Tag: International Hotel School

Chef School

Pride and passion drives this talented chef

by Noluthando Ngcakani

19th November 2021

Mzansi Flavour

Who doesn’t love good food and good art?

by Noluthando Ngcakani

22nd October 2020

Recipes

RECIPE: Thuto Mahlangu’s chicken soup

by Noluthando Ngcakani

22nd October 2020

Mzansi Flavour

‘Chef Benev’ is paving his own way through the Gauteng culinary space

by Noluthando Ngcakani

10th September 2020

Mzansi Flavour

‘Dancing chef’ is gliding through the culinary scene

by Noluthando Ngcakani

13th August 2020

The dancing chef, Davante Donjeany makes this delectable treat, double chocolate mousse tart. Photo: Supplied

Recipes

RECIPE: Double choc mousse tart

by Noluthando Ngcakani

13th August 2020

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.