Columns

Will the wine industry’s Pastor Lukau please stand up?

Funny, isn’t it, how one of my all-time favourite films, Pulp Fiction, has so much in common with wine. Gen Z might never have...

Send us, Mr Ramaphosa, a new generation of farmers

A 17-year-old aspiring farmer from Tzaneen in Limpopo has heeded Pres. Cyril Ramaphosa’s “Thuma Mina” call, pledging his support to build a better South...

Opportunities abound for black winemakers, but what about ownership?

With the South African economy still in a tight spot, perhaps the best opportunity lies in being a disruptive winemaker with a vengeance for...

Here’s why you really should be nuts about almonds

The “health nuts” amongst us seem to be going nuts about almonds. Seriously. A nut such as an almond really is a life-source. It provides...

These days they call me the wine ‘farm’acist

The name is Bothman. Heinrich Bothman. It’s corny, right, but I’ve always dreamed about using this line since I first got introduced to the...

To be a young black farmer in Mzansi

A new sense of urgency has entered South Africa’s land reform process after the country’s parliament took a resolution to amend the constitution to effect land...

Must Read

AgriSETA Learner Connect: Meet a fish farmer

Leslie Ter Morshuizen (52) has always been passionate about fish. In fact, he was breeding goldfish and tilapia as a young boy on their...

Didiza appoints interim board for troubled state veterinary company

The minister of agriculture, land reform and rural development, Thoko Didiza, has appointed a new interim board for Onderstepoort Biological Products (OBP) and ordered...

Hurry up, journalism programme for aspiring writers still open

Do you live in the Free State, KwaZulu-Natal or the Western Cape? Then there might still be a spot for you to join an...

Covid-19 ‘put black female representation in restaurants on the back burner’

In a world where professional kitchens have long been dominated by white males, Dr Anna Trapido believes that it is about high time that...

RECIPE: Sorghum flapjacks

Food anthropologist, author, chef and commentator Dr Anna Trapido is not a fan of quinoa, as widely touted as it is. When it comes...