Tag: Germany

The future was written in the cosmos for chef Tharwat Londt

by Noluthando Ngcakani

14th May 2020

Chef Tharwat Londt (35) is no stranger to the professional kitchen, having started his career in food at age 19. Since then he says there has never been a dull moment in his 16-year ...

Mzansi desperately needs a traceability system to protect consumers from the risk of adulterated honey, and ensure the quality of the honey being imported.

Sweetie, do you know where your honey comes from?

by Zosuliwe Kala

14th January 2020

Honey-lovers, did you know that we don’t have a traceability system that helps ensure the quality of what you buy? South Africans consume much more honey than we produce locally, ...

Chris McCullough is a freelance multimedia journalist has visited and reported from South Africa on five separate occasions over the past 12 years.

Positivity among hard pressed farmers impresses Irish agri journalist as he tours South Africa

by Chris McCullough

2nd July 2019

We’ve all seen and heard the news. Farm attacks in South Africa are reported almost on a daily basis to the rest of the world and must be condemned. There ...

WineFARMacist, Heinrich Bothman in Düsseldorf in Germany for the 25th edition of the ProWein trade fair in 2019.

From wine beer to Japanese rice wine, ProWein is a local wine lover’s dream

by Heinrich Bothman

24th April 2019

So, there I was, on my way to Düsseldorf in Germany for the 25th edition of the ProWein trade fair, trying my best to say “I love it when you ...

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.