Saturday, October 24, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Farmer 101: Need help growing potatoes?

There is more to a potato than meets the eye, especially when growing them. Experts navigate their way through what can be a bumpy ride

by Vateka Halile
8th July 2022
Share on FacebookShare on TwitterShare on WhatsApp

The cultivation of potatoes may seem simple from a distance, but there are complexities involved, according to specialists. Among the difficulties include finding suitable soil for cultivation, market barriers, and labour expenditures.

Potato South Africa CEO, Willie Jacobs, and potato farmers, Qenehelo Mavuso and CT van der Merwe, unpacked the potato industry during a recent session of Gather To Grow.

According to Van der Merwe, tubers (part of the stems) are first created in a laboratory from a sprout with a variety of characteristics. Thereafter, the plants are grown in a greenhouse which generates the first generation of seed tubers. This is then subsequently duplicated until generation four or five, which is when the final product (potato) is consumed.

Identify your needs

Depending on what you’re going for, the costs involved vary, Van der Merwe explains.

“The cost differs from the first generation. If you buy first generation, you pay on average of R5 per tuber, which is very expensive. That tuber is [easily] the size of your nail on your thumb nail.”

He adds that seed tubers may cost up to R1000 making first generation seed tubers highly costly. Typically, [first] generation accounts for roughly 25% of the overall costs.

Farmers have the option of buying their potato seeds from a number of stores in the country, Van der Merwe says.

Let’s talk soil

What’s important for farmers to note is that they must rotate the areas they choose to grow potatoes. This is because among other reasons, there are variations in climate and precipitation (rain, hail, and snow).

During the session, Mavuso offers advice saying that farmers should do their best to avoid planting in clay soil. This is because it may be difficult to harvest. Potatoes need sandy, close-textured soil in order to flourish and thrive, he says.

“In the Eastern Free State we have sandy loam soil (soil used for gardening) so what I normally do is work the soil. It must be soft enough so that your produce can grow and grow very well.”

In this session, experts also discuss:

  • Pests and disease mitigation strategies;
  • The growth time from seed to harvest; and
  • Essential equipment for planting and harvesting potatoes.

ALSO READ: North West welcomes newly trained potato farmers

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: industryPotatoesSoilVegetable farming
Godongwana unveils fuel relief and R10 billion El Niño buffer
News

Godongwana unveils fuel relief and R10 billion El Niño buffer

by Tiisetso Manoko
21st October 2026

Finance minister Enoch Godongwana has announced key measures to buffer South Africa’s agricultural sector against global oil shocks and El...

Read moreDetails

Smart irrigation: Precision tools boost crop yields while cutting costs

21st October 2026
Record farm exports overshadowed by growing drought disaster

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

21st October 2026

CPAs urged to register for free governance support toolkits

21st October 2026

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

Eskort announces Herman Janse van Rensburg as group CEO

Stop the rot: Four steps to slash post-harvest losses

Mogogelo farmers receive packhouse and cold storage facilities

Reality check: What SA agri interns really experience on the farm

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Aldrin Lawrence is a patient commercial potato farmer based in Limpopo. It took him an insurmountable 15 years of patience to finally clear and prepare 7.2 hectares to plant potatoes. Photo: Magnificent Mndebele

Aldrin's secrets to being an award-winning potato farmer

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda conference: Why giving farmers land isn’t enough

Limpopo teen farmer turns dream into growing poultry business

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi