• Latest
  • Trending
  • All
  • News
  • Lifestyle
FoodForward SA managing director Andy du Plessis says the organisation’s cost-effective food banking model provides nutritious food each month to 1 850 beneficiary organisations. Photo: Supplied/Food For Mzansi

Emalahleni gets its own FoodForward SA depot

7th February 2022
Dr Peter Oberem (right), the founder of Afrivet Southern Africa, with Ronan Smith, Bimeda’s chief executive for the Africa, Middle East and Asia Pacific division. Photo: Supplied/Food For Mzansi

Bimeda’s Afrivet takeover ‘to strengthen animal health offering’

17th August 2022
Agriculture, land reform and rural development minister Thoko Didiza has placed a 21-day ban on the movement of cattle across South Africa due to foot-and-mouth disease (FMD) outbreaks. Photo: Supplied/Food For Mzansi

SA battles 116 FMD outbreaks amid 21-day cattle ban

16th August 2022
ADVERTISEMENT
Illegal sand mining poses a threat to many ecosystems, human safety and agricultural practises. Photo: Pixabay

Will the world run out of sand?

16th August 2022
Organic certification is a long, but rewarding process. Photo: Supplied/Food for Mzansi

How to get the ball rolling on organic certification

16th August 2022
This #SoilSista’s poultry farm puts quality first

This #SoilSista’s poultry farm puts quality first

16th August 2022
Prof. Theo Venter gives his take on the ruling party’s recent policy conference and what it means going forward. Photo: Supplied/Food For Mzansi

Fixing agri challenges: ‘ANC no longer has a choice’

16th August 2022
The Minister of Agriculture, Land Reform and Rural Development, Ms. Thoko Didiza, MP has taken the decision to suspend all movement of cattle in the whole country. The Ministers decision is aimed at halting the continued spread of Foot and Mouth Disease in the country. It also means that cattle may not be moved from one property to another for any reason for a period of 21 days reviewable weekly. Photo: Supplied/Food For Mzansi

FMD battle: Govt prohibits movement of all cattle

16th August 2022
Justin Platt, founder and CEO of Zylem and RegenZ argues that instead of basing management decisions on a purely rational and cognitive approach, farmers need to harness (and trust) their unique intuition. Photo: Supply/AdobeStock

Farmers, trust your intuition and go with your gut

16th August 2022
Leanne Gammage and Jackson Andrew, co-founders of Masterstock Cape Wild Food. Masterstock Cape Wild Food is a speciality salt brand focused on regenerative agriculture. Photo: Supplied/Food For Mzansi

Agripreneur 101: Regeneration at the heart of this salt company

16th August 2022

R350 grant puts sisters on agri path to success

15th August 2022
The uMngeni Municipality in KwaZulu-Natal is supporting local farmers through a new agricultural unit that has been established in the municipality. Photo: Supplied/Food For Mzansi

Farmer support: KZN municipality leads the way

15th August 2022
Farmers in the south-western parts of the country can expect a slightly drier than usual spring. Photo: Supplied/Food For Mzansi

ICYMI: Below-normal winter rainfall to continue

15th August 2022
  • Home
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
11 GLOBAL MEDIA AWARDS
Wednesday, August 17, 2022
Food For Mzansi
  • Home
  • News
  • Changemakers
    • All
    • AgriCareers
    • Entrepreneurs
    • Farmers
    • Groundbreakers
    • Innovators
    • Inspiration
    • It Takes a Village
    • Mentors
    • Movers and Shakers
    • Partnerships
    Leanne Gammage and Jackson Andrew, co-founders of Masterstock Cape Wild Food. Masterstock Cape Wild Food is a speciality salt brand focused on regenerative agriculture. Photo: Supplied/Food For Mzansi

    Agripreneur 101: Regeneration at the heart of this salt company

    R350 grant puts sisters on agri path to success

    The uMngeni Municipality in KwaZulu-Natal is supporting local farmers through a new agricultural unit that has been established in the municipality. Photo: Supplied/Food For Mzansi

