Wednesday, July 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Podcast: How to set up a small farm for success

by Nicole Ludolph
29th September 2021
How to set up a farm: This week's podcast is about setting up a farm using the scales of permanence, and other topics experts discuss.

This week’s podcast features (from left) Didi Claassen, Mpumezo Ndimo, Francois van de Vyver, Morgan Brand and Sipho Sbede. Photos: Supplied/Food for Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Microbiologist and KwaZulu-Natal farmer Morgan Brand used the scale of permanence as a guide to set up his farm. He joins us on this week’s podcast to unpack the factors farmers need to consider when setting up a new operation.

Brand explains that the scale of permanence is a checklist of nine fundamentals to consider right at the start of setting up a farm. Those factors are climate, geography, water systems, access, fruit/forestry/livestock, buildings, fencing, soil and economy.

Analysing the climate in your farming area is of the utmost importance. Brand says that climate encompasses both weather-related factors like temperature, winds and rainfall, and socio-economic factors. “There’s a lot you can bring into this, but it is specific to your context. So, what are your climate-related questions? Figure them out, brainstorm, write them down.”

The geography of the land is second on the list, and Brand says farmers need to consider the physical lay of the land and how it will affect their venture. “Analyse the land – the land shape, the land form – and understand its aspects. Where is it facing – north, southeast or west for light? Understand its steepness on a gradient, [how it relates to the] water [supply], and also how that gradient changes as you move around.”

All farming ventures need water, so your water supply needs to be a major consideration when you lay out your operation. You need to determine the source of your water and if you need licensing for it. You also need to think about irrigation and water storage. “With water, you look at how it naturally moves around: where is it going, how is it doing it and where is it being destructive? Understanding how it’s going to cause you trouble is important.”

To hear Brand talk our listeners through the rest of the checklist, take a listen to the podcast by clicking on the links at the end of this article.

Other podcast highlights: 

This week’s episode of the Farmer’s Inside Track podcast also features other highlights that farmers will find useful: 

  • Poultry farming: The South African Poultry Farmers and Suppliers Association talks about the prevalence of scammers in the poultry industry. Spokesperson Jay Venter chats about how to avoid being tricked.  
  • World Rabies Day: Afrivet’s Dr Didi Claassen talks to us about the rabies outbreak and reminds us that rabies vaccination is compulsory by law.
  • Animal nutrition: Voermol’s Dr Francois van de Vyver gives us more insight into animal nutrition. He shares a few tips on how to ensure your animals are properly nourished.
  • Book of the week: Our book of the week is The New Corner Office: How successful people work from home by Laura Vanderkam.
  • Farmer’s tip of the week: Our farmer’s tip this week comes from Mpumezo Ndima, a farm manager from KwaZulu-Natal.
  • SoilSistas: This week’s #SoilSista, powered by Food for Mzansi and Corteva Agriscience, is farmer Mapaseka Dlamini from Gauteng. This farmer has experienced some hard times but came out victorious.

How to listen to Farmer’s Inside Track 

Option 1: Click here to listen on Spotify (all mobile and other devices). 

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcasts.

Option 4: Just click “play” to listen in this browser. 

Nicole Ludolph

Born and bred in Cape Town, Nicole Ludolph is always telling a story. After a few years doing this and that, she decided that she might as well get paid for her stories. Nicole began her journalism career writing science articles for learner magazine Science Stars and interning at Getaway Magazine.

Tags: animal nutritionfarming tipsMorgan Brandpermaculture
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Treat food processing as essential national infrastructure – Khoury

Climate change: SA’s food processors are feeling the heat

The Karoo’s quiet lesson on trust and truth

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Farmers urged to embrace uncertainty and build resilience

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
MEC Desbo Mohono has encouraged farmers in the Northwest to tap into the cannabis market as it could unlock economic opportunities for the province at large. Photo: Supplied/Food For Mzansi

High expectations: North West joins the cannabis race

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.