Tuesday, October 20, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Climate Change

UFS and ARC launch new research chairs to tackle climate change

The University of the Free State and the Agricultural Research Council are teaming up to study how climate change affects farming. They’re creating new research chairs to find ways to grow food better even when the weather changes a lot

by Ivor Price
21st July 2024
Professor Johan van Niekerk, vice-dean for agriculture; Professor Vasu Reddy, deputy vice-chancellor for research and internationalisation; Dr Glen Taylor, senior director for the directorate research development; and Professor Paul Oberholster, dean of natural and agricultural sciences, are enthusiastic about the launch of the new ARC-DALLRD-UFS research chairs. Photo: Supplied/UFS

Professor Johan van Niekerk, vice-dean for agriculture; Professor Vasu Reddy, deputy vice-chancellor for research and internationalisation; Dr Glen Taylor, senior director for the directorate research development; and Professor Paul Oberholster, dean of natural and agricultural sciences, are enthusiastic about the launch of the new ARC-DALLRD-UFS research chairs. Photo: Supplied/UFS

Share on FacebookShare on TwitterShare on WhatsApp

Addressing the pressing challenges of climate change in Southern Africa, the University of the Free State (UFS), in collaboration with the Agricultural Research Council (ARC) and the department of agriculture, has inaugurated four new research chairs within its faculty of natural and agricultural sciences.

The ARC-DALLRD-UFS research chairs focus on critical areas such as climate change and agriculture, innovative agro-processing for climate-smart food systems, agriculture risk financing, and sustainable livestock production. These chairs are part of the ARC and government’s initiative on climate smart agriculture, aimed at fostering innovation and impactful research in agriculture.

Professor Johan van Niekerk, vice-dean for agriculture at UFS, and Professor Sonja Venter from the ARC are coordinating the ARC-UFS consortium, with Joel Mamabolo representing the department. These chairs mark the university’s initial steps towards establishing industry chairs, with ongoing negotiations for further expansion.

“The establishment of these research chairs underscores our commitment to enhancing research and food security in South Africa and Sub-Saharan Africa,” explained Van Niekerk. “Through collaboration with the ARC, we leverage our agricultural expertise to make a lasting impact.”

Multidisciplinary collaboration for climate-smart agriculture

The research chairs will operate under co-chair principal scientists appointed jointly by the ARC and UFS, facilitating collaboration and resource sharing across disciplines like agronomy, genetics, economics, and engineering. This multidisciplinary approach aims to innovate sustainable food systems amidst global climate challenges.

The first two chairs, climate change and agriculture led by Professor Linus Franke, and innovative agro-processing for climate-smart food systems under Dr Alba du Toit, commenced in July 2024, with the remaining chairs scheduled to begin in December. Professor Maryke Labuschagne, a noted expert, has been appointed as mentor to enhance expertise within the chairs.

“These chairs represent an exciting opportunity to advance our understanding of climate change aligned with our agricultural strengths,” remarked Professor Vasu Reddy, deputy vice-chancellor for research and internationalisation. “They symbolise our commitment to impactful partnerships and addressing global challenges with local focus.”

The initiative also aims to attract global scientific expertise and foster collaborations with other universities and research institutions. Professor van Niekerk expressed gratitude to the ARC, the department of agriculture, and university leadership for their support and vision in developing sustainable solutions for agricultural challenges.

READ NEXT: Climate change deepens Africa’s water crisis

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Agricultural Research Council (ARC)Climate-smart agricultureInform meUniversity of Free State
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi
News

FNB puts relationships at the heart of commercial farming

by Staff Reporter
17th October 2026

From buying a farm with cattle to building a wine brand from scratch, entrepreneurs shared how strong relationships, market access...

Read moreDetails
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026
Durbanville Hills tastes sweet success at Michelangelo Awards

Promising early conditions predicted for 2027 SA wine harvest

17th October 2026

Reclaiming the kraal: Cultural heritage sparks a farming dream

16th October 2026

How animal welfare and human rights shape food security

16th October 2026

Agda conference puts inclusive agricultural growth in focus

Reality check: What SA agri interns really experience on the farm

Agda conference to tackle finance, market access and agri growth

Ramaphosa: Title deeds and blended finance key to farming growth

How animal welfare and human rights shape food security

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post

Breeding success: SerDev uplifts farmers at NC farmers' day

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

Reality check: What SA agri interns really experience on the farm

This week’s agri events: 19 – 23 October

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi