Saturday, October 24, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Advertorial, Food For Mzansi TV

Grow your agribusiness: Impact of time on compounded profits

by Staff Reporter
28th August 2020
Share on FacebookShare on TwitterShare on WhatsApp

Listen, managing your finances is no joke, and if you’re running your own farm or agribusiness, your time is limited. Luckily, Food For Mzansi TV and Bertie Hamman from Standard Bank are here to make your life easier.

If you’ve been keeping up to date over the past week, you’re already a fundi in getting your farm’s finances on the right track. From budgeting and keeping an eye out for debt to what it means to be overcapitalised, you’ve now got a head start on managing your business, but we’re not done yet. On today’s episode of Food For Mzansi TV, Hamman talks about compounding your profits, and how time can have an impact. So, let’s dive in.

What is compounding your profits all about?

Senior manager for agribusiness at Standard Bank, Bertie Hamman. Photo: Supplied

If you are looking to build your wealth, you’ve got to be patient. By adding a little bit to your income over a period of time, you can avoid inconsistency and earn more over time. This might seem a bit confusing, so we asked Hamman to give us a short example.

If you start with R1000 and you make a 10% profit, you will end that period with R1100. Then, the next year, you will start with R1100 and if you make a 10% profit, you will end that period with R1210. This is the basis of compounding your profits. Instead of a flat structure where you are earning the same amount, by being patient and putting your profits back into your business, you can earn more than you regularly would.

What should I know if I want to begin compounding profits?

As Hamman says, “Rome wasn’t built in a day”. Working consistently towards your long-term goals, instead of taking unnecessary risks, is the focal point. He highlights some components to keep in mind – remember to watch the episode for his full breakdown.

  • Be patient.
  • Be consistent.
  • Maintain some predictability.

Because the agri sector is so unpredictable, with so many variables outside of your control, you’ll hear many farmers say that they actually avoid budgeting. But if you are patient, consistent and create a strong budget, you will be able to predict any variables or obstacles, and you will be able to build up your income.

So, what are the actual benefits of compounding my profits?

  • Easier access to finance: By being patient and staying consistent and predictable, financial institutions are more likely to trust you, because they know that you know what you are doing, and that you are a responsible investment.
  • You will maintain consistent profits: We all want to avoid the situation where you earn a record high in Year One, but a loss in Year Two. That sort of unpredictability frightens many institutions, whereas recording a consistent profit (even if it’s lower than you’d like) instils a sense of trust and predictability that financial institutions and collaborators are looking for. (Tune into the episode of Food For Mzansi TV for Hamman’s detailed scenarios, which illustrate why maintaining consistent profits is better than recording highs and lows).

What should I do to get the benefits of compounding profits?

  • Have a very realistic objective.
  • Prepare a well-thought-out budget.
  • Track your progress against your budget and account for any changes.
  • Be patient and consistent.

[adsanity id=”18569″ align=”alignnone”/]

Staff Reporter

Researched and written by our team of writers and editors.

Advertorial

Why simple farm records beat complex systems

by Lisakanya Venna
22nd October 2026

Unlocking farm profitability doesn’t require high-cost digital platforms or complex systems. Stefan Corbett, data analytics specialist at Agritistics, explains how...

Read moreDetails
Mogogelo farmers receive packhouse and cold storage facilities

Mogogelo farmers receive packhouse and cold storage facilities

22nd October 2026
Godongwana unveils fuel relief and R10 billion El Niño buffer

Godongwana unveils fuel relief and R10 billion El Niño buffer

21st October 2026

Smart irrigation: Precision tools boost crop yields while cutting costs

21st October 2026
Record farm exports overshadowed by growing drought disaster

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

21st October 2026

Stop the rot: Four steps to slash post-harvest losses

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

How to protect poultry from damaging sticktight flea infestations

CPAs urged to register for free governance support toolkits

Reality check: What SA agri interns really experience on the farm

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Years of backbreaking work by hydroponic farmer, Byron Booysen, currently hangs in the balance due to unlawful land occupations in Kraaifontein in the Western Cape. Photo: Supplied.

Land grabs: Small-scale farmer's future on the line

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Costa Rica’s banana battle offers critical field lessons for SA

Africa’s indigenous crops and youth are the secret to ending hunger

Agda conference: Why giving farmers land isn’t enough

Limpopo teen farmer turns dream into growing poultry business

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi