Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

YouTube hit: Hordes flock to Makwala for broiler help

Growing his online audience and setting up a greenhouse are two of the boxes Mphoke Makwala would still like to tick off on his to-do list. But for now, he's content with his 300 broilers while offering advice to thousands

by Duncan Masiwa
15th August 2023
Mphoke Makwala is the founder of Makwala Agri, a poultry farm that specialises in broiler production. Photo: Sourced/Mphoke Makwala

Mphoke Makwala is the founder of Makwala Agri, a poultry farm that specialises in broiler production. Photo: Sourced/Mphoke Makwala

Share on FacebookShare on TwitterShare on WhatsApp

In Limpopo, on a one-hectare piece of land, Mphoke Makwala spends his day affectionately caring for close to 300 broiler chickens before selling them off to informal markets.

The labour of love has helped the founder of Makwala Agri escape unemployment and poverty in one of South Africa’s most under-resourced rural provinces. He is based in Botlokwa, Polokwane.

“It was never my plan to go into agriculture, I wanted to go into property. One day I had a conversation with my uncle who is a farmer. He told me to start with farming because you can generate a lot of money and then buy property,” he says.

While studying at Damelin College where he completed a qualification in financial accounting, Makwala bought land with money he had saved up. When he graduated, the prospects of finding a job suddenly looked slim, unlike his varsity friends who had family businesses where they could work.

A trio of jobs to fund his dream

After his big purchase, Makwala went home to ask for money from his mother and was greeted with a disappointing no. “Mom said if I wanted to do business, I had to do it with my own money.”

So to fund his farming dream, the young hustler worked three jobs. On any given day in 2019, Makwala delivered parcels for Takealot or food orders for McDonald’s, all while completing an internship at the department of education where he earned a basic salary.

“One income took care of rent, the other of groceries, and the other was for my savings. In that year, I saved more than R100 000. I then went back home to start my business,” he shares proudly.

Mphoke Makwala in his chicken house. After raising the broilers he sells the chickens to his community and local schools. Photo: Sourced/Mphoke Makwala
Mphoke Makwala in his chicken house. After raising the broilers he sells the chickens to his community and local schools. Photo: Sourced/Mphoke Makwala

100% profit goal setting

At first, Makwala was not sure what he would farm with. All the first-time business owner knew was that he wanted a business that would ensure he earns profits with pace and efficiency.

“I can’t invest in something that will generate money after six months. I need something that will generate money in two months,” he told himself.

At first, he settled on layer chickens but realised he would have difficulty selling. They are also too expensive to raise for a beginner farmer, he explains.

With broilers, Makwala says, the market is fast and he is able to generate money much faster.

“I took R30 000 and built my first chicken house. Then I took R7 000 to raise 200 chickens, and after six weeks I made R14 000. I immediately realised that there was money to be made in farming.”

ALSO READ: What you need to set up a broiler production

Growing pains

But Makwala made a mistake by only building one chicken house.

“When you run a poultry business you can’t run it from one house. I didn’t know that. In my first year of farming, I only did four cycles and you can’t survive with that kind of money,” he explains.  

Makwala fixed the problem by building another chicken house.

“With two chicken houses, I knew that I could sell each and every month.”

Last year Makwala Agri did a cycle of 200 and 300 chickens. He spent between R7 000 and R8 000 to raise them. At four weeks he starts selling the chickens and his goal is to have all the chickens sold by week six.

“I approach my business on a 100% profit. If I put R7 000, I’m going to get R7 000 back.”

Plucking the benefits of YouTube

The path forged by Makwala has inspired thousands of aspiring poultry farmers. According to his YouTube agri channel subscriptions, more than 4 000 look up to him.

“I started my YouTube channel because a lot of people reached out to me asking if I could teach them how to raise chickens.

“I realised that there was a gap in the market because when you search the internet about chickens you don’t get South African content. It’s information from farmers in Brazil or America. I realised that I could do something similar but bring it home for a South African audience for people to relate to.”

Makwala sees the channel as an opportunity to share information while generating additional cash.

“The YouTube channel is not for me to make money now but to make money when I retire. That content does not expire and I can earn money. Now I am creating royalties that I will enjoy later,” he explains.

He says people respond well to his content. “I get a lot of DMs from people telling me that they started farming because of me. Even brands are starting to call me to collaborate.”

ALSO READ: Podcast: The economics behind poultry farming

Long road ahead

With all that he has achieved in such a short space of time, Makwala believes he still has a long way to go.

“I’m still building and I’m still in the beginning stages. For me to determine my success would be to see how many people I have helped become farmers. That’s when I’ll say I am successful. I need to bring up other farmers, money does not make me successful.”

Building towards quality

Like most poultry farmers, Makwala is challenged by the cost of feed and quality chicks. He says as a small-scale farmer, he is used to getting third-grade or rejected chickens from hatcheries.

“The hatcheries get a lot of orders. The big poultry farmers order thousands of chickens and the hatchery will give those farmers quality chicks. Whatever is left is given to the small-scale farmers,” he explains.

Makwala says this happens especially around the festive season when the demand is high.

But complaining about challenges has not gotten Makwala to where he is. And it won’t get him to where he wants to be.

His priority is to now grow his YouTube channel to 100 000 subscribers and succeed in crop farming. Makwala plans to build his first greenhouse in the next few months.

“When you want to do business, choose something that you think you will love and have passion for. You may say that you want to go into farming but you may not like the smell of a chicken house,” he says jokingly.

ALSO READ: It’s a poultry paradise for #SoilSista Mbatha

Enjoyed reading? Tell us why with a quick 5-min survey!

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: broilersChickensCommercial farmerInspire meLimpopo
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Farmers urged to embrace uncertainty and build resilience

Unused KZN school transformed into a thriving 16-hectare farm

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

Rooibos heads to space in groundbreaking Mzansi experiment

Smart vineyard irrigation starts below the ground

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Transport tips: Look after your livestock when the wheels turn

Transport tips: Look after your livestock when the wheels turn

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.