Saturday, October 24, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Advertorial, Lifestyle

International G&T Day: Cheers, to Belgravia Platinum Label

Gin enthusiasts across Mzansi are toasting International Gin and Tonic Day with Belgravia London Gin’s latest creation – Platinum Label

by Staff Reporter
19th October 2023
International G&T Day: Cheers, to Belgravia Platinum Label

Gin enthusiasts across Mzansi are toasting to International Gin and Tonic Day with Belgravia London Gin’s latest creation – Platinum Label. This premium London Dry Gin, crafted from ten aromatic botanicals, encapsulates the spirit of South Africa, offering a symphony of flavours and celebrating unity, diversity, and the nation’s rich culture. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Gin enthusiasts and connoisseurs from across Mzansi are raising their glasses today to celebrate International Gin and Tonic Day, and what better way to mark this occasion than with the launch of Belgravia London Gin’s new masterpiece – Platinum Label.

This premium London Dry Gin, a blend of ten aromatic botanicals, has become the epitome of quality and craftsmanship, inviting gin lovers to experience a symphony of flavours that embody the spirit of South Africa.

Belgravia London Gin Platinum Label is more than just a drink; it’s a celebration of culture, diversity, and milestones. The gin is a tribute to the unity that defines the country, symbolising inclusivity and serving as a companion for those who cherish life’s finer moments.

A harmonious blend of flavours

This exceptional gin boasts a complex profile derived from its carefully selected botanicals. From the earthy and herbal notes of coriander and angelica root to the warm and spicy flavours of cassia bark, bay leaves, and cardamom pods, each sip is a journey through a harmonious blend of flavours.

Citrus notes of lemon peel and orange zest complement the quintessential gin ingredient of juniper berries, while hints of liquorice root and orris root offer a touch of sweetness and floral aroma. The result is a premium-quality London Dry Gin that offers a distinctive and refined drinking experience.

To add excitement to the celebration, Belgravia London Gin has launched a competition where gin enthusiasts stand a chance to win one of six smart TVs. The competition, running to the end of December, invites participants to simply purchase a bottle of Belgravia London Gin Platinum Label and follow the instructions on the bottle or the Belgravia Gin South Africa social media channels (@belgraviaginsa) to enter.

Raise your glass and win!

Belgravia London Gin Platinum Label is now available at select retailers as well as online on Takealot. This International Gin and Tonic Day, raise your glass to quality, diversity, and the spirit of South Africa, encapsulated in every bottle of Platinum Label.

For more information about Belgravia London Gin Platinum Label and the ongoing competition, please visit the official website at www.belgraviagin.co.za.

International G&T Day: Cheers, to Belgravia Platinum Label
A celebration in every sip: Belgravia Platinum Label is crafted for moments of joy and unity. Photo: Supplied/Food For Mzansi

Recipes: Belgravia Platinum Label cocktails

Perfect Serve: Belgravia Platinum Label G&T

  • 25ml Belgravia Platinum Label
  • At least five cubes of ice
  • One or two slices of fresh lemon

Lotus Martini:

  • 25ml Belgravia Platinum Label
  • 20ml Butlers Blue
  • 50ml Litchi Juice
  • 12.5ml Grenadine
  • 6 Mint Leaves

Muddle mint with grenadine. Add other ingredients, shake & strain over a Martini glass. Garnish with mint sprigs.

Kiwi & Cucumber Smash:

  • 40ml Belgravia Platinum Label
  • 10ml Butlers Triple Sec
  • Dash of Sugar Syrup
  • 3 Cucumber Slices
  • 2 Kiwi Slices

Muddle kiwi & cucumber with sugar syrup. Add other ingredients, shake & strain over a Tumbler glass. Garnish with kiwi slices.

READ NEXT: Live the creamy dream and whip up some love with Nestlé

Get the Mzansi Flavour newsletter:  A serving of craveable recipes and handy lifestyle tips.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: cocktail recipesConsumer interestInform me
Godongwana unveils fuel relief and R10 billion El Niño buffer
News

Godongwana unveils fuel relief and R10 billion El Niño buffer

by Tiisetso Manoko
21st October 2026

Finance minister Enoch Godongwana has announced key measures to buffer South Africa’s agricultural sector against global oil shocks and El...

Read moreDetails

Smart irrigation: Precision tools boost crop yields while cutting costs

21st October 2026
Record farm exports overshadowed by growing drought disaster

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

21st October 2026

CPAs urged to register for free governance support toolkits

21st October 2026

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026

This week’s agri events: 19 – 23 October

Eskort announces Herman Janse van Rensburg as group CEO

How to protect poultry from damaging sticktight flea infestations

Smart irrigation: Precision tools boost crop yields while cutting costs

Agda conference: Why giving farmers land isn’t enough

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
In pictures: Pitch for Funding NW champ shares his secrets

In pictures: Pitch for Funding NW champ shares his secrets

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda conference: Why giving farmers land isn’t enough

Limpopo teen farmer turns dream into growing poultry business

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi