Monday, September 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Inspiration

Myeni’s farming dream takes root in rural KZN and thrives

Thandeka Myeni's passion for farming blossomed from an unexpected place. Now, alongside her brother, she runs a successful maize and bean farm in KwaZulu-Natal. Despite facing challenges like water scarcity, Myeni is determined to expand into vegetables and herbs, creating a sustainable future for her business

by Vateka Halile
15th March 2024
Inspired by a learnership opportunity, Thandeka Myeni and her brother, Nkosinathi Thwala, embarked on a bold venture to cultivate mealies and beans. Photos: Supplied/Food For Mzansi

Inspired by a learnership opportunity, Thandeka Myeni and her brother, Nkosinathi Thwala, embarked on a bold venture to cultivate mealies and beans. Photos: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Thandeka Myeni’s passion for farming sprouted from a learnership at a South African environmental organisation. Despite having no interest in agriculture at first, she now farms maize and beans alongside her brother on three-hectares in Hluhluwe, a small town in northern KwaZulu-Natal.

“I never envisaged myself in farming. I always pictured myself in an office,” Myeni shares.

On any given day, Myeni and her brother, Nkosinathi Thwala, travel for 2km from their residence to their farm called Umlingo Agri-Project. They do not have a bakkie, so they have to make this journey by foot twice a day. Once in the morning to tend to the land, and again in the evening after a day’s labour.

But they don’t mind. Farming has become their passion.

“We took the plunge because we believe in this venture. Despite the ups and downs, we’re glad to have finally begun, despite the formidable challenges.”

At the heart of their agricultural business, Umlingo Agri-Project, is mielies, a staple of South African cuisine. Photo: Supplied/Food For Mzansi

Facing challenges head-on

The farm was started with capital that came from Thwala and Myeni’s savings. Getting started required a substantial investment, Myeni explains. They had to allocate funds to clear trees and fence the land, amounting to a total cost of R25 000.

Unfortunately, they ran into some trouble. “Our initial challenges began right from the onset of setting up the infrastructure,” she shares.

Instead of acquiring the appropriate-sized fencing, they purchased 10×10 fencing, leaving their produce vulnerable to rabbits. Myeni says that they should have opted for either 50×100, or 100×100 fencing, but they were unaware at the time.

“Mistakes are part of the learning process,” acknowledges Myeni.

More A-list speakers announced for Mzansi Young Farmers Indaba

According to Myeni, the most pressing issue they are faced with is the scarcity of water. They must transport water from the village to the fields for irrigation, which not only presents a challenge but also restricts their farming options.

“We’re unable to cultivate high-demand vegetables. A dam would be the ideal solution for farmers in our area.”

Expressing their aspirations, she says, “We aspire to one day grow cabbage, green peppers, lettuce, spinach, butternut, and chillies, as these vegetables are in demand in our locality.”

Their maize and beans are sold to the community, schools, and other local farmers. Despite encountering challenges with market stability, Myeni remains optimistic about their prospects.

Thandeka Myeni smiles excitedly after a routine inspection of her field of beans. Photo: Supplied/Food For Mzansi

Investing in the future

Getting here would not have been possible without the support of a learnership she secured with the Wildlife and Environment Society of South Africa (Wessa).

Among other things, Wessa assists young individuals in starting their own businesses. Wessa provided her with supervision and guidance for the farming businesses. The stipend Myeni received monthly also helped a lot with buying necessary items for the farm.

She and her brother are excited about the future and hope to expand their business.

“Vegetables top our wish list, and delving into herb cultivation seems promising, especially considering the high demand for herbs in KwaZulu-Natal. Establishing a herb business could ensure a steady income stream,” she says.

For now, she is finding ways to generate additional income to help reach their farming goals.

READ NEXT: Disability is no barrier for bold mushroom farmer Nkalanga

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Agri SACommercialising farmerInspire meKwaZulu-NatalMaizeWomen in Agriculture
Honoured roots: A father’s legacy, a daughter’s farming dream
News

Honoured roots: A father’s legacy, a daughter’s farming dream

by Vateka Halile
4th September 2026

When Zaza Letsholo lost her father, she turned it into a purpose on her family’s land in Mpumalanga. Today, ABM...

Read moreDetails
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026
Dragon fruit thrives in KZN valley despite tough national season

Dragon fruit thrives in KZN valley despite tough national season

3rd September 2026

Gauteng farmers urged to harness massive urban market

This week’s agri events: 07–11 September

Beyond finance: Making women-led farms bankable

Farmers rethink water use as shortages threaten food production

Government hikes sugar import price, but industry warns of gap

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
ProVeg South Africa highlights the significance of food credibility, particularly for vegan products, on World Consumer Rights Day. Photo: Supplied/Food For Mzansi

ProVeg advocates for food credibility on Consumer Rights Day

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

RSVP now: Emerging farmers’ programme at Nampo Cape

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.