIPE: Kamogelo Maleka’s Mopane Worms

Kamogelo Maleka started cooking at the tender age of 12. Today she is a second-year education student and owns a catering business. Maleka is...

‘Let us all grow big,’ says Jozi’s first Nigerian farmer

Edward Wisdom (48) is originally from the southeast of Nigeria. Since coming to South Africa in 1994 he has carved out a niche for...

RECIPE: Chef Funi’s Deep Fried Tripe

Chef Lufuno ‘Funi’ Sinthumule loves South African cuisine, although he feels that it is still underrated here in Mzansi. His prepared a traditional dish...

Must Read

Food clubs: Let’s turn the tables on SA’s deteriorating health

Sick people get sicker much easier and much faster than healthy people. It is really that simple. Once the first line of defence in...

Young coffee roaster plans to uplift smallholder farmers in Mzansi and...

At the beginning of 2007, Mhlengi Ngcobo was just another happy 13-year-old boy playing with his friends after school. Then suddenly he started getting...

Three things happening in SA agriculture today, 10 July

The agricultural master plan is in full swing and today vegetable industry stakeholders had the opportunity to give input. These are the top three...

How to wash fruit, veggies to safeguard them from virus

If you’re not already washing your fresh fruit and vegetables before consumption, you have got a problem. Two health experts, Andrea du Plessis and...

Liewe Lulu: Is there a proposal on the horizon?

Over The Edge from Bela-Bela in Limpopo writes… Liewe Lulu, I like to think that I am a smart girl who can make good decisions for...