Tag: Woodstock

Those who have coeliac disease are advised to avoid gluten. Photo: Supplied/Food For Mzansi

RECIPE: Mopane White Bread

by Chantélle Hartebeest

4th October 2019

Chef Mario Barnard is anything but ordinary. The 28-year-old says his dishes are good for the environment, jam-packed with fibre and magnesium - and made with insects. Barnard is the ...

Claire Mawisa, Carte Blanche TV presenter pictured with Gourment Grubb insect ice-cream.

The world’s first ever dairy alternative made with insect larvae created in Mzansi

by Dawn Noemdoe

12th November 2019

Strange as it may seem, the world’s first-ever dairy alternative made with insect larvae is trending in Mzansi. EntoMilk is a leading dairy substitute made from black soldier fly larvae. ...

Heinrich Bothman is a certified Cape Sommelier, wine evaluator and judge and is also known as the "WineFarmacist".

Opportunities abound for black winemakers, but what about ownership?

by Heinrich Bothman

5th February 2019

With the South African economy still in a tight spot, perhaps the best opportunity lies in being a disruptive winemaker with a vengeance for a devious malevolence. This might sound ...

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.