Friday, October 23, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Myeni’s farming dream takes root in rural KZN and thrives

Thandeka Myeni's passion for farming blossomed from an unexpected place. Now, alongside her brother, she runs a successful maize and bean farm in KwaZulu-Natal. Despite facing challenges like water scarcity, Myeni is determined to expand into vegetables and herbs, creating a sustainable future for her business

by Vateka Halile
15th March 2024
Inspired by a learnership opportunity, Thandeka Myeni and her brother, Nkosinathi Thwala, embarked on a bold venture to cultivate mealies and beans. Photos: Supplied/Food For Mzansi

Inspired by a learnership opportunity, Thandeka Myeni and her brother, Nkosinathi Thwala, embarked on a bold venture to cultivate mealies and beans. Photos: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Thandeka Myeni’s passion for farming sprouted from a learnership at a South African environmental organisation. Despite having no interest in agriculture at first, she now farms maize and beans alongside her brother on three-hectares in Hluhluwe, a small town in northern KwaZulu-Natal.

“I never envisaged myself in farming. I always pictured myself in an office,” Myeni shares.

On any given day, Myeni and her brother, Nkosinathi Thwala, travel for 2km from their residence to their farm called Umlingo Agri-Project. They do not have a bakkie, so they have to make this journey by foot twice a day. Once in the morning to tend to the land, and again in the evening after a day’s labour.

But they don’t mind. Farming has become their passion.

“We took the plunge because we believe in this venture. Despite the ups and downs, we’re glad to have finally begun, despite the formidable challenges.”

At the heart of their agricultural business, Umlingo Agri-Project, is mielies, a staple of South African cuisine. Photo: Supplied/Food For Mzansi

Facing challenges head-on

The farm was started with capital that came from Thwala and Myeni’s savings. Getting started required a substantial investment, Myeni explains. They had to allocate funds to clear trees and fence the land, amounting to a total cost of R25 000.

Unfortunately, they ran into some trouble. “Our initial challenges began right from the onset of setting up the infrastructure,” she shares.

Instead of acquiring the appropriate-sized fencing, they purchased 10×10 fencing, leaving their produce vulnerable to rabbits. Myeni says that they should have opted for either 50×100, or 100×100 fencing, but they were unaware at the time.

“Mistakes are part of the learning process,” acknowledges Myeni.

More A-list speakers announced for Mzansi Young Farmers Indaba

According to Myeni, the most pressing issue they are faced with is the scarcity of water. They must transport water from the village to the fields for irrigation, which not only presents a challenge but also restricts their farming options.

“We’re unable to cultivate high-demand vegetables. A dam would be the ideal solution for farmers in our area.”

Expressing their aspirations, she says, “We aspire to one day grow cabbage, green peppers, lettuce, spinach, butternut, and chillies, as these vegetables are in demand in our locality.”

Their maize and beans are sold to the community, schools, and other local farmers. Despite encountering challenges with market stability, Myeni remains optimistic about their prospects.

Thandeka Myeni smiles excitedly after a routine inspection of her field of beans. Photo: Supplied/Food For Mzansi

Investing in the future

Getting here would not have been possible without the support of a learnership she secured with the Wildlife and Environment Society of South Africa (Wessa).

Among other things, Wessa assists young individuals in starting their own businesses. Wessa provided her with supervision and guidance for the farming businesses. The stipend Myeni received monthly also helped a lot with buying necessary items for the farm.

She and her brother are excited about the future and hope to expand their business.

“Vegetables top our wish list, and delving into herb cultivation seems promising, especially considering the high demand for herbs in KwaZulu-Natal. Establishing a herb business could ensure a steady income stream,” she says.

For now, she is finding ways to generate additional income to help reach their farming goals.

READ NEXT: Disability is no barrier for bold mushroom farmer Nkalanga

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Agri SACommercialising farmerInspire meKwaZulu-NatalMaizeWomen in Agriculture
Record farm exports overshadowed by growing drought disaster
Food for Thought

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

by Nobulumko Nkondlo
21st October 2026

Without land access or basic infrastructure, informal farmers across the Western Cape are caught in a cycle of non-compliance and...

Read moreDetails

CPAs urged to register for free governance support toolkits

21st October 2026

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026

FNB puts relationships at the heart of commercial farming

This week’s agri events: 19 – 23 October

Godongwana unveils fuel relief and R10 billion El Niño buffer

How animal welfare and human rights shape food security

Stop the rot: Four steps to slash post-harvest losses

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
ProVeg South Africa highlights the significance of food credibility, particularly for vegan products, on World Consumer Rights Day. Photo: Supplied/Food For Mzansi

ProVeg advocates for food credibility on Consumer Rights Day

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Mogogelo farmers receive packhouse and cold storage facilities

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi