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    • AllBetween the HeadlinesColumnsIt Takes a Village
      Agricultural students and bursary holders accompanied by Hortgro chairperson and pome director, Nicholas Dicey (middle). From left is Chad van Wyk, Sakata Lebotse, Boitumelo Mokoena and Michaela-Anne White.
      Between the Headlines

      Agriculture can change SA, fruit industry body tells bursary holders

      Earthchild Project teaches children how to create their own compost through worm farming which they can later use to grow their own food.
      It Takes a Village

      Earthchild Project changing lives, one worm at a time

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      Between the Headlines

      Don’t freak out, but how will we feed 9,8 bil. by…

      Transportation from widespread farms around Colesberg is one of the Hantam Community Education Trust’s greatest expenses. Photo: Chris Marais
      It Takes a Village

      Cutting-edge Karoo farm school breaks poverty cycle

  • Changemakers
    • AllGroundbreakersInspirationMovers and ShakersPartnerships
      Siphiwe Sithole runs African Marmalade, an organic farming enterprise based in Krugersdorp in Gauteng’s West Rand.
      Changemakers

      How Siphiwe became a praise singer for African foods

      Groundbreakers

      Lenasia’s ‘sheep uncle’ driving Muslim agricultural revolution

      Thembeni Eunice Nxumalo harvesting red chilies to make her chili sauce.
      Groundbreakers

      How a 61-year-old started farming with just two seed packets

      Nonhlanhla Joye, the founder and director of the Umgibe Farming Organics and Training Institute.
      Movers and Shakers

      From death’s door to a master of agri-innovation

  • Lifestyle
    • AllFood & CultureMzansi FlavourWeird & Wonderful
      Thembeka has been cooking since she was 12-years-old.
      Mzansi Flavour

      You haven’t lived until you’ve tasted Thembeka’s chicken wings

      The Fourways Farmers offers food, drinks, live music and a great vibe.
      Food & Culture

      Your guide to the hottest fresh produce markets in Jozi

      Xoliswa prepared a delicious plate of mushroom and fetta penne with steak on the side.
      Mzansi Flavour

      Xoliswa chases her culinary dream one day at a time

      Food & Culture

      Get some VDay lovin’ with a smoortjie, gatsby and boeber

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Home Food for Thought Columns

Columns

  • Between the Headlines
  • Columns
  • It Takes a Village
    Columns

    Send us, Mr Ramaphosa, a new generation of farmers

    Staff Reporter - 13th Feb 2019
    Heinrich Bothman is a certified Cape Sommelier, wine evaluator and judge and is also known as the "WineFarmacist".
    Columns

    Opportunities abound for black winemakers, but what about ownership?

    Heinrich Bothman - 5th Feb 2019
    Almonds are concentrated in energy, protein, fibre, healthy fats and micronutrients.
    Columns

    Here’s why you really should be nuts about almonds

    Andrea Du Plessis - 29th Jan 2019
    Planning is still one of the key factors to sticking to a healthy diet.
    Columns

    10 stress-free ways to a new body for the new year

    Andrea Du Plessis - 7th Jan 2019
    Columns

    These days they call me the wine ‘farm’acist

    Heinrich Bothman - 26th Oct 2018
    Young farmers flock to AFASA summit
    Columns

    To be a young black farmer in Mzansi

    Mnqobi Ngubane - 8th Sep 2018

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    • Agriculture can change SA, fruit industry body tells bursary holders

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