Thursday, October 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Liewe Lulu, Lifestyle

Liewe Lulu: I got 99 problems and my hair is one

by Noluthando Ngcakani
19th June 2020
Pexels image
Share on FacebookShare on TwitterShare on WhatsApp

Napturally Clueless from Clarens in the Free State writes… 

Sis, my hair needs help. One of my new year’s resolutions this year was to grow stronger, natural, healthy hair. So, I chopped off my relaxed hair and decided to journey into the land of natural hair in a bid to feed and nourish my coils.  

What an experience it’s been. The good days can be really good, where I’d find myself in love with curly tresses.  

But shuu, the bad days leave me miserable and questioning my decision. Especially now that seasons have changed. In the warmer months I would usually moisturize twice a week, but lately I have had to do this more often.  

My hair is extremely dry, constantly frizzy and I am tempted to open up a jar of relaxer and just cut a long story short. Because, hey, I can’t take it.  

Got any tips for a natural girl in distress?  

My dearest Napturally Clueless… 

Your natural hair is a journey, my doll. And as such you should always be prepared for the many twists, knots and bad hair days.  

Natural hair is beautiful, because it is untamed – untamed in a sense where it just exudes power.  

At times, this journey can be frustrating, but it is also very rewarding. Rewarding because darli it takes patience, love and hydration to grow it.  

Winter and natural hair are enemies if you are clueless. The chilly air tends to dry out your luxurious mane. And during seasons like these many naturals struggle to retain moisture, which evidently leads to severe breakage and a tonne of shedding.  

My little birds on the natural hair scene have helped me compile a list of tips for you. 

  1. Protective hairstyles are the saving grace for your coils.  Braid that hair, darling. Crowns need constant care, and this can be done with an occasional protective hairstyle. Wind and the cold air literally suck the life out of your hair leaving it brittle and more prone to breakage. So, whether you are a box braid girl, or a wig girl, it is important that you safely tuck away your ends and protect it from harsh weather conditions.  
  2. Hydrate! Get in that water. Drink it or spray some on your hair. Drench that crown then L.O.C. (And by L.O.C I mean Leave In, Oil and Condition with a butter or crème).  
  3. Deep condition more often. Deep conditioners give your hair more nutrients, especially in the winter. Penetrate every follicle. Always be on the look–out for deep conditioners that contain some fresh ingredients, like avocado and coconut oils.   
  4. Handle her with care. Your hair is an extension of you. Treat her how you want to be handled. Don’t let the knotting frustrate you into submission, take your time when detangling your hair. Always finger detangle, don’t be lazy. 
  5. No beanies. I know it’s cold, but wool is not your friend. Don’t get it twisted, the rough material will latch onto your hair, causing breakage. But don’t let your ears freeze off just yet. A simple solution? A silk lining, like a bonnet, before you put on that cap will do just fine. 

Noluthando Ngcakani

With roots in the Northern Cape, this Kimberley Diamond has had a passion for telling human interest stories since she could speak her first words. A foodie by heart, she began her journalistic career as an intern at the SABC where she discovered her love for telling agricultural, community and nature related stories. Not a stranger to a challenge Ngcakani will go above and beyond to tell your truth.

Tags: Winter
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

FNB puts relationships at the heart of commercial farming

Crowdfunding breathes new life into neglected Limpopo citrus farm

Stop the rot: Four steps to slash post-harvest losses

Becoming bankable: How to get your farm ready for finance

Promising early conditions predicted for 2027 SA wine harvest

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Strict measurements have been laid out by agri-institutions across South Africa some students who are returning. Photo: Elsenburg Agricultural Training Institute.

Disrupted agricultural colleges start reopening for some students

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi