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Tag: Kenya

IFAJ Congress highlights women driving agri-change in Kenya
News

IFAJ Congress highlights women driving agri-change in Kenya

by Vateka Halile
23rd October 2025
On the sidelines of the IFAJ Congress in Kenya, Food For Mzansi’s Vateka Halile visits Mkulima Mdogo farm in Murang’a, Nairobi, exploring the rich red soils and inspiring stories of agricultural innovators. Photo: Supplied/Food For Mzansi
News

IFAJ Congress brings the world’s top agri media to Nairobi

by Vateka Halile
17th October 2025
Malawi’s maize woes escalate as nation leans towards SA
Food for Thought

Malawi’s maize woes escalate as nation leans towards SA

by Thabile Nkunjana
8th January 2024
IN PICTURES: Mary's farm wows Bill Gates
Climate Change

IN PICTURES: Mary’s farm wows Bill Gates

by Noluthando Ngcakani
16th February 2023
farming guide
Food for Thought

How food price spikes can be eased in Africa

by The Conversation
3rd October 2022
According to Kenyatta, the over 650 000 smallholder tea farmers and the approximately 30% of Kenyans who work in the broader agricultural sector will have more hope as a result of the tea subsector's stronger performance this year. Photo: Pixabay
International News

Increased value addition to Kenya’s tea ‘the way to go’

by Duncan Masiwa
7th July 2022
World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank
International News

Affordable weather insurance for Kenyan farmers

by Staff Reporter
23rd June 2022
Kenyan president Uhuru Kenyatta has announced that Kenya will now be using agricultural land from parastatals and giving it to private companies to prioritise the production of food and cash crops. Photo: Supplied/Unsplash
International News

Kenya to hand over land to private companies

by Staff Reporter
19th May 2022
East Africa's livestock is in danger as climate change and rising temperatures causes higher levels of heat stress and related diseases. Photo: Supplied/Food For Mzansi
International News

Climate change threatens East Africa’s livestock

by Lucinda Dordley
31st March 2022
Potato farmers are harvesting, but not all are of good quality. Photo: Supplied/Food For Mzansi
International News

No industry standards for Kenyan potato growers

by The Conversation
7th February 2022
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Farmers rethink water use as shortages threaten food production
News

Farmers rethink water use as shortages threaten food production

by Vateka Halile
5th September 2026

What happens when the taps run dry? Farmers know the answer all too well. Experts and farmers at the Water...

Read moreDetails
Honoured roots: A father’s legacy, a daughter’s farming dream

Honoured roots: A father’s legacy, a daughter’s farming dream

4th September 2026
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026

Community-led farms boost food security and incomes in Limpopo

Young farmers need structured opportunities, not just open doors

Gauteng farmers urged to harness massive urban market

Plant, pick, protect: The rising potential of urban foraging in SA

Early calf care: Key growth targets every cattle farmer must track

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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Young farmers need structured opportunities, not just open doors

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

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