Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Fish farmers frustrated with govt policies amidst tough economy

Small-scale fish farmers face a challenging road ahead as they struggle with government support and regulatory delays, threatening their livelihoods. Despite their essential role in local economies, issues like license renewals and legislative bottlenecks hinder their ability to thrive

by Tiisetso Manoko
29th March 2024
ICYMI: World Fisheries Day zooms in on soon-to-be barren oceans

Fish farmers have called on the government to prioritise bills that impact their operations. Photo: Supplied/Zini Fish Farms

Share on FacebookShare on TwitterShare on WhatsApp

While Easter is a time for families to be together and enjoy all type of fish as traditionally is the case, for many small-scale fish farmers the road to fully enjoying their benefits is filled with potholes. Many have cited a lack of government support and consultation on changes in the industry they operate in.

Industry leader and fish farmer David Fincham said fish farmers’ businesses are on the brink of collapse because of the threat to their livelihoods.

Fishing only source of income

“The challenges are always the operations for these farmers. It took the department of forestry and fisheries 18 months to renew licenses for small-scale fishing farmers and you have these communities that are waiting for licenses so that they can carry on with their lives and nothing is happening.

“It is a major challenge when it comes to the fishing environment. What is important to understand is that people have been fishing for centuries and their livelihood cannot be put on hold because some of those communities rely solely on fishing,” he said.

Fincham said even freshwater fishing has taken a knock in the past months. “The legislation is not in place for people to utilise the resources that are available. We agree that those resources must be managed and policed but who is going to do that? We need collaboration on that,” he said.

Waiting for the aquaculture bill

According to Fincham, they have been engaging the government for the past 15 years regarding the aquaculture bill and there has been little to no movement.

“That bill is currently sitting with parliament and that means it will not be signed into law until a new government is put in place and they have had a chance of looking at it and formed their committees. So that could be another two years before we get legislation that allows us to farm fish,” he said.

Fincham said stakeholder engagement and public-private partnerships in the industry are at the lowest point in recent years as proper engagement and recognition have not been in place.

“My message to farmers has been and will always be they need to start small and they should not wait for government. Even by starting small, you start developing your skills and understand the business and the markets so its important for farmers especially the youth need to invest in agriculture one way or the other,” he said.


Related stories
  • Fishers struggle as sardine, anchovy stocks hit record lows
  • ‘Poacher’ tag, regulations sink Aboriginal fishing practices
  • Diving into fish pond management and disease detection

Industry engagement key

Meanwhile, minister of forestry, fisheries and the environment Barbara Creecy said the government has been working hard to provide policy certainty and a strong policy base for biodiversity conservation, sustainable use, and equitable growth in the biodiversity economy.

“The development, consultation on, and finalisation of the White Paper on Conservation and Sustainable Use of South Africa’s biodiversity was key to this. The white paper provides the vision of an inclusive, transformed society living in harmony with nature, where biodiversity conservation and sustainable use ensure healthy ecosystems, with improved benefits that are fairly and equitably shared for present and future generations,” she said.

Creecy said South Africa supports the sustainable use of all that is valued in nature and promotes a diverse biodiversity-based economy that includes both non-consumptive and consumptive uses of all the benefits and services of biodiversity.

“These uses include, amongst others, ecotourism, hunting, fishing, harvesting, boating, hiking, as well as cultural and spiritual uses, and their associated value chains.

“There are diverse successful approaches and enterprises associated with the biodiversity economy, many of which leverage value from otherwise marginal production land and seascapes, and this diversity enhances ecological resilience and offers further potential for growth,” she said.

ALSO READ: Land reform: 25% of farmland now owned by black South Africans

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain

Tiisetso Manoko

Tiisetso Manoko is a seasoned journalist with vast experience in community media. He possesses diploma in media studies majoring in journalism, certificate in civic leadership. He loves news from all angles with particular interest in local government, agriculture and politics. He is a staunch Mamelodi Sundowns Football club supporter.

Tags: Commercialising farmerDepartment of Forestry Fisheries and Environmentfish farmingInform me
News

Stop the rot: Four steps to slash post-harvest losses

by Abeeb Omotoso Abiodun Omotayo Adeyemi Aremu and Olaniyi Fawole
18th October 2026

Did you know nearly a third of all food produced globally never makes it to the table? Poor roads, lack...

Read moreDetails
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi

FNB puts relationships at the heart of commercial farming

17th October 2026
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026
Durbanville Hills tastes sweet success at Michelangelo Awards

Promising early conditions predicted for 2027 SA wine harvest

17th October 2026

Ramaphosa: Title deeds and blended finance key to farming growth

Agda conference puts inclusive agricultural growth in focus

Cutting-edge crop solutions take centre stage at the SADC Plant Nutrition Symposium

Farmers urged to tap into recycled human waste as fertiliser

Reclaiming the kraal: Cultural heritage sparks a farming dream

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Triangle Project: Food gardens flourish in LGBTQI+ communities

Triangle Project: Food gardens flourish in LGBTQI+ communities

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi