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Food Trends

The world’s first ever dairy alternative made with insect larvae created in Mzansi

Strange as it may seem, the world’s first-ever dairy alternative made with insect larvae is trending in Mzansi. EntoMilk is a leading dairy substitute made...

Call them walkie talkies or phoenix feet – chicken feet are a healthy treat

South Africa has a distinctive food culture and a world class collection of traditional meals. Biltong, bobotie, gatsby, bunny chow and amagwinya (vetkoek) are...

Can a South African feast on fried snakes on a stick?

Lindsay Jefthas is a mathematics teacher who lives and works in Beijing, China. After graduating university with a bachelor’s degree in education he taught...

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Dairy farmer on mission to make a difference

It was exactly ten years ago when dairy farmer Siviwe Tikana (28) joined a missionary organisation called Youth With a Mission in Worcester, Western...

Irrigation: Prestigious symposium comes to Mzansi

A prestigious international symposium on irrigation and horticultural crops is coming to South Africa in 2023, and will be hosted by the Western Cape...

Mzansi set on leading citrus exports to Philippines

South Africa’s first citrus consignment to the Philippines is expected to arrive on Southeast Asian shores within the next three weeks. The new market, which...

AABNet to advance livestock breeding in Africa

A prediction that Africa will host 25% of the global human population by 2050 has inspired the livestock industry to launch the African Animal...

Raisin industry now aiming for global-player status

Despite several issues troubling Mzansi’s raisin growers and a particularly challenging season, the industry’s remains optimistic and is set on becoming a prominent global...