    Farmer support: KZN municipality leads the way

    This drone is collecting data which farmers can then access on the yield management platform. Photo: Supplied/Aerobotics

    How the Internet of Things is transforming agri

    His life took a turn for the worst when he ended up in jail for dealing in drugs, but Thembinkosi Matika turned his life around and now helps others through his Legacy Farming Project. Photo: Supplied/Food For Mzansi

    Drug dealer turned farmer ploughs back

    Christo Van der Rheede is the executive director of Agri SA. Photo: Supplied/Food For Mzansi

    Former music teacher leads agri’s greatest symphony

    Agripreneur 101: Creating a beauty brand

    Agripreneur 101: Creating a beauty brand

    Claire and Martin Joubert have sacrificed and struggled to become top breeders of Ankole cattle in South Africa. But giving up was never an option, because they wanted to offer only the very best Ankole genetics in the country. Photo: Supplied/Food For Mzansi

    Farming couple lives and breathes Ankole cattle

    Tackling climate change, one tree at a time

  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi

Emalahleni gets its own FoodForward SA depot

Apart from its news depot in Emalahleni, FoodForward SA’s programme in Mpumalanga also operates in White River and Goba. The Emalahleni depot will benefit a number of organisations

by Staff Reporter
7th February 2022
in News
Reading Time: 3 mins read
A A
FoodForward SA managing director Andy du Plessis says the organisation’s cost-effective food banking model provides nutritious food each month to 1 850 beneficiary organisations. Photo: Supplied/Food For Mzansi

FoodForward SA managing director Andy du Plessis says the organisation’s cost-effective food banking model provides nutritious food each month to 1 850 beneficiary organisations. Photo: Supplied/Food For Mzansi

Share on FacebookShare on Twitter

Mzansi’s largest non-profit food redistribution organisation, FoodForward SA, has launched its 28th mobile rural depot in Emalahleni, Mpumalanga. It allows for vetted beneficiary organisations within and around the rural precinct to easily access and collect quality surplus food monthly.

FoodForward SA managing director Andy du Plessis says the organisation’s cost-effective food banking model provides nutritious food each month to 1 850 beneficiary organisations that collectively reach more than 700 000 vulnerable people daily.

“In recent years, our focus has shifted to include more vulnerable rural communities, as they have fewer resources and limited access to healthy food,” he explains.

According to Du Plessis, the Emalahleni depot will benefit a number of organisations.

“The Witbank Society for the Aged, Inkosinami, Mpumalanga Mental Health Society and Mpumalanga Youth Council are the first four beneficiary organisations that will benefit from FoodForward SA’s Emalahleni mobile rural depot. Previously, they travelled for one and a half hours to collect food provisions from our Johannesburg branch in Isando.”

This image has an empty alt attribute; its file name is FoodForwardSA_4-1024x683.jpg
FoodForward SA’s new Emalahleni depot will benefit a number of organisations based in Mpumalanga. Photo: Supplied/Food For Mzansi

Household-level food insecurity

Apart from the newest depot in Emalahleni, FoodForward SA’s programme in Mpumalanga also operates in White River and Goba, a town close to the Mozambican border.

According to the United Nations, South Africa’s rural population stands at just over 33% – a third of the country’s population. While the country is food-secure at national level, it is still food-insecure at household level.

But food security is about more than just having sufficient supplies, believes FoodForward SA. It also requires food accessibility, affordability, nutrition and stability over time. This is where the challenge lies, says Du Plessis.

“It is globally acknowledged that food banking is mostly an urban solution to addressing hunger, given where the role players within the food supply chain are concentrated. This results in inequitable access to food for those living in rural communities.”

