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Undaunted and unmatched: Terre Paisible excels in EVOO

Terre Paisible is raising the bar for Extra Virgin Olive Oil production in South Africa with its award-winning craftsmanship and dedicated team. From pristine terroir to people-first values, the estate blends natural excellence with human care in every bottle

by Staff Reporter
30th April 2025
Terre Paisible’s award-winning Extra Virgin Olive Oil, crafted with care from the estate’s pristine terroir in the Franschhoek valley of the Western Cape. Photo: Supplied/Food For Mzansi

Terre Paisible’s award-winning Extra Virgin Olive Oil, crafted with care from the estate’s pristine terroir in the Franschhoek valley of the Western Cape. Photo: Supplied/Food For Mzansi

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In the heart of the scenic Franschhoek Valley lies Terre Paisible, an estate that has earned a reputation not only as one of Africa’s most luxurious medical spa destinations but also as a powerhouse in South Africa’s premium olive oil production.

Despite nature’s unpredictable rhythms, Terre Paisible remains undaunted in its pursuit of excellence, producing award-winning Extra Virgin Olive Oil (EVOO) with unwavering dedication and care.

Established in 2015, Terre Paisible has carved out its place among the country’s olive oil elite.

The farm crafts its high-quality EVOO from five carefully selected Italian olive cultivars, a process that blends scientific precision with respect for nature’s rhythm. This dedication recently earned Terre Paisible the prestigious Absa Top 10 Olive Oil Award – a testament to its consistently exceptional standards and the craftsmanship behind every bottle.

Much of the farm’s success can be attributed to its pristine terroir.

Terre Paisible enjoys an abundance of natural water and is shielded from the extreme weather that often challenges other olive producers.

This natural advantage allows olives to ripen gradually, resulting in richer flavours and optimal oil quality. Yet it’s not just the land that nurtures excellence. The soul of Terre Paisible lies in its people.


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The people behind the perfection

Leading the charge is farm manager Waldo Kellerman, a seasoned agricultural expert with over two decades of experience. He takes a hands-on approach, meticulously monitoring weather patterns and crop conditions to time irrigation and harvesting perfectly.

“South Africa produces some of the best EVOOs in the world, and we are proud to be a part of that story,” he says. “As we continue to grow, we are committed to ensuring that everyone on our team also has the chance to thrive.”

Working closely with Kellerman is Desmond Beukes, Terre Paisible’s trusted foreman. Beukes is known for his sharp eye and steady leadership, guiding the harvest team with precision.

Whether managing daily logistics or responding calmly to surprise visits from local wildlife, his calm determination keeps the wheels turning. His attention to detail ensures that every tree is properly cared for and every olive picked at peak ripeness.

Beyond the groves, Terre Paisible’s ethos is rooted in community and care. Workers live nearby, fostering tight-knit relationships that contribute to a harmonious and motivated workforce. The estate also invests in its people through training programmes, healthcare support, and counselling services – an all-round approach to wellbeing that sets Terre Paisible apart.

As the olive oil industry in South Africa continues to grow and gain international recognition, Terre Paisible stands tall, undaunted by challenges and devoted to excellence. With a strong foundation in both nature and human resilience, the estate is not just producing exceptional olive oil; it’s nurturing a legacy of pride, care, and community in every drop.

READ NEXT: Madonsela: ‘Farming’s tough, but I’m not here to chill’

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Researched and written by our team of writers and editors.

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