Wednesday, July 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in International News, News

Climate change is making animals ‘shapeshift’

by Lucinda Dordley
29th September 2021
Climate change is leading to animals evolving to adapt to warmer climates. One of the animals that has undergone gradual change is the wood mouse. Photo: Supplied/Food For Mzansi

Climate change is causing animals to evolve and adapt to warmer climates. One of the animals that has undergone gradual change is the wood mouse. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Animals around the world are slowly developing larger ears, bulkier beaks and longer wings. A recent study suggests that climate change is driving this “shapeshift” in many species, helping them adapt to the world’s warmer temperatures.

Sara Ryding, lead author of the study and a researcher at Deakin University in Australia, believes that various species are evolving over time as warmer climates produce organisms with longer limbs and larger appendages.

Because they offer a bigger surface area to shed body heat, the larger characteristics are intended to help the animals deal with hot conditions.

She says that “many animal appendages, such as avian beaks and human ears, can be employed to remove surplus body heat”. “We discover broad evidence of endotherm ‘shapeshifting’ (changes in appendage size) in response to climate change and its related climatic warming.”

Sara Ryding is the lead author of the study and is also a researcher at Deakin University. Photo: Supplied/Deakin University

Ryding also thinks it’s alarming that we’re seeing these kinds of reactions so early in the climate crisis. “As the crisis develops, we don’t know if they’ll be able to keep up.”

Increases of up to 10%

According to new research published in the journal Trends in Ecology & Evolution, Australian birds such as the gang-gang cockatoo and red-rumped parrot have evolved to have a 10% average increase in bill size to adapt to a hotter climate since 1871.

Other victims of rising temperatures include wood mice, which have developed longer ears, and several bat species, which have developed larger wings. Meanwhile, several other bird species in North America and Australia have grown larger bills, according to the study.

“This isn’t particularly a visually noticeable gain, but it’s still functionally significant,” Ryding says.

“I don’t want the lesson to be, ‘Oh, animals are adapting in response to climate change, so they’ll be fine,’ because that is simply not true,” she adds.

“The increases in appendage size we’ve seen so far are minor – less than 10% – so the alterations are unlikely to be seen right away.”

ALSO READ: Climate change: SA wine industry has little room to hide

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain. 

Lucinda Dordley

Words and people: these have been Lucinda's only two passions from a very young age. As soon as she found out that journalism was the perfect marriage of the two, she knew it was what she had to be. She has worked in many spheres within journalism, including crime and human interest news, lifestyle, and tech for publications such as The Cape Argus, Fairlady Magazine, Cape Town Etc, Getaway Magazine and Popular Mechanics. In her spare time, she can be found with a book in hand or chatting to someone to find out what their story is.

Tags: Climate change
The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Wits students step up to fight campus hunger

Rising stars: 2026 PGP finalists redefining SA grain farming

Rustlers Valley offers a blueprint for South Africa’s renewal

Climate change: SA’s food processors are feeling the heat

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
According to Absa’s latest fresh produce markets trends report, potato quality has been good, and Limpopo continues to be a good supply. Photo: Supplied/Food For Mzansi

Market report: Potato prices remain high

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart vineyard irrigation starts below the ground

Treat food processing as essential national infrastructure – Khoury

Farmers urged to embrace uncertainty and build resilience

SA poultry industry calls for urgent bird flu vaccine rollout

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.