Friday, December 12, 2025
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Advertorial

Nedbank champions a new generation of SA farmers

by Ivor Price
12th December 2025
Bathabile Masemola is the co-founder of Green Leafy Growers. Photo: Gareth Davies/Food For Mzansi

Bathabile Masemola is the co-founder of Green Leafy Growers. Photo: Gareth Davies/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

The rise of Green Leafy Growers is powered by more than just determination. Co-founder Bathabile Masemola credits strategic support from Nedbank, a partner committed to fostering resilient agribusiness.


Today, South Africa’s green economy is being reshaped by a new generation of farmers. Among them is Bathabile Masemola, co-founder of Green Leafy Growers, a company already creating jobs and supplying fresh produce to major retail chains.

Behind her journey lies not only determination but also the strategic support of Nedbank, a partner committed to growing South African agribusiness.

Masemola’s journey began in 2023 when she applied for an entrepreneurship programme she discovered on Facebook. Selected from a competitive pool of candidates, including agriculture and crop science students, she embarked on a 12-month intensive training programme.

The first three months were spent in classroom settings, learning agricultural theory from agronomists and experts at the Agricultural Research Council and the department of agriculture. The remaining nine months saw Masemola and her cohort set up “pseudo” companies, practising the full cycle of planting, harvesting, and selling.

Through this programme, she and her team gained hands-on experience supplying fresh produce to Jackson’s Real Food Market in Johannesburg and Pick n Pay via African Greeneurs.

The experience gave Masemola both the skills and confidence to launch Green Leafy Growers, leasing 2.5 hectares of farmland in Olifantsfontein, on the East Rand of Gauteng, where they now cultivate peppers, coriander, and parsley.

Creating jobs, inspiring hope

“Creating employment for 10 people is a great achievement for us,” Masemola shared. “Most people in the rural areas where we operate don’t get the opportunity to pursue further studies or better jobs. Being able to employ even 10 people is meaningful. It brings hope and opportunity.”

Beyond permanent employment, Green Leafy Growers has