ALSO READ: Homesteaders create a place to learn and grow

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Tags: FoodForward SAMpu
Share196Tweet123Send
Previous Post

No industry standards for Kenyan potato growers

Next Post

ICYMI: NC raisin grape growers expect bumper harvest

Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

Related Posts

Archive photo. OneFarm Share distributes excess food from farms to hungry South Africans through reputable distribution partners such as FoodForward SA. Agri SA is now on board to get more produce into the network. Photo: Supplied/FoodForward SA

Agri SA to help send out 40 million meals

by Staff Reporter
19th July 2022
0

Less waste. Less hunger. With Mandela Day fast approaching, Agri SA announced yesterday that its new partnership with OneFarm Share...

South Africa is regarded as food secure on national level yet tonnes and tonnes of edible food goes to waste and household-level food insecurity remains rife. Photos: Supplied/Food For Mzansi

Waste and hunger: ‘Keep food away from the dump’

by Staff Reporter
15th July 2022
0

In case you missed it: Some nutritious foods are up to 62% more expensive than they were a year ago,...

FoodForward SA is already distributing food donations to residents of some flood-damaged parts of KwaZulu Natal. Photo: Supplied/FoodForward SA

KZN floods: FoodForward SA needs your extra food

by Staff Reporter
20th April 2022
0

Please don't let good food go to waste! FoodForward SA is sending out a call to farmers, manufacturers and retailers...

Redefining ‘food waste’ can ease hunger, save environment. Photo: Supplied

Redefining ‘food waste’ can ease hunger, save environment

by Sinesipho Tom
21st September 2020
0

Role players in the agriculture sector are prodding the government to rethink the labelling of perfectly nutritious and edible surplus food as “food waste”. Tonnes of food...

Next Post
Northern Cape MEC for agriculture, environmental affairs, rural development and land reform, Mase Manopole

ICYMI: NC raisin grape growers expect bumper harvest

Organic certification is a long, but rewarding process. Photo: Supplied/Food for Mzansi
Farmer's Inside Track

How to get the ball rolling on organic certification

by Nicole Ludolph
16th August 2022
0

FARMER'S INSIDE TRACK: Organic certification poses a challenge to many South African farmers who go that route. Alan Rosenberg, chairperson...

Read more
This #SoilSista’s poultry farm puts quality first

This #SoilSista’s poultry farm puts quality first

16th August 2022
Prof. Theo Venter gives his take on the ruling party’s recent policy conference and what it means going forward. Photo: Supplied/Food For Mzansi

Fixing agri challenges: ‘ANC no longer has a choice’

16th August 2022
The Minister of Agriculture, Land Reform and Rural Development, Ms. Thoko Didiza, MP has taken the decision to suspend all movement of cattle in the whole country. The Ministers decision is aimed at halting the continued spread of Foot and Mouth Disease in the country. It also means that cattle may not be moved from one property to another for any reason for a period of 21 days reviewable weekly. Photo: Supplied/Food For Mzansi

FMD battle: Govt prohibits movement of all cattle

16th August 2022
Justin Platt, founder and CEO of Zylem and RegenZ argues that instead of basing management decisions on a purely rational and cognitive approach, farmers need to harness (and trust) their unique intuition. Photo: Supply/AdobeStock

Farmers, trust your intuition and go with your gut

16th August 2022

Control and prevent downy mildew on crops

This #SoilSista’s poultry farm puts quality first

Agripreneur 101: Regeneration at the heart of this salt company

This week’s agriculture events: 15 to 18 August 2022

Fruit farm shows there’s power in transformation

How the Internet of Things is transforming agri

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Bimeda’s Afrivet takeover ‘to strengthen animal health offering’

SA battles 116 FMD outbreaks amid 21-day cattle ban

Will the world run out of sand?

How to get the ball rolling on organic certification

This #SoilSista’s poultry farm puts quality first

Fixing agri challenges: ‘ANC no longer has a choice’

  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

No Result
View All Result
  • Home
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2021 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.