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in Farmer's Inside Track

Pesticide stewardship: AECI Plant Health’s farming success secrets

Discover essential insights into pesticide stewardship and its impact on farming success. McGreggor Ntuli of AECI Plant Health shares expert advice on safe pesticide handling and the pivotal role of education in enhancing agricultural practices

by Octavia Avesca Spandiel
30th June 2024
McGreggor Ntuli, technical support specialist at AECI Plant Health. Photo: Supplied/Food For Mzansi

McGreggor Ntuli, technical support specialist at AECI Plant Health. Photo: Supplied/Food For Mzansi

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Have you ever wondered about the best practices for handling pesticides on your farm or how proper training can significantly impact the quality and value of your produce?

In our latest Farmer’s Inside Track episode, Food For Mzansi interviews McGreggor Ntuli, technical support specialist at AECI Plant Health, to uncover the secrets of pesticide stewardship and its profound effects on farming.

According to Ntuli, “We’ve been advocating for the safe use, handling, and storage of pesticides among everyone involved in the whole pesticide industry throughout the value chain.”

He sheds light on their comprehensive training programme, noting, “These on-farm trainings are not just for farmers but for anyone in the pesticide value chain, including farmworkers, technical persons, crop advisors, distributors, and manufacturers.”


Relates stories

  • AECI Plant Health: Digging deep into sustainable soil health
  • Soil health: Understanding the essentials for crop success

Ntuli also reveals common mistakes in pesticide handling. One major issue, he says, is that end users often do not understand that the pesticide industry is regulated. “They might liken purchasing pesticides to buying a cell phone pouch, without realising the regulatory implications.”

He also highlights the critical role of education in preventing these mistakes. According to Ntuli, familiarising yourself with regulations and always reading product labels are crucial steps for farmers. “Strengthening this knowledge through training programs and information sharing can significantly reduce errors.”

Looking ahead, Ntuli shares AECI Plant Health’s future plans. “We plan to roll out impact assessment analyses to evaluate the real impact of our trainings on farms, measuring the reduction in incidents before and after training.”

In this episode, she also discusses:

  • Understanding regulations;
  • Enhancing produce quality;
  • And impact assessment analysis.

Want to know more? Dive deeper into the episode and gain insights from the award-winning Farmer’s Inside Track, officially recognised as Africa and the world’s best podcast at the 2024 Digital Media Awards presented by WAN-IFRA, the global press organisation.

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device.

Option 3: Click here to listen on Google Podcast.

READ NEXT: Pesticide pollution in WC rivers threatens child health

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Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: AECI Plant HealthCommercialising farmerPlant Health and ProtectionPodcastTeach me
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