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in Agripreneur

Niche success: These agripreneurs are changing the game

A new generation of South African farmers is pioneering exciting products and technologies. From butternut coffee to GPS livestock tracking, these agripreneurs are shaking things up and shaping a sustainable future for agriculture

by Octavia Avesca Spandiel
11th April 2024
Justice Maphosa, founder of Find Me Security Technology; Chantelle de Bruyn, Free State farmer and founder of Buttercup Farmhouse; and Zimbili Mfusi, founder of Mphezulu Farm. Photo: Supplied/Food For Mzansi

Justice Maphosa, founder of Find Me Security Technology; Chantelle de Bruyn, Free State farmer and founder of Buttercup Farmhouse; and Zimbili Mfusi, founder of Mphezulu Farm. Photo: Supplied/Food For Mzansi

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A new generation of agripreneurs is shaking things up in South Africa’s agricultural sector. During a special panel discussion at the Mzansi Young Farmers Indaba in Pretoria North, three innovative agripreneurs shared how they are pioneering new products and implementing cutting-edge technologies to shape a more sustainable and profitable future for farming.

From butternut coffee to high-tech livestock management, Chantelle de Bruyn, a Free State farmer and founder of Buttercup Farmhouse, is a prime example. Inspired by a family health concern, she created a unique butternut coffee beverage – a surprising twist on a classic drink.

“We had a special problem in our households. My grandfather was diagnosed with a liver and kidney infection due to all the caffeine he was consuming.”

De Bruyn’s innovative solution was not an overnight success but her perseverance paid off.

“We’ve been in product development and testing it for the past three, four, and five years. Doctors actually said there’s a market for this product, so we came to the ‘best of both worlds’, coffee lovers and non-coffee lovers,” she says.

Chantelle's butternut brew turns coffee on its head
Chantelle de Bruyn, owner and creator of Butter Cup butternut coffee powder. Photo: Supplied/Food For Mzansi

Finding your niche

Finding your niche in agribusiness is tough. Justice Maphosa, founder of Find Me Security Technology, faced challenges getting his ear tag technology for cattle off the ground.

“It wasn’t easy. You need role players on board like the department of agriculture. I had to convince them of the value,” he explains.

Maphosa, hailing from Germiston in Gauteng, says his global positioning system (GPS) tracker company specialises in the latest security technology for the agricultural sector.

Justice Maphosa
Justice Maphosa is the founder of Find Me Security Technology which tracks livestock and will keep them safe from thieves. Photo: Supplied/Food For Mzansi

His company offers livestock farmers peace of mind with a smart ear tag tracker and 4G sim collar tracker technology designed in Australia. Find Me Security Technology then adapts the trackers to suit local conditions or needs.

“The ear tag product is directly linked to a satellite, using a low earth orbit, meaning it works anywhere as it does not need network towers, while the collar requires network though,” Maphosa explains.

While he initially lost out to an Australian company, he secured a distribution partnership, proving persistence pays off.

Livestock farmer Zimbili Mfusi, founder of Mphezulu Farm, farms with organic vegetables, breed four different kinds of livestock, and has an impressive agro-processing facility. She does all this in a peaceful valley, surrounded by panoramic views in Wakkerstroom, Mpumalanga.


Related stories

  • De Bruyn’s butternut brew turns coffee on its head
  • Agripreneur: Maphosa’s smart tags keep livestock safe and sound
  • Agripreneur: From farm to table, Mfusi breaks barrier

During the panel discussion, she highlighted the crucial aspect of agripreneurship, which is financial management.

“Financial management is very essential. I have to write everything down – direct and indirect materials – to track my cash flow and project profitability.”

Mfusi has made a decision not to sell to the formal market, although she plans to one day. For now, the informal market has served her well.

“The business is growing. I sell about 300 products minimum per month and 500 maximum, but the future looks bright to expand.”

Zimbili Mfusi is an organic vegetable and livestock farmer in Wakkerstroom, Mpumalanga. She uses her produce and meat in her agro-processing operation. Photo: Supplied/Food For Mzansi

Establish a strong brand presence

Meanwhile, De Bruyn shared that she had to learn brand identity and storytelling is everything on her journey.

“We emphasise storytelling because that’s what gets people to understand where we come from. It’s important for consumers, potential stakeholders, and funders.”

Innovation goes beyond products and marketing. De Bruyn is also fostering a culture of innovation within her company.

“One major challenge was employee empowerment. We’re cultivating a culture of innovation so our employees can grow. We’ve had people start as farmers and become product developers,” she explains.

These agripreneurs offer valuable advice for aspiring agripreneurs:

  • Do your market research to understand the needs and demands of your target market.
  • Maintain a clean business: Transparency and good business practices are essential.
  • Embrace local resources: Look for ways to utilise local expertise and materials.
  • Build partnerships: Collaboration is key to success in the agricultural industry.

READ MORE: Sustainable agriculture a passion for green warrior Majaha

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: AgripreneurCommercialising farmerEntrepreneurInspire me
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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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