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Mzansi Flavour

RECIPE: Pete Goffe Wood’s Grilled Dry Aged T-Bone served with rocket and charred onion salad, chips and masala butter

Celebrity chef Pete Goffe-Wood says it is important for chefs to travel the world to explore diverse foods and flavours. The 54-year-old restaurateur has...

Magazine legend Dorah Sitole is still cooking

“I cook to keep our food culture alive,” says 66-year-old Dorah Sitole. The former editor of True Love magazine believes her food will perish...

From maid to professional cook

Fikile Zungu says “it’s only by grace of God” that she went from working as a maid for 10 years to a cook. “Pinch...

Chef Mario promises the ultimate insect experience

The moment you find a fly in your food, you immediately throw it out in disgust. If you’re in a restaurant, you call the...

Coffee shop owner wants to keep the spirit of Ubuntu alive

Nonjabulo Nzuza’s biggest culinary achievement to date is opening and successfully running her own coffee shop, Sweet & Savoury Café. In her cosy café...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

Self-taught cook turns her food blog into a viable business

Food blogger and self-taught cook Vanessa Dossi was sceptical when her followers encouraged her to host cooking classes and cater. This nudge was just...

Methoa Zitha wears his love for food on his sleeve

He is not a qualified chef, but Methoa Zitha wears his love for food on his sleeve. Zitha’s willpower to move past the circumstances...

RECIPE: Lamb Potjie

Methoa Zitha may not be a qualified chef yet, but he is already rubbing shoulders with one of Mzansi’s award-winning culinarians, David Higgs. His...

Nompilo Mathe may not be a pro, but she reigns in the kitchen

Nompilo Mathe is not a professional chef, but she reigns in the kitchen. Known as the queen of cooking on social media, she plans...

Must Read

Mr Price commits R30 mil. more to small-scale farmers at historic Cotton SA indaba

Clothing retailer Mr Price Group moments ago announced that they will be spending an additional R30 million on the development and support of small-scale...

Taking the lack out of lactose intolerance

A simple bowl of cereal, pies, ice-cream, mac and cheese and umphokoqo. What do all these diverse foods have in common? They all have...

PODCAST: Agriworker’s son now drives the bakkie and owns the farm

For many farmers, their work is a labour of love. For Whernit Dirks, co-owner of Genadeshoop Boerdery near Piketberg in the Western Cape, nothing...