Tuesday, September 8, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Podcast: How to get the most out of your dairy cows

This week, Farmer's Inside Track focuses on dairy cows and electricity. Wihan Kitshoff, ruminant technical advisor at Meadow Feeds, explains the importance of a cow's transition period, while energy expert James Steyn warns that stage 8 load shedding is possible

by Vateka Halile
30th March 2022
Conce Moraba, agricultural economist and strategy and operations analyst at one of Mzansi’s leading agro-chemical companies, Wihan Kitshoff, ruminant technical advisor at Meadow Feeds, Terri-Ann Brouwers, Food for Mzansi freelance journalist, and Energy expert James Steyn. Photo: Supplied/Food For Mzansi

From left: Conce Moraba, agricultural economist and strategy and operations analyst; Wihan Kitshoff, ruminant technical advisor at Meadow Feeds; Terri-Ann Brouwers, Food For Mzansi freelance journalist; and energy expert James Steyn. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

What do you know about a cow’s transition period – one of the most important periods of a dairy cow’s life? In this week’s edition of Farmers Inside Track, we are joined by Wihan Kitshoff, ruminant technical advisor at Meadow Feeds, who explains the importance of this transition and why dairy farmers should treat transition cows differently.

On this episode, powered by Meadow Feeds – a market leader in the Southern African animal feed industry – Kitshoff explains that it is important that these cows should be treated differently, as well as kept separately and fed a different ration.

According to him, dairy farmers who are willing to invest time and money in this important transition phase can easily reach the maximum potential of their extensive reach.

Wihan Kitshoff, ruminant technical advisor at Meadow Feeds. Photo: Supplied/Food For Mzansi

“It has been shown that cows that are managed and [fed] correctly during this transition phase, reach a pre-production of about 2.5 litres higher than average and produce about 500 litres of milk more per lactation,” Kitshoff says.

He adds that the incidence of transitional cow diseases is about 25% lower, and the days open per cow are also significantly less.

Therefore, the dairy farmer must be committed to the following: keeping transition cows separate; providing additional steam up and fresh cow rations; and elongating a person to specifically pay attention to the transition animals.

“If you take an average milk price of R6 a litre, and feed cost of dry master base [at] R5 per kilogram, and feed efficiency of 1.3 litres per kilogram, the additional income would be R3 000 per cow. The additional feed cost would be around R1 900 and the extra margin over the feed cost would be around R1 000,” he explains.

Farmers should look at solar energy

Author and energy expert James Steyn also joins the episode. He warns that, should Eskom continue to deteriorate with limitations on new generation capacity, stage 8 load shedding is possible.

Steyn also explains why electricity is going to get increasingly expensive in South Africa for the short to medium term. Furthermore, it will become increasingly unreliable.

“For Eskom to be able to ensure no load shedding, it’s got to be above 70% generally.” At the moment, it’s trending at around 60%, which is a very worrying situation.

“Additionally, we’ve had blackouts since 2007. It is now 2022. And in the last two to three years, we have not had a single new megawatt of new generation capacity added to the grid,” he says.

In terms of addressing the problem, Steyn adds that it appears that there is a lack of urgency, particularly at the national government level.

He underscores how expensive electricity is, especially for rural farmers, and suggests that farmers opt for solar systems.

“We have got very good solar capacities and, especially for farmers, I would imagine it’s a very viable solution to look at renewable energy, particularly solar.”

“Simply because you don’t have to then rely on Eskom’s long power lines to also bring electricity to what is often a very rural area. You might have cable theft that might be occurring that adds to the problem.”

According to Steyn, getting off the grid in a rural community, especially in a farming area, is a very good option to explore.

Want to know more? Listen to the full episode of Farmer’s Inside Track

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device.

Option 3: Click here to listen on Google Podcasts.

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agribusiness, with newsletters and podcasts.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: dairy cowsgreen energyloadsheddingMeadow FeedsPodcast
Farmers rethink water use as shortages threaten food production
News

Farmers rethink water use as shortages threaten food production

by Vateka Halile
5th September 2026

What happens when the taps run dry? Farmers know the answer all too well. Experts and farmers at the Water...

Read moreDetails
Honoured roots: A father’s legacy, a daughter’s farming dream

Honoured roots: A father’s legacy, a daughter’s farming dream

4th September 2026
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026

Early calf care: Key growth targets every cattle farmer must track

How to align your farming cycles with long-term financial success

Chicken is booming, but the real money is in the supply chain

BenicaTheFarmer: The nurse who built an agricultural empire

Young farmers need structured opportunities, not just open doors

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Researchers have developed ways to incorporate spiders’ silk-spinning genes into goats, allowing them to harvest the silk protein from the goats’ milk for a variety of applications. Photos: Supplied/Food For Mzansi

These goats produce spider silk. No jokes!

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Young farmers need structured opportunities, not just open doors

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.