Monday, September 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in It Takes a Village

Organic food garden empowers people with disabilities

by Duncan Masiwa
27th January 2020
Project Ithemba, with their motto “disability in action is arming persons with disabilities from the Dumisani Makhaye Village, KwaZulu-Natal with in-depth agricultural training and business.

Project Ithemba, with their motto “disability in action is arming persons with disabilities from the Dumisani Makhaye Village, KwaZulu-Natal with in-depth agricultural training and business.

Share on FacebookShare on TwitterShare on WhatsApp

An organic farming project in the countryside of the Uthungulu District in KwaZulu-Natal is arming people living with physical disabilities with in-depth agricultural training and business opportunities.

Project Ithemba, with the motto “disability in action”, is a disability-friendly community garden based in Dumisani Makhaye Village about 16km from Richards Bay. It is the brainchild of 32-year-old founder and owner of Uthingo Organic Vegetable Garden and Academy, Balungile Zama Ngubane.

She’s determined to promote the inclusion of people living with physical disabilities in the agricultural sector. “The role that people with disabilities play in society is overlooked. Project Ithemba was started because I realised that this group of people have a fundamental role to play in building inclusive societies for all and I wanted to leave no one behind,” Ngubane says.

‘People with disabilities can contribute’

Since its establishment in 2019, Project Ithemba has trained more than 25 people. The objective is to empower people with disabilities and break down the stigma about people living with physical disabilities.

Ngubane started the project after her regular visits to her academy’s beneficiary community garden in Dumisani Makhaye Village. During these visits Ngubane would notice a despondent-looking woman sitting in a wheelchair just opposite the garden. This sight moved her and sparked an idea to erect a second garden tunnel that is accessible to people with physical disabilities to propagate seedlings.

Project Ithemba grows spinach, beetroot, peppers, peas, broccoli, cauliflower and various herbs that is sold to various markets in their community.
Project Ithemba grows spinach, beetroot, peppers, peas, broccoli, cauliflower and various herbs that is sold to various markets in their community.

She explains that the project seeks to diminish all forms of discrimination and intolerances towards people living with disabilities. “Instead of shunning this group of people from the labour force, it needs to be observed that people with disabilities can contribute to eradicating poverty, malnutrition, food insecurity and unemployment.”

Ngubane and her team identifies people with disabilities and takes them through a screening process. “I have to screen everyone in order to determine whether they will have a passion for what they are doing. I don’t want to train someone who’s not even interested in agriculture,” she says.

“When we wake up in the morning, we wake up with excitement. We’ve got something to do rather than sitting around and doing nothing,” Ntshangase says.

Successful candidates then go through a two-week theory training process at Uthingo Organic Vegetable Garden and Academy. There, they are guided through the various steps of seedling propagation.

Once the students have successfully completed their training they graduate, receive a SETA accredited qualification and are placed at the beneficiary community garden in Dumisani Makhaye Village. There, they grow spinach, beetroot, peppers, peas, broccoli, cauliflower and various herbs. This is sold to various markets in the community including Uthingo Organic Vegetable Garden and Academy.

Uthingo Organic Vegetable Garden and Academy

Ngubane started Uthingo Organic Vegetable Garden and Academy in 2016 on the Highway Commando Accommodation venue in Durban. She provides the venue with healthy organically grown vegetables.

She then later developed the garden into a SETA accredited training facility in 2018. The facility trains community-based organisations whereby they are taught how to grow vegetables organically and use methods that are environmentally sustainable and have low input cost.

Project Ithemba seeks to diminish all forms of discrimination and intolerances towards people living with disabilities.
Project Ithemba seeks to diminish all forms of discrimination and intolerances towards people living with disabilities.

One of the beneficiary members, Sizakele Ntshangase says that Project Ithemba has changed his life. “When we wake up in the morning, we wake up with excitement. We’ve got something to do rather than sitting around and doing nothing,” Ntshangase says.

Another member, Philile Sangweni says that although they get a small stipend from their sales, money is not why she joined the project. “Just to know that there is somebody who thinks we are useful, gives us hope and motivates us to do our best.” Sangweni says.

Ngubane explains that the project has changed the entire community and has accomplished its objective to diminish all forms of discrimination and intolerance towards people living with disabilities.

“Instead of shunning this group of people from the labour force, it needs to be observed how they can contribute to eradicating poverty, malnutrition, food insecurity and unemployment,” Ngubane explains.

“Just to know that there is somebody who thinks we are useful, gives us hope and motivates us to do our best.” Sangweni says.

Ngubane explains that Project Ithemba in Dimsani Makhaye Village was the pilot project and they look forward to establishing more in various other parts of KwaZulu Natal.

“We want to train more people and hand them over to the Department of Agriculture, Fisheries and Forestry (DAFF) to further assist them with training and opportunities. The department has more resources to offer than us.”

Although project Ithemba is faced with challenges like water availability and the garden not being properly enclosed, they’re excited to continue expanding and growing. “When we leave, we must leave a project that is fully operational and has its own training centre,” Ngubane says.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Department of AgricultureKwaZulu-NatalProject IthembaRichards Bay
Farmers rethink water use as shortages threaten food production
News

Farmers rethink water use as shortages threaten food production

by Vateka Halile
5th September 2026

What happens when the taps run dry? Farmers know the answer all too well. Experts and farmers at the Water...

Read moreDetails
Honoured roots: A father’s legacy, a daughter’s farming dream

Honoured roots: A father’s legacy, a daughter’s farming dream

4th September 2026
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026

Rising costs, climate risk push Swartland wheat farmers to the brink

Tiger Brands CEO calls for stronger food value chain

This week’s agri events: 07–11 September

Dragon fruit thrives in KZN valley despite tough national season

How Tebogo beat post-harvest losses with smart agro-processing

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
agricolleges

#Don’tWasteAYear: Kick-start your agricultural career with AGRICOLLEGES International today!

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Young farmers need structured opportunities, not just open doors

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.