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#AloneTogether: Farmers manage to keep harvesting despite lockdown

Congrats! You survived day 1 of South Africa’s unprecedented Covid-19 lockdown. The remaining 20 days will not be easy and, if you’re like the...

Urban farming was the saving grace for an unemployed youth

Three years ago, Mosesi Mosesi (28) was jobless and hopeless. When an opportunity for a learnership in horticulture came along, he took a huge leap of faith. That leap has completely changed his life,...

21 recipes to keep you sane during Covid-19 lockdown

Social distancing and to self-quarantine is Mzansi’s new normal. Our 21-day lockdown to try and limit the spread of Covid-19 has officially kicked in,...

Liewe Lulu: My monster-in-law says I’m not a real Makoti

Defeated Makoti from Zwelitsha in King Williams Town in the Eastern Cape writes…  Liewe Lulu, where do I even begin. I met my super bae Sipho in my hometown of Pretoria five years ago when we were still at university. It was love...

Good food has the ability to heal the mind, says food...

Khanya Mzongwana has her fingers in many pies. The 30-year-old food stylist develops recipes for Woolworths TASTE Magazine  and Times Live and she’s a brand ambassador for Devil's Peak Beer.   She uses her innovative food brain to create dishes for the new kid on the culinary block, No Rules...