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Mzansi Flavour

Jozi family wows Sowetans with extravagant African dishes

A family of Johannesburg cooks is spreading their love for fine dining experiences through their family-run catering and events company.   Sibu Nyembe (30), together with his family of avid cooks, founded Nitrogen Events...

Electrical engineer finds solace in her kitchen and home garden

Finding solace in gardening never crossed Leshoto Thooe’s mind until she decided to get her hands dirty. To relax from her budding career as an electrical engineer, the 34-year-old spends her downtime cooking and gardening.   RECIPE: Herb-encrusted...

RECIPE: Herb-encrusted Leg of Lamb, the Leshoto way…

“Leg of lamb may sound intimidating to many, but it’s actually one of the most tender, succulent and easy-to-work-with cuts of meat.” So says...

Jozi chef is living out his wildest food dreams

“Barack Obama and Oprah Winfrey ate my chakalaka!”  Umjita wa se Kasi (Kasi boy) turned gourmet chef, Katlego Sebastian Mlambo still has to pinch himself when he recalls serving former US president Barack Obama and legendary American talk show host and television producer - Oprah Winfrey an...

Jabulile Dube unwinds in the kitchen

Cooking is meditation with the promise of a good meal afterwards, believes Jabulile Dube, a financial advisor turned food blogger and caterer living in...

‘Hot sauce pioneer’ makes culinary magic

Borders and limitations do not exist for Kwa-Zulu Natal-born chef Nomcebo Ndlela. In her eight years as a professional chef, the 27-year-old has made...

Government learnership empowers young chef

While many fret and wrack their brains about what to do after obtaining their matric certificates, taking the road less travelled helped 22-year-old Patience...

‘The Glam Chef’ always gets dolled up before she cooks

Thandi Maphai believes she always needs to look her best when she cooks. Her appearance, she says, “influences the end result of her dishes”....

Hip chef Keanon Michaels wants to train and empower other young chefs

Keanon Michaels is hip and happening. The Capetonian is a chef, surfer and an enthusiastic dancer. It was this active life – and the...

Mpho Nogueira’s passion for flavours fuels her thriving business

If you told a young Mpho Nogueira that she would grow up to cook for a former head of state she would most likely...

Must Read

WATCH: Learning is the key to farming family’s success

This week’s Farmer’s Inside Track video episode features agronomist Lerato Botha. The 25-year-old is the director of a family run vegetable enterprise, Farmerlee Farms in Tarlton in the Gauteng province.   In...

#AloneTogether: How to get a covid-19 payment break with your bank

If your income has been hit by the covid-19 lockdown, it might be worth your while to urgently contact your bank to make use...

#AloneTogether: Ramaphosa salutes agri-heroes amidst covid-19 lockdown

Goosebumps. Literally goosebumps. Pres. Cyril Ramaphosa addressed the nation on the covid-19 lockdown earlier this evening and took a moment to also thank the...

Indigenous vegetables ‘are not poor people’s food’

Qinisani Qwabe grew up in a small rural community called eSihuzu in northern KwaZulu-Natal. He was raised by his grandparents and he fondly remembers...

#AloneTogether: ‘Don’t compromise on farmworkers’ safety’

If you’re reading this, you survived day 2 of Mzansi’s lockdown to contain the deadly outbreak of covid-19. Chances are, you’ve been having your...