Tuesday, September 8, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Ambitious military veteran found his future in agriculture

by Chantélle Hartebeest
21st October 2019
Share on FacebookShare on TwitterShare on WhatsApp

Having dedicated 10 years of his life to the military, Thembalihle Tobo felt that it was time to pursue other opportunities. He noticed some underused land in his community and decided to build the next phase of his life in agriculture.

Born and bred in Ndunge near Mbizana in the Eastern Cape, Tobo had no particular plans to become a farmer. It all came to mind more than 20 years ago when he noticed vacant and neglected communal land in the area.

Thembalihle Tobo 2
Before Thembalihle Tobo went into farming he served in the military for 10 years.

“I was just looking at the lands that nobody was using. Then I decided that I can take this chance to use the land by borrowing it from the older people and those who don’t have an interest in farming,” says a very optimistic Tobo (56).

At the time he served as a soldier in the military but decided to resign in 1996 to take on the new farming opportunity he spotted. “I started to farm slowly, and I first used my mother’s one hectare piece of land.”

“The first harvest was rotten and very bad. That was the first year and then I stopped and I skipped one season. After that I continued again and borrowed lands from the neighbours.”

Specialising in maize, dry beans and soybeans, Tobo now farms on a 25 hectare piece of communal land in Ndunge. Sharing the space with other people has proven to be a challenge, especially since mixed farming takes place on the land.

“Due to the mixed farming, [my fellow farmers] want to let their cattle onto the land. I then have to reap my maize when it still has moisture content, and that is not allowed when you’re selling. As a result of this I then have to put my crop somewhere to dry and that is costing me money, which affects my profits.”

He joined Grain SA, the non-profit organisation representing the grain producers of South Africa, in 2006 and has been getting mentorship from them. Tobo is also the chairperson of the Ndunge Study Group, where smallholder farmers like himself gather to share their farming experiences. His duty is also to organise workshops and farmer days for those in the area.

“I was just looking at the lands that nobody was using. Then I decided that I can take this chance to use the land…,” – Thembalihle Tobo

Tobo also owns a soy milk enterprise called Ndunge Soya Cow Co-op. With the help of his sister Nomhle, the business produces soy milk from the soybeans that Tobo grows.

He hopes to leave the communal land and continue his agricultural journey on his own farm. “I’m also looking for a proper farm where I can exercise my farming skills away from the rural community, away from the communal land. My plan is to get a farm.”

Thembalihle Tobo 5
In 2017 Tobo received the Grain SA/Syngenta Smallholder Farmer of the Year award.

In the meantime, Tobo’s hard work has been recognised with the 2017 Grain SA/Syngenta Smallholder Farmer of the Year award. He hopes to get an award for all the categories he enters, when he gets the chance to farm commercially someday.

In 2016, Tobo lost his wife to breast cancer. Still he continues to smile and keep his head up for his own sake, but also for his only son, Aphiwe (16).

As a military veteran, Tobo is also studying towards a degree in criminology through the University of South Africa (Unisa). “It’s very interesting, because it teaches me about the behaviour of human beings and how someone becomes a criminal,” he says. He is even considering doing a course in private investigation and branching out into that field.

Grain SA is a Food For Mzansi partner. Our work is supported by the contributions of our partners, who have no right of control over editorial content. Read more on our Partners page. 

Chantélle Hartebeest

CHANTÉLLE HARTEBEEST is a young journalist who has a fiery passion for storytelling. She is eager to be the voice of the voiceless and has worked in both radio and print media before joining Food For Mzansi.

Tags: Communal FarmingEastern CapeFarmingGrain SAInspirationSmallholder FarmerSyngenta
Farmers rethink water use as shortages threaten food production
News

Farmers rethink water use as shortages threaten food production

by Vateka Halile
5th September 2026

What happens when the taps run dry? Farmers know the answer all too well. Experts and farmers at the Water...

Read moreDetails
Honoured roots: A father’s legacy, a daughter’s farming dream

Honoured roots: A father’s legacy, a daughter’s farming dream

4th September 2026
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026

BenicaTheFarmer: The nurse who built an agricultural empire

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

Community-led farms boost food security and incomes in Limpopo

Plant, pick, protect: The rising potential of urban foraging in SA

Potato turning point ahead as onions double in price year-on-year

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Zabalaza Mshengu outside his home on Edmore Farm in December 2015. Mshengu died on 13 August 2018 before this year’s court ruling in July. Photo: Association for Rural Advancement.

Court judgment to restore farm dwellers’ dignity

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Young farmers need structured opportunities, not just open doors

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.