Tuesday, September 8, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

ICYMI: NC raisin grape growers expect bumper harvest

Grape growers in the Northern Cape are punching above their weight, expecting to produce 90% of Mzansi's total raisin grape harvest this year. This represents a significant contribution to exports and foreign earnings for the country

by Duncan Masiwa
8th February 2022
Northern Cape MEC for agriculture, environmental affairs, rural development and land reform, Mase Manopole

Northern Cape MEC for agriculture, environmental affairs, rural development and land reform, Mase Manopole recently visiting plants in the Orange River area where grapes are dried to make raisins. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

As the harvesting and drying of grapes is underway, South Africa is forecasting a crop of 78 000 tonnes of marketable grapes for the 2021/22 production season, of which a remarkable 90% is grown in the Northern Cape province .

The total economic output is estimated at R2 billion annually, which earns foreign currency for the national economy as 90% of all produce is exported.

Northern Cape MEC for agriculture, environmental affairs, rural development and land reform, Mase Manopole, recently embarked on an oversight excursion to assess the provincial government funded vineyard projects which are mainly found on the Orange River banks.

Various projects received a total of more than R500 million in government support over the years.

“My oversight visit to some of these projects, which are mainly using the Orange river as a source of water, was to go and ascertain if the money that the government has invested has been put to good use,” Manopole said.

“We need to embark on a vigorous and intensified programme of skills development, so that when the time comes for government to exit the projects, as a strategic investor we leave behind well-oiled machinery that will take the projects to greater heights,” she said.

Northern Cape MEC for agriculture, environmental affairs, rural development and land reform, Mase Manopole (front row, green shirt), recently visited Onseepkans grape growers. Photo: Supplied/Food For Mzansi
Northern Cape MEC for agriculture, environmental affairs, rural development and land reform, Mase Manopole (front row, green shirt), recently visited Onseepkans grape growers. Photo: Supplied/Food For Mzansi

Manopole highlighted some of the projects which have shown significant growth over the years.  

“For example, the department, in partnership with Raisins South Africa, launched a 200-hectare raisin development in Eksteenskuil in 2013-2014. This has seen significant volume growth off previous production levels of 800 tonnes to levels now exceeding 2000 tonnes,” she said.

In monetary terms, the same community now annually earns an estimated R45m, compared to R15m in 2013-2014. Similar BEE initiatives have also seen the growth of black participants in the industry.

Market access development

Meanwhile the CEO of Raisins South Africa, Ferdie Botha, said the raisin industry has doubled over the past eight years, thanks to the Orange River Valley vineyards belt’s contribution.

Ferdie Botha, CEO of Raisins South Africa,
Ferdie Botha, CEO of Raisins South Africa. Photo: Supplied/Food For Mzansi

“With various private and public sector developments, volumes have grown from approximately 40 000 tonnes in 2011/12 to 85 000 in 2019/20 and is expected to reach levels of 100 000 tonnes as early as 2023/24. This is mainly attributed to improved profitability levels, driven by improved production levels,“ he said.

He said market access and development are key strategic priorities for the raisin industry to ensure markets are also grown as production expands in time.

Currently Raisins SA is running five market development campaigns, in Germany, France and South Africa and two in the UK. There is a strong global drive for improved, healthier lifestyles, with Covid-19 further strengthening such drive. This global consumption trend provides an opportunity to grow global raisin consumption over the next decade.

Raisins are a healthy snack option and a versatile product that can be used in a wide variety of food products, he said.

High flow levels of river

The Orange River has experienced high flows since January 2022 with above average rainfall experienced upstream in both the Vaal and Orange catchment regions.

The recent high flow levels have negatively impacted 2% to 3% of the total hectares, with water levels that have decreased since January 2022.

Botha says these losses were significant for the individuals affected, but for the larger industry the impact is not severe. Eksteenskuil in particular has suffered some losses.

“The crop has developed well until now, with minor damages suffered at the start of spring when some frost and hail occurred. At the present moment we’ve not yet seen the necessity to decrease the crop forecast. There is still a long harvest and drying period that is ahead of us, as final product delivery to processors usually concludes towards the end of April,” Botha said.

ALSO READ: ICYMI: Mzansi expects smaller wine crop for 2022

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Exportsgrape farmersMase ManopoleNorthern CapeRaisins SA
Farmers rethink water use as shortages threaten food production
News

Farmers rethink water use as shortages threaten food production

by Vateka Halile
5th September 2026

What happens when the taps run dry? Farmers know the answer all too well. Experts and farmers at the Water...

Read moreDetails
Honoured roots: A father’s legacy, a daughter’s farming dream

Honoured roots: A father’s legacy, a daughter’s farming dream

4th September 2026
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026

Young farmers need structured opportunities, not just open doors

Early calf care: Key growth targets every cattle farmer must track

Dragon fruit thrives in KZN valley despite tough national season

Rural safety under fire as stock theft and farm violence persist

Farmers rethink water use as shortages threaten food production

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Ayanda Kanana (main picture) has resigned as CEO of the Land Bank and Dr Litha Magingxa as an executive manager. Photos: Supplied/Food For Mzansi

Land Bank shocker: CEO, top exec resign

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Young farmers need structured opportunities, not just open doors

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.