Friday, October 23, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Changemakers

It’s all about giving and gaining for Botha family

Meet Hendrik and Wena Botha, innovative farmers whose commitment to quality and staff empowerment is transforming the agricultural landscape in Villiersdorp in the Western Cape

by Ivor Price
29th May 2023
It's all about giving and gaining for Botha family

Hendrik and Wena Botha, visionary farmers and advocates for their community, stand proudly amidst their thriving Stettyn Vineyards in Villiersdorp in the Western Cape. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

In the Bossieveld area of Villiersdorp, a landscape adorned with historic farms such as Radyn and Stettyn unfolds before your eyes. It is here, amid the grandeur of the Stettyn mountain range, that the Botha family has cultivated the land for eight generations since 1818.

As Hendrik Botha, the managing director of Stettyn Vineyards in the Western Cape, proudly shares, “We have a rich history here at Stettyn, and our family has been farming this land since the early 1800s.”

While Stettyn Cellar stands as a prominent symbol of their agricultural enterprise, the Botha family’s endeavours extend beyond winemaking. Hendrik and his wife, Wena, are exceptional apple and pear growers, having recently been honoured with Two-a-Day’s prestigious trophy for the highest income per bearing hectare. With just 20 hectares dedicated to these fruits, their success speaks volumes about their commitment and expertise.

When employees become family

Hendrik is quick to recognise the importance of his dedicated team, stating, “We have about 40 people on our full-time staff and 25 on-farm homes. We believe in the value of every individual’s contribution, and we strive to create an environment where everyone’s skills and efforts are recognised.”

Wena, who works as a medical doctor in Villiersdorp, adds, “We support our farm family through initiatives such as our own creche and the Stettyn Primary School. It’s about more than just farming; it’s about building a strong and caring community.”

The vineyards and cellar are not the only facets of the Botha family’s agricultural pursuits. They have also diversified into soft citrus, demonstrating their adaptability and foresight. In collaboration with Two-a-Day, they recently established a one million-litre juice concentrate storage facility adjacent to the cellar.

Hendrik explains, “We designed the storage facility to be easily expandable, reflecting our confidence in future demand. We are always looking ahead and seeking opportunities for growth.”

It's all about giving and gaining for Botha family
The Botha family’s dedication and innovation in farming have created a lasting impact, fostering prosperity and community in Villiersdorp, Western Cape. Photo: Supplied/Food For Mzansi

Future-focused farmers

Across the road from the cellar and their family home lies a parcel of uncultivated land. Hendrik fondly recalls his father’s emphasis on water security, sharing, “We have invested heavily in building a dam at an elevation that minimises the need for excessive pumping. The dam not only ensures our water supply but also provides a habitat for various plains game such as black wildebeest, bontebok, zebra, and eland. Our love for nature runs deep within our family.”

As the Bothas passionately pursue their agricultural endeavours, their commitment to the well-being of their staff remains unwavering. Hendrik holds weekly meetings with all employees, where he explains the entire process from planting the grape to selling the bottle of wine, emphasising the significance of quality over quantity.

He states, “We incentivise staff to focus on quality. Our daily picking targets are designed to allow sufficient time for careful harvesting, avoiding any damage to the fruit. Producing top-quality fruit is a collective effort that involves well-trained staff and the guidance of Two-a-Day’s technical experts.”

Investing in people and the land

Wena highlights their belief in the potential for growth and improvement among their employees, sharing, “We see the good in everyone, and we encourage our staff to upskill and expand their capabilities. Even if someone isn’t a driver, we encourage them to obtain a driver’s license. By providing opportunities for advancement, we enable our employees to climb the organisational chart and increase their income potential. We believe in investing in people, just as we invest in the land.”

Their dedication to their staff extends beyond the farm itself. Wena shares a heartfelt story, saying, “We are always looking for ways to add value to the lives of our employees. One of our employee’s children showed a lot of potential and had a passion for becoming a sound engineer.

“After unsuccessful attempts to secure a bursary for him, we decided to fund his education ourselves. It is truly rewarding to see him blossom and know that we have made a positive impact on his life.”

Setting an example for modern farmers

Attie van Zyl, the managing director of Two-a-Day Group, recognises the Bothas as progressive and innovative farmers who have overcome challenging conditions. He praises Hendrik, stating, “I rate him highly, and his appointment to our board in 2022 is a testament to his capabilities. Both Hendrik and Wena have demonstrated deep care for their staff and are setting a commendable example for modern South African farmers.”

Roelf Pienaar, managing director of Tru-Cape Fruit Marketing, the largest exporter of South African apples and pears, acknowledges the impact of growers like the Bothas on their community. He states, “Tru-Cape’s customers value the positive way our growers support their staff and contribute to a better South Africa. The Bothas exemplify the values we hold dear and are a source of pride for our organisation.”

The story of the Botha family of Stettyn Vineyards is one of resilience, dedication, and compassion. They have nurtured the land, empowered their employees, and left an indelible mark on the agricultural landscape. Through their passion for farming, commitment to quality, and investment in their community, they embody the spirit of progress and inspire others to follow in their footsteps.

READ NEXT: Former DJ Mchunu stays in tune on his farm

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Commercialising farmerfruit farmersFuture-focused farmerInspire meTru-CapeWestern Cape
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

Karoo sheep tallow finds new purpose in Mzansi beauty brand

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

Reclaiming the kraal: Cultural heritage sparks a farming dream

Patensie claims Agri’s Got Talent crown for second year running

Potatoes and tomatoes plunge while avocado prices soar

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
What's missing in school nutrition programmes?

More sustainable nutrition solutions needed

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi