Monday, September 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Lifestyle

Culinary excellence on the menu at the restaurant awards

Mzansi’s top eateries and chefs were celebrated at the recent Eat Out Woolworths Restaurant Awards in Cape Town, as role players in the food industry gathered to celebrate culinary excellence

by Ricardo Silva
22nd November 2023
Culinary excellence on the menu at 2023 Eat Out Woolworths Restaurant Awards

La Colombe in Constantia took the top prize as the Eat Out Woolworths Restaurant of the Year. Photo: Supplied/Eat Out

Share on FacebookShare on TwitterShare on WhatsApp

South Africa’s top chefs and restaurants were on full display when the winners of the 2023 Eat Out Woolworths Restaurant Awards were announced at a glamorous gala ceremony held at the GrandWest Grand Arena in Cape Town on Sunday, 19 November.

The event showcased not just the pedigree of Mzansi’s eating establishments, but also the skill, care, and talent of the country’s talented chefs. With a mouth-watering menu curated and crafted by an all-female lineup of stellar chefs, the glitzy evening celebrated South Africa’s top restaurants and chefs.

A huge win for the entire industry

“The restaurant industry delivers a significant contribution across several economic touchpoints – including formal and informal employment, marketing, supplier procurement, and property rental. Many people rely on it for their livelihoods, which is why these awards matter.

“When a restaurant or chef or sommelier wins, the industry wins too – and that, in turn, delivers a boost to the food and beverages supply chain as a whole,” said Roy Bagattini, Woolworths Holdings’ Group chief executive officer.

Culinary excellence on the menu at 2023 Eat Out Woolworths Restaurant Awards
The all-female line-up of chefs from left: Charné Sampson, Jackie Cameron, Megin Meikle, Carla Schulze, Ronel de Jager, Motheba Makhetha, Elenor Coetzee. Photo: Supplied/Eat Out

Sweet success for award winner

For chef Motheba Makhetha, sous chef and head pastry chef at the Jordan Restaurant in Stellenbosch, winner of the Eat Out Barry Dessert Award and one of the chefs preparing the menu on the evening, winning was surreal. “Running onto the stage while everyone I look up to and respect is cheering for me was an unbelievable experience,” she said.

Growing up in a family so tied to the food and farming sectors inspired Makhetha’s love for serving people. Her father instilled the importance of working hard and putting your best foot forward, which has served her well.

“This award means so much in so many ways, firstly it makes all the hard days worth it, and secondly I’m so glad to be given this platform not only for me but all chefs across the country,” Makhetha said.

Sechaba Gqeba, broadcaster and media practitioner pictured at the Eat Out Awards with Food For Mzansi’s manager: audience and engagement, Ricardo Silva. Photo: Ricardo Silva/Food For Mzansi

Mzansi’s tops

Eat Out brand custodian Aileen Lamb says, “[51] restaurants were in that elite group of starred restaurants this year, an increase from last year’s 42 and testament to our restaurant industry continuing to evolve and ascend to new heights. What a privilege it was to eat out in 2023!”

La Colombe in Constantia was awarded Eat Out Woolworths Restaurant of the Year, with the judges highlighting the establishment as “an institution on South Africa’s fine-dining scene”.

Head chef and co-owner of Salsify at The Roundhouse in Camps Bay, Ryan Cole, was celebrated as both The Eat Out Woolworths Financial Services Chef of the Year and Eat Out Birkenstock Chef’s Chef of the Year.

  • Dr Julienne Fenwick from bestofbothwellness.com and Food For Mzansi’s Manager: Audience and Engagement, Ricardo Silva. Photo: Ricardo Silva
  • The Eat Out Woolworths Awards just kicking off. Photo: Ricardo Silva
  • Ryan Cole, head chef and co-owner of Salsify at The Roundhouse in Camps Bay, took home the Chef of the Year and Chef’s Chef prize. Photo: Supplied/Eat Out

The LivingRoom at Summerhill Estate in Pinetown, eThekwini, took home the Eat Out Woolworths Sustainability Award. “It is a restaurant that makes conscious decisions about sustainability all the time,” said judges.

A stellar judging team

The star ratings were done by an experienced judging panel headed up by chief judge Abigail Donnelly – the award-winning food writer, critic and recipe author. Abigail worked with fellow judge’s chef Karen Dudley and food activist and cookbook author Mokgadi Itsweng for their second year.

They were joined by Woolworths product development head, Marisa Munroe, the remarkable sommelier, wine judge and founder of Mosi Wines and Spirits Josef Dhafana, and writer, publisher, editor and broadcast personality Herman Lensing.

Click here to see who else were among the star-rated restaurants.

READ NEXT: Deboned lamb riblet lollipops put the cherry on the cake!

Enjoy reading? Tell us why!

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Ricardo Silva

Tags: chefsConsumer interestEat Out AwardsInform meWestern CapeWoolworths
Farmers rethink water use as shortages threaten food production
News

Farmers rethink water use as shortages threaten food production

by Vateka Halile
5th September 2026

What happens when the taps run dry? Farmers know the answer all too well. Experts and farmers at the Water...

Read moreDetails
Honoured roots: A father’s legacy, a daughter’s farming dream

Honoured roots: A father’s legacy, a daughter’s farming dream

4th September 2026
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026

How Tebogo beat post-harvest losses with smart agro-processing

Plant, pick, protect: The rising potential of urban foraging in SA

Gauteng farmers urged to harness massive urban market

RSVP now: Emerging farmers’ programme at Nampo Cape

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Halala! Langa wins Diners Club Young Winemaker Award

Halala! Langa wins Diners Club Young Winemaker Award

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Young farmers need structured opportunities, not just open doors

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.