Saturday, July 25, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Advertorial

1 100 farmers to tune into webinar on intensive sheep farming

by Staff Reporter
4th June 2020
The QPro sheep series provides all the nutrients your sheep need. Photo: Supplied/Food For Mzansi

The QPro sheep series provides all the nutrients your sheep need. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

A new dawn is set to arrive for intensive sheep farming when more than 1 100 farmers from across the world will join an historic webinar led by a well-known Free State couple who has revolutionised year-round lambing.

Dr Karin and Manie Wessels, the founders of Mamre Consult, says although the covid-19 lockdown restrictions were an initial blow to their scheduled farmer training days, it has since transformed into an exciting online training initiative.

Attendees confirmed for tomorrow’s webinar – which is presented in partnership with Zoetis, Bayer, Voermol, Grasveld and Ramsem – also include farmers from Namibia, Botswana, Kenya, Zambia, Australia and even Russia. The webinar’s training focus is primarily on the general management of an intensive sheep farming operation, health care, feeding during the different stages as well as reproduction.

The Wessels duo, who farm in the Vrede district, tells Food For Mzansi that they are most excited to connect so many farmers with experts who will help them implement an innovative sheep management system. In the last few years, their research-based model has captured the imagination of both smaller and larger scale sheep farmers. It is based on an eight-month cycle, so the flock is divided into eight groups of ewes, each of which has to be managed differently.

The speakers include Ansie Du Buisson from Ramsem, who will cover reproduction and synchronisation, and the veterinarian Dr Fanie Steyn, who specialises in livestock reproduction. Grasveld’s herd health expert, Dr D’Wall Hauptfleisch, will talk about critically important animal health care matters, whilst Dr Josef van Wyngaard from Voermol Feeds will cover feeding in the different physiological stages of an ewe in an intensive sheep farming system. Theresa Lubbinge from Bayer will highlight the importance of using the right minerals and vitamins. All of the speakers will join the Mamre webinar from their respective lockdown locations.

  • Registration is free, and prospective attendees have until 17:00 today to register for the Mamre Intensive Sheep Farming Webinar. Click here for late registration.
Top experts confirmed for the Mamre Intensive Sheep Farming Webinar includes Dr Karin and Manie Wessels, Ansie Du Buisson, Dr Josef van Wyngaard, Dr D’Wall Hauptfleish, Theresa Lubbinge and Dr Fanie Steyn. The webinar host is the Food For Mzansi co-founder Ivor Price. Photos: Supplied

Programme for the Mamre Intensive Sheep Farming Webinar

Saturday, 6 June 2020 from 08:00 to 13:00

08:00 – 08:15 Welcome remarks: Ivor Price, Food For Mzansi co-founder
08:15 – 09:00 Management: Dr Karin Wessels, Mamre Consult
09:00 – 09:25 Simulation of the intensive system: Manie Wessels, Mamre Consult
09:25 – 09:45 Synchronisation: Ansie du Buisson, Ramsem
09:45 – 10:10 Reproduction: Dr Fanie Steyn, Ramsem
10:10 – 10:25 Tea break, webinar resumes at 10:25
10:25 – 11:10 Herd health: Dr D’Wall Hauptfleish, Grasveld
11:10 – 11:45 Minerals and vitamins: Theresa Lubbinge, Bayer
11:45 – 12:30 Feeding in physiological stages: Dr Josef van Wyngaard, Voermol Feeds
12:30 – 12:50 Budget: Manie Wessels, Mamre Consult
12:50 – 13:00 Webinar closing remarks: Ivor Price, Food For Mzansi
Click here for late registration to the Mamre Intensive Sheep Farming Webinar.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: Dr. Karin WesselsManie Wessels
Majodina calls for collective action to protect SA’s water resources
News

Majodina calls for collective action to protect SA’s water resources

by Tiisetso Manoko
23rd July 2026

As climate change threatens South Africa’s rainfall, water security has become a crucial pillar for national food security. At the...

Read moreDetails
FMD milestone: North West vaccinates over one million cattle

FMD milestone: North West vaccinates over one million cattle

23rd July 2026
No one-size-fits-all: Liane’s lessons on leaving the land better

No one-size-fits-all: Liane’s lessons on leaving the land better

22nd July 2026
Shoprite hits 300th food garden milestone in Bredasdorp

Shoprite hits 300th food garden milestone in Bredasdorp

22nd July 2026
Tech and solar upgrades drive growth at Ceres Fruit Growers

Tech and solar upgrades drive growth at Ceres Fruit Growers

22nd July 2026

No limits: Charlotte Mosena builds farm-to-table legacy in Gauteng

Deadline looms: Register water use by 23 July or risk penalties

Treat food processing as essential national infrastructure – Khoury

Protected agriculture takes centre stage at Nampo Cape seminar

SA poultry industry calls for urgent bird flu vaccine rollout

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
EXCLUSIVE: ‘Covid-19 highlighted fault lines of SA’s past’ – Didiza

EXCLUSIVE: 'Covid-19 highlighted fault lines of SA's past' - Didiza

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agriculture’s leading ladies unite: Get ready for Soul To Soil 2026

Ample grain stocks shield SA consumers from impending El Niño

Protected agriculture takes centre stage at Nampo Cape seminar

No limits: Charlotte Mosena builds farm-to-table legacy in Gauteng

Smart logistics and pricing vital for SA’s potato industry

SA pork prices plunge amid local market surplus

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.