Sunday, October 25, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Lifestyle, News

Halala! Langa wins Diners Club Young Winemaker Award

Nongcebo Langa of Delheim Estate secures the prestigious 2023 Diners Club Young Winemaker of the Year, marking a significant milestone in her career

by Staff Reporter
22nd November 2023
Halala! Langa wins Diners Club Young Winemaker Award

Nongcebo Langa, the 2023 Diners Club Young Winemaker of the Year, proudly stands with her award-winning Delheim Gewürztraminer. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

In a showcase of skill and dedication, Nongcebo Langa, the winemaker at Delheim Estate situated in Stellenbosch in the Western Cape, clinched the 2023 Diners Club Young Winemaker of the Year Award. This accomplishment marks a significant milestone in Langa’s burgeoning career, earning her recognition among the country’s most exceptional winemakers.

Established in 1981, the Diners Club Winemaker of the Year stands as a hallmark competition in South Africa, celebrating the artistry and craftsmanship of winemakers in the Cape cellar. The addition of the Young Winemaker of the Year category 23 years ago aimed to foster the talents of winemakers under 30, encouraging their growth and contribution to the global prestige of South African wines.

Langa’s triumph came through her submission of the Delheim Gewürztraminer 2022, a white wine that captivated the expert panel amidst a competitive array of entries across the Cape Winelands.

Reflecting on her achievement, Langa expressed profound gratitude, stating, “It is impossible to describe what this award means to me.”

READ NEXT: Meet SAB’s first female director of brewing

Reaching new heights

Joining the esteemed roster of past Diners Club winners holds immense honour for her, elevating her passion for winemaking to new heights. Having just turned 30, this victory marks her transition into the broader winemaking arena, signifying her entry into the “big leagues.”

Originally from Pietermaritzburg in KwaZulu-Natal, Langa lacked a formal wine background. Her winemaking journey sprouted from a high school agricultural bursary, fueled by the prospect of exploring the global wine landscape.

Langa’s academic pursuit led her to complete an MSc in oenology at Stellenbosch University, where she delved into researching the impact of smoke taint on grapes – a pertinent subject in fire-prone areas of the Cape.

Her ambition to traverse the wine world materialized through work experiences in Sonoma County, California, and Germany’s Pfalz region before she joined Delheim in 2019 as an assistant winemaker.

Nurturing a deep appreciation for heritage and legacy within winemaking, Langa emphasises Delheim’s significance in her career. The estate’s rich history, coupled with the distinctive Simonsberg terroir, is a wellspring of inspiration for her winemaking pursuits.

ALSO READ: Only in Mzansi! Eddie scores with his sweet potato drinking yoghurt

Making her mark

Nora Thiel, co-owner and director of Delheim, lauded Langa’s win, affirming her invaluable contribution to the estate since day one. Thiel commended Langa’s scientific approach, intuitive understanding of Delheim’s terroir, and her all-encompassing dedication to the craft.

As part of her accolade, Langa is awarded an air ticket to a wine destination of her choice, with Bordeaux being her dream visit – an opportunity to explore the pinnacle of the wine world.

Langa’s triumph not only crowns her as a rising star in South African winemaking but also signifies the continued legacy of Diners Club in honouring exceptional local talent. Her win stands as a testament to the innovation and passion that define the future of the country’s winemaking landscape.

READ NEXT: AECI Plant Health pledges pesticide stewardship

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: Black winemakersConsumer interestInform meInspire meWestern Cape
Advertorial

Why simple farm records beat complex systems

by Lisakanya Venna
22nd October 2026

Unlocking farm profitability doesn’t require high-cost digital platforms or complex systems. Stefan Corbett, data analytics specialist at Agritistics, explains how...

Read moreDetails
Mogogelo farmers receive packhouse and cold storage facilities

Mogogelo farmers receive packhouse and cold storage facilities

22nd October 2026
Godongwana unveils fuel relief and R10 billion El Niño buffer

Godongwana unveils fuel relief and R10 billion El Niño buffer

21st October 2026

Smart irrigation: Precision tools boost crop yields while cutting costs

21st October 2026
Record farm exports overshadowed by growing drought disaster

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

21st October 2026

Eskort announces Herman Janse van Rensburg as group CEO

Costa Rica’s banana battle offers critical field lessons for SA

Agda pushes for pathways to commercialise emerging farmers

Agda conference to tackle finance, market access and agri growth

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Ukusebenzisa amathuba kumsebenzele umfuyi waseNW

Ukuzama inhlanhla kumsizile umfuyi waseNorth West

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Costa Rica’s banana battle offers critical field lessons for SA

Africa’s indigenous crops and youth are the secret to ending hunger

Agda conference: Why giving farmers land isn’t enough

Limpopo teen farmer turns dream into growing poultry business

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi