Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

New Fruit SA chair shares her plan for the industry

by Duncan Masiwa
15th April 2021
Vangile Titi-Msumza, chairperson of Fruit SA. with Justin Chadwick, who's tenure ended recently. Photo: Supplied/Food For Mzansi

Vangile Titi-Msumza, chairperson of Fruit SA. with Justin Chadwick, who's tenure ended recently. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Expanding export markets for South African fruit, improving relations with government and getting more previously disadvantaged people into the industry. These are just a few of the priorities of Fruit South Africa’s new chairperson, Vangile Titi-Msumza.

Titi-Msumza, who has served South African agriculture in many different ways during her career in government, says she looks forward to her new role.

She has held the position of deputy director general at the former department of agriculture, forestry and fisheries (DAFF). Titi-Msumza also played a pivotal role in Mzansi citrus gaining access to China.

During her tenure at DAFF, she was able to assist in ensuring that the country remains part of the African Growth and Opportunities Act. Her role in managing to open more ports for direct shipments of citrus to the USA is widely acknowledged.

ALSO READ: Kiwifruit: SA ready to kick butt in Northern Hemisphere

Justin Chadwick, CEO of the Citrus Growers Association and chairperson of Fruit SA’s board. Photo: CGA
Justin Chadwick, CEO of the Citrus Growers Association and chairperson of Fruit SA’s board. Photo: Supplied/CGA

Titi-Msumza replaces Justin Chadwick, CEO of the Citrus Growers’ Association, who has come to the end of his term as chairperson of Fruit SA.

Chadwick tells Food For Mzansi that he thinks his successor will be a great leader at the fruit industry umbrella body.

“I’ve served my two years and it’s time for me to now step down.

“Vangile is a great woman and has been very instrumental in getting citrus fruit into China, and she’s also been very active with getting animal products into the USA.”

In an exclusive interview with Food For Mzansi, Titi-Msumza shares how she plans to grow the fruit industry during her tenure.

Duncan Masiwa: Vangile, congratulations on your appointment as the new chairperson of Fruit SA. What is at the top of your to-do list?

Vangile Titi-Msumza: Fruit SA has over past year grown as an organisation that represents the interests of the fruit industry. At the top of my list are working with all role prayers to achieve sustainability, inclusivity and profitability of the industry.

How do you plan to build and expand the South African fruit industry during your tenure?

What attracted me to Fruit SA in the first instance is the collective and transparent approach that together we can achieve greater heights. I hope to enhance the work done by my predecessor and ensure that we maintain that spirit as we deal with concrete challenges to the industry.

What are some of the challenges that currently plague the industry?

There is a multiplicity of challenges, market access, transformation and logistics being the key ones needing our undivided attention. Of course, we are aware that we will not get anywhere if we do not strengthen our relationship with government.

What is your outlook for SA’s fruit industry for the next five years?

We have already experienced tremendous growth in the citrus and avocado industry, for example, with the concomitant challenges of looking for new markets and securing what we already have.

This growth has to necessarily encompass more participation of previously disadvantaged individuals in the value chain and get government and industry players to work together to get our share of the international markets, contribute to economic growth, increased employment and poverty alleviation.

ALSO: Fruit SA alliance: Sweet future for local berry industry

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: DAFFFruitFruit SAFruit South AfricaJustin Chadwick
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Rustlers Valley offers a blueprint for South Africa’s renewal

Unused KZN school transformed into a thriving 16-hectare farm

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Smart vineyard irrigation starts below the ground

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Fourth-generation farmer and winemaker, Philip Jonker is on a mission to change to not only his community, but Africa. Photo: Supplied/Food For Mzansi

Meet the Bonnievale farmer who taught nuns to make wine

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.