Friday, May 22, 2026
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Weird & Wonderful

Snakes on a plate? Explore snake farming from food to antivenom

Snake farming could be a game-changer for agriculture! With minimal land and water needs, and the ability to use waste protein, it's an efficient and sustainable option. Learn how this practice could boost food security globally, as well as other opportunities such as antivenom

by Duncan Masiwa
15th May 2024
Snake farming is not just about snake meat. Some experts reckon it could be the answer to food security. Photo: Supplied/Food For Mzansi

Snake farming is not just about snake meat. Some experts reckon it could be the answer to food security. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

While snake farming is thriving in regions like Asia, it has received minimal attention from mainstream agricultural scientists. Could snake farming represent a flexible and efficient solution for agricultural food security? There are many opportunities snake farming offers.

Researchers who studied two large python species over 12 months on farms in Thailand and Vietnam, found that python farming is well established in these parts of the world, yet remains relatively understudied by mainstream agricultural science.

According to Dr Daniel Natusch, a researcher and director of EPIC Biodiversity, ectotherms, or cold-blooded animals, are approximately 90% more energy efficient than endotherms.

This high efficiency translates into a potential for higher production efficiency in agriculture.

Source of protein

“Snakes are a traditional source of protein in many tropical countries, and their consumption is linked to important food, medicinal, and cultural values.

FARMER POLL

📢 Which bank is powering your farming journey?

Tell us which bank you use so we can better advocate for the specialised financial tools and accessible capital needed to help South African farmers overcome growth barriers and thrive!

All submissions are kept strictly confidential. 

“Over the last two decades, snake farming has expanded to include more species, production models, and markets, partly due to competitive agricultural advantages,” he said.

https://www.youtube.com/watch?v=1BoubMhuIIo

Some of the reasons for the recent expansion of snake farming include:

  • Minimal land and freshwater requirement: Some snake production systems require minimal land and freshwater resources.
  • Utilisation of waste protein: Snake farming can rely on waste protein from other industries, making it environmentally sustainable.
  • Specialised adaptations: Some snake species have specialised adaptations for mitigating the impacts of environmental shocks.

Moreover, reptile meat, much like chicken, is high in protein, low in saturated fats, and has widespread aesthetic and culinary appeal.

READ NEXT: Sunlight and seawater: Try sea farming if it floats your boat

Conservation efforts and safety

Meanwhile, in South Africa, Neville Wolmarans, founder of Ndlondlo Reptile Park in KwaZulu-Natal, said they aim to promote reptile conservation. Their snake park is a base for research, rehabilitation, education, and training.

“We want to involve the public in conservation. Establish and maintain a facility that can operate as a base that can be used as a research station, rehabilitation centre, education and training centre,” he said.

Ndlondlo Reptile Park offers various services, including training and tours for interested visitors.

“Training is probably the most powerful tool in our conservation drive. Every person that comes through this training programme leaves equipped. Every equipped and competent person is a great ambassador,” he said. “They are all going to be aware of reptile conservation. This has a ripple effect.”

Neville Wolmarans, founder of Ndlondlo Reptile Park in KwaZulu-Natal. Photo: Supplied/Food For Mzansi

Antivenom production

Snake farming, with its efficiency, potential for conservation efforts, and contribution to antivenom production, is proving to be a valuable and sustainable industry in South Africa and worldwide.

Donald Schultz, founder of Snake Pharm South Africa, has developed a method that produces antivenom in an hour using a biomimicry process.

His research, initiated in the United States in 2013, led to successful results in 80 dogs, and a patent was filed in 2019. . Ezemvelo KZN Wildlife granted Schultz a research permit to conduct further research, and his facility in Hluhluwe was approved by the state vet.

Donald Schultz, founder of Snake Pharm South Africa. Photo: Supplied/Food For Mzansi

Schultz plans to set up another facility in Ballito with the help of Neville Wolmarans of Ndlondlo Reptile Park. This new facility aims to develop a pipeline for veterinary antivenom production and alleviate the strain on the diminishing availability of antivenom for humans.

“Our current antivenom crisis is not new but I think we can mitigate it,” Schultz said.

“These snakes can save lives. Vets across the province have expressed interest,” said Wolmarans, is was proud that they had been able to produce the first-ever antivenom for the vine snake.

READ NEXT: ‘Help! There’s a snake on my farm’

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Commercialising farmerInform meKwaZulu-Natalniche farmingsnakes
News

Infrastructure crisis deepens strain on storm-battered fruit farmers

by Staff Reporter
19th May 2026

Storms have devastated Western Cape orchards, but the biggest threat now is a severe power crisis. With 6–10 power pylons...

Read moreDetails

Why SA should embrace landrace seeds during global uncertainty

19th May 2026

Dairy giant expands with Ladismith Cheese Company deal

19th May 2026
Development finance key to growing future commercial farmers

Development finance key to growing future commercial farmers

18th May 2026
‘Cayenne Chilli Lady’ brings the heat with 8.5ha farming success

‘Cayenne Chilli Lady’ brings the heat with 8.5ha farming success

18th May 2026

Plan before you plant: Key insurance lessons for SA farmers

Farminist founder blends farming skills with smart business

Tomato price debate: Joburg Market, RSA Group weigh in

Development finance key to growing future commercial farmers

Nyhontso outlines billions to boost land reform and viability

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Land Bank executive Sydney Soundy discusses blended finance with Happy Letsitsa (right), a successful Free State crop farmer. They were participating in a lunch-time conversation series at the 2024 Nampo Harvest Day. Photo: Ivor Price/Food For Mzansi

Happy hails blended finance for Land Bank farm growth success

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Limpopo farmers’ day: Collaboration, compliance take centre stage

Wild at heart: Shane Ngwenya swapped fear of snakes for science

Nyhontso outlines billions to boost land reform and viability

Sugarcane milling starts strong amid Tongaat crisis, cheap imports

Diamond fibre: How Angora farmers can crack the mohair market

Climate variability moves from background risk to core driver of South African agriculture

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.