Genadendal farmer Johannes Arendse lost most of his livestock and crops during the devastating floods in the Western Cape three months ago. But last weekend he joined dozens of vendors selling organic produce at the Mowbray Market in Cape Town.
The market, launched in December 2022, brings together small farmers, fishers, and other vendors from rural areas across the Western Cape.
It is a collaboration between the Trust for Community Outreach and Education (TCOE), the Rural Women’s Assembly, and the Mawubuye Land Rights Forum.
Arendse was selling organic spinach, kale, herbs and indigenous plants. He was also selling bags of red pepper plants and tomato plants which he says are easy to grow.
Devastating losses
During the September floods which have been officially declared a national disaster, the farm owned by Arendse and six others suffered devastating losses. The water rose to a metre deep and covered everything, he said. GroundUp reported that hundreds of his chickens and several pigs drowned in the heavy rain and much of his crop washed away or was badly waterlogged.
On Saturday, Arendse said that things on the farm were much better. His crops are growing again, and he is building a new elevated chicken coop to prepare for any future flooding.
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‘Every household should have a food garden’
Sophia Grodes and Shaheeda January-Manzini were selling vegetables and seedlings.
Grodes runs a vegetable garden and teaches learners about farming at a school in Ocean View. She said growing food is “so rewarding” for the children.
“Every household should have a garden to feed themselves,” said Grodes. If you grow your own vegetables, she says, “you don’t have to wonder where your food comes from”.
She and January-Manzini are Participatory Guarantee Systems farmers, which means they grow organic produce free of pesticides and chemicals. January-Manzini said they try to source organic seeds and when they can’t find any, they wash off the chemicals.
From fresh fish to figs
Keshia Leonard was selling fresh fish caught by the cooperative in the fishing town of Buffeljagsbaai, as well as homemade preserves and dried sour figs which grow on the dunes where they live.
She said small fishers in Buffeljagsbaai are struggling at the moment. They often wait a long time to obtain permits, their quotas are limited, and they don’t always have profitable catches, she said. Learning gardening from farm women through the Rural Women’s Assembly, she says, has helped her survive.
TCOE’s Robert Andrews said that there is “little room” for smallholder farmers, particularly black and women farmers. “The food system is dominated by a handful of big commercial players,” he said.
This article was first published by GroundUp and written by Liezl Human.
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