Tuesday, July 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Agri-innovation

Agri Careers: Meet an organic fertiliser specialist

by Duncan Masiwa
20th May 2020
Thapelo Phiri is one of earth's "groundkeepers". As an organic fertiliser specialists, he helps crop farmers get the most out of the land they farm on.

Thapelo Phiri is one of earth's "groundkeepers". As an organic fertiliser specialists, he helps crop farmers get the most out of the land they farm on.

Share on FacebookShare on TwitterShare on WhatsApp

Ever heard of an organic fertiliser specialist? Meet Thapelo Phiri Jnr, who helps crop farmers get the most out of the land they farm on.

Phiri is the director of Golden Legacy Trading and Projects, an agribusiness in Braamfontein, Johannesburg, that helps farmers improve soil fertility and mitigate the effects of climate change.

But the 28-year-old is more than just a “groundkeeper”. Farmers look to him for guidance and advice on preventing pests and crop diseases and he believes solving problems and making recommendations related to soil fertility and insect, disease and weed control is a wonderful thing.

1Sum up your job:
My job is developing organic products. Currently we have an organic fertiliser called Dijo Tsa Mobu. It is formulated to improve sustainable agriculture by improving soil fertility and mitigating the effects of climate change in the industry by helping produce be climate resistant. This helps in keeping the roots system moist for longer periods even during high temperatures and also improves food security by increasing the quality and quantity of produce.

2So, what does the day-to-day of your job entail?
My day-to-day entails product sales, research about the future of the industry and trying to find innovative and sustainable ways to make it possible for the industry to feed the ever-growing population. I do farm visits and help farmers to create models that could lead to sustainable farming practices and building networks.

3

What qualification do you need for this career?
One would need to have a qualification in fields related to biotechnology, microbiology and biochemistry. Personally, I didn’t study in any field related to what I do now. I believe imagination, passion and determination can play a greater role in a field characterized by rapid changes.

4What are the character traits you need to be great at your job?
The key is willingness to learn, unlearn and re-learn consistently, because of the increasing number of challenges that the industry faces – from climate change to soil degradation. These are some of the major issues happening rapidly and you need to be willing to fail and start again. Also, being innovative is a must when creating products that can be helpful in the future.

Thapelo Phiri Jnr says he loves agriculture because he believes it is the future.
Thapelo Phiri Jnr says he loves agriculture because he believes it is the future.

5Have you always worked in the agriculture sector?
I can say yes, because agriculture has always been close to some of the areas I have worked in. I have done a lot of work in social innovation and I am glad that it is now my major focus.

6What do you love about agriculture as a space to work in?
I love agriculture because I believe it is the future. It is always great for me working in a space that continues to grow and allows innovation to be an enabler of that future.

Agriculture continues to impact lives and has great potential to be the sector with high employment opportunities and a great tool for solving issues of inequalities in our country. Being in the sector brings the sense of pride knowing that I am part of an industry that is the heart and soul of human existence.

7Don’t be modest, tell us about your proudest career moments?
I have couple but I’ll name my top two. I was head-hunted by international organizations such as the Rockefeller Foundation on food-related programs and the New Economy and Social Innovation Forum, where I now sit as a member and a representative for South Africa. Lastly, it was being selected and being the first representative in the Southern African Development Community (SADC), to be part of the Youth Leaders For Global Change resolution 2020, leading to the United Nations where I am focusing on sustainable development goals 1, 2 and 3. These are goals focusing on food security.

8What do you do when you’re not at work?
I enjoy jogging if I’m not playing soccer as a way to keep my health in a good state. I have a foundation that is focusing on entrepreneurship and education. Sometimes I try to find ways to collaborate with other organizations to try and use entrepreneurship and education as tools to uplift disadvantaged communities.

I also enjoy helping with social projects where I work with universities on finding ways to achieve sustainable development goals by using innovation and entrepreneurship with Enactus SA. There, I also serve as a judge during national competitions.

9Any advice for young people who are inspired by your career story?
I would say, firstly and very importantly, you have to love what you do and then be prepared for a lot of rejections. However, continue working on what you believe is possible with the highest level of enthusiasm day in and day out until the end. Start where you are and with what you have, because the greatest asset we all have while we are young is time. Therefore, we need to invest it wisely and, without fail, put God first.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Agri CareerBiotechnologyCrop farmersFertiliserorganic fertiliserSoil fertility
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Smart vineyard irrigation starts below the ground

Minister details Land Bank’s success in boosting black farmers

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Rustlers Valley offers a blueprint for South Africa’s renewal

Wits students step up to fight campus hunger

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Farmers’ podcast rocking the Apple, Spotify charts

Farmers' podcast rocking the Apple, Spotify charts

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.