Friday, October 23, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Lamb prices: You’ll have to bust your chops to afford it!

by Noluthando Ngcakani
12th February 2021
Rising farm gate prices can be attributed to the herd building season say, senior lecturer in agricultural economics, Dr Johnny van der Merwe. Photo: Supplied/ Food For Mzansi

Rising farm gate prices can be attributed to the herd building season say, senior lecturer in agricultural economics, Dr Johnny van der Merwe. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

If you were planning to throw some lamb chops on the coals this weekend, you’ll notice that you’re paying much more for it. The reason? The farm-gate prices for feeder lambs and weaner calves have trended upwards this week.

If you’re not a farmer, you’re probably having slight heart palpitations trying to figure out what “farm-gate prices” are supposed to mean. This simply refers to the price that a farmer will receive when their products have left the farm. It doesn’t include any added deductions or additions for transport between the literal farm gate and the place where the transaction has taken place.

Senior lecturer in agricultural economics at North West University Dr Johnny van der Merwe attribute rising farm-gate prices to the current herd-building season.

Dr Johnny van der Merwe, agricultural economist with the North-West University. Photo: Supplied
Dr Johnny van der Merwe, agricultural economist with the North-West University. Photo: Supplied/Food For Mzansi

Also, the A2/3 slaughter price have been rising since the beginning of the year. It is currently trading at R81.07, peaking at about R86 in Gauteng this week.

(To further explain: South Africa uses a carcass classification system. For this, the following attributes are recorded: carcass mass, age of the animal, fat content, carcass conformation and damage to the carcass.)

This week, the average farm-gate price for feeder lambs increased with most regionals reaching just below the R40-mark. Weaner calves, on the other hand, reached a reported R39.50/kg in the Western Cape and R39.22/kg in other provinces.

“The fact that many producers are currently in herd-building phase means that prices for calves and lambs remain at a higher level at present.

“Demand remains extremely high and the export markets, tax year-end and good rainfall, which brought grazing, also play an important role in keeping demand and prices higher,” Van der Merwe explains.

Pork and poultry prices

Meanwhile pork and poultry prices are beginning to stabilise, says van der Merwe. Disproportions in feed ratios within the pork and poultry industries led to instability at the beginning of the year.

“There is some resistance in the pork and poultry markets with fresh chicken trading at R25.53/kg last week, frozen chicken at R26.41/kg and the latest IQF price at R25.34/kg.

“Porker prices traded lower at R33.22/kg while the baconer price remained at R30.17/kg last week,” he says.

“Feed ratios are tremendously out of proportion at present with the high maize and soybean prices which are currently putting pressure on these producers. It could make for a difficult year despite output prices remaining higher,” he says.

ALSO READ: Farmers must brace themselves for surging feed prices

Noluthando Ngcakani

With roots in the Northern Cape, this Kimberley Diamond has had a passion for telling human interest stories since she could speak her first words. A foodie by heart, she began her journalistic career as an intern at the SABC where she discovered her love for telling agricultural, community and nature related stories. Not a stranger to a challenge Ngcakani will go above and beyond to tell your truth.

News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

FNB puts relationships at the heart of commercial farming

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Becoming bankable: How to get your farm ready for finance

Reclaiming the kraal: Cultural heritage sparks a farming dream

Build your future in agriculture with Agri Skills Transfer

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
As the South African cannabis market slowly opens up, Cheeba Africa CEO Trenton Birch warns small-scale producers to be wary of the "green rush" mentality. Photo: Supplied/Cheeba Africa

Cannabis farming: 6 tips to get growing

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi