Friday, October 23, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Climate Change

Seven ways to restore degraded agricultural land

Vital ecosystems are under threat from land degradation and climate change. Learn seven impactful ways to restore the planet, from sustainable farming to urban greening

by Staff Reporter
16th June 2024
Over 2 billion hectares of land are degraded, affecting more than 3 billion people. Learn ways you can help restore ecosystems and fight climate change. Photo: Supplied/Food For Mzansi

Over 2 billion hectares of land are degraded, affecting more than 3 billion people. Learn ways you can help restore ecosystems and fight climate change. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Land sustains life on Earth. Natural spaces such as forests, farmlands, savannahs, peatlands and mountains, provide humanity with the food, water and raw materials it needs to survive. 

Yet, more than 2 billion hectares of the world’s land is degraded, affecting more than 3 billion people. Vital ecosystems and countless species are under threat. In the face of more severe and prolonged droughts, sandstorms and rising temperatures, it is crucial to find ways to stop dry land from becoming desert, fresh water sources from evaporating and fertile soil from turning to dust. 

Here are seven ways to get involved in ecosystem restoration as outlined in the practical guide We Are #Generation Restoration.

1. Make agriculture sustainable 

Globally, at least 2 billion people, particularly from rural and poorer areas, depend on agriculture for their livelihoods. However, our current food systems are unsustainable and a prime driver of land degradation. There is a lot we can do to fix this. Governments and the finance sector can promote regenerative agriculture to increase food production while preserving ecosystems.  

Right now, agricultural producers receive US$540 billion a year in financial support from countries. Some 87 percent of these subsidies either distort prices or harm nature and human health. With that in mind, governments could redirect agricultural subsidies towards sustainable practices and small-scale farmers.  

Agricultural businesses can develop climate-resilient crops, harness Indigenous knowledge to develop sustainable farming methods and better manage the use of pesticides and fertilisers to avoid harming soil health. Consumers can embrace regional, seasonal and plant-rich diets, and include more soil-friendly food in meals, such as beans, lentils, chickpeas and peas. 

2. Save the soil 

Soil is more than just the dirt under our feet. It is the planet’s most biodiverse habitat. Almost 60 percent of all species live in soil and 95 per cent of the food we eat is produced from it. Healthy soil acts as a carbon sink, locking in greenhouse gases that would otherwise enter the atmosphere, playing a vital role in climate mitigation.  

To keep soil healthy and productive, governments and the finance sector can support organic and soil-friendly farming. Agricultural businesses can practise zero-tillage, a technique that involves cultivating crops without disturbing the soil through tillage to maintain organic soil cover. Compost and organic materials could be added to soil to improve its fertility. Irrigation techniques, such as drip irrigation or mulching, could be used to help maintain soil moisture levels and prevent drought stress. Individuals could make compost from leftover scraps of fruit and vegetables for use in their gardens and balcony plant pots.  

3. Protect the pollinators 

Three out of four crops producing fruit and seeds depend on pollinators. Bees are the most prolific pollinators but they get a lot of help from bats, insects, butterflies, birds and beetles. In fact, without bats, we can say goodbye to bananas, avocados and mangoes. Despite their importance, all pollinators are in serious decline, bees especially.  

To protect them, people need to reduce air pollution, minimise the adverse impact of pesticides and fertilisers, and conserve the meadows, forests and wetlands where pollinators thrive. Authorities and individuals could mow fewer green spaces in cities and introduce more pollinator-friendly ponds to allow nature to return. Planting a diverse variety of native flowers in city and home gardens will also attract birds, butterflies and bees. 

4. Restore freshwater ecosystems 

Freshwater ecosystems sustain the water cycles that keep land fertile. They supply food and water to billions of people, protect us from droughts and floods, and provide a habitat for countless plants and animals. Yet they are disappearing at an alarming rate due to pollution, climate change, overfishing and over-extraction. 

People can stop this by improving water quality, identifying sources of pollution and monitoring the health of freshwater ecosystems. Countries can join the Freshwater Challenge to accelerate the restoration of degraded rivers and wetlands by 2030. Invasive species could be removed from degraded freshwater habitats and native vegetation replanted. Cities could champion wastewater innovation that addresses sewage management, stormwater runoff and urban flooding.   

5. Renew coastal and marine areas 

Oceans and seas provide humanity with oxygen, food and water, while mitigating climate change and helping communities adapt to extreme weather. More than 3 billion people, primarily in developing nations, rely on marine and coastal biodiversity for their livelihoods. 

To secure this precious asset for generations to come, governments can accelerate implementation of the Kunming-Montreal Global Biodiversity Framework. Countries can restore blue ecosystems – including mangroves, salt marshes, kelp forests and coral reefs – while enforcing strict regulations on pollution, excess nutrients, agricultural runoff, industrial discharge and plastic waste to prevent them leaching into coastal areas. 

Countries could adopt a life-cycle approach to redesign plastic products to ensure they can be reused, repurposed, repaired, recycled – and ultimately kept out of the ocean. Businesses can invest in recovering nutrients from wastewater and livestock waste to use as fertilisers. 

6. Bring nature back to cities 

More than half of the world’s population lives in cities. By 2050, it is projected that two in three people will live in an urban centre. Cities consume 75 percent of the planet’s resources, produce more than half its global waste and generate at least 60 per cent of greenhouse gas emissions. As cities grow, they transform the natural world around them, potentially leading to droughts and land degradation. 

But cities do not need to be concrete jungles. Urban forests can improve air quality, provide more shade and reduce the need for mechanical cooling. Preserving cities’ canals, ponds and other water bodies can alleviate heatwaves and increase biodiversity. Installing more roof and vertical gardens in our buildings can provide habitats for birds, insects and plants.  

7. Generate financing for restoration 

Investments in nature-based solutions need to more than double to US$542 billion by 2030 to meet the world’s climate, biodiversity and ecosystem restoration goals.  

To close the existing finance gap, governments could invest in early warning systems to prevent the worst impacts of drought, as well as fund land restoration activities and nature-based solutions. The private sector could integrate ecosystem restoration into their business models, implement efficient waste management practices and invest in social enterprises focused on sustainable agriculture, eco-tourism and green technology. 

Individuals can move their bank accounts to finance institutes that invest in sustainable enterprises, donate to restoration or crowd-fund for innovations that can help save the planet.  

  • This article was first published on the The United Nations Environment Programme.

READ NEXT: Use water wisely with a well-designed irrigation system

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: Future-focused farmerHelp me understandsoil degradationSustainable agriculture
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

How animal welfare and human rights shape food security

Becoming bankable: How to get your farm ready for finance

Crowdfunding breathes new life into neglected Limpopo citrus farm

Farmers urge urgent support for resilient local supply chains

This week’s agri events: 19 – 23 October

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Thoko Didiza, newly elected speaker of the National Assembly, and Dr Ivan Meyer, the Western Cape’s minister of agriculture, economic development and tourism. Photos: Supplied/Food For Mzansi

Meyer tipped to succeed Didiza as next agriculture minister

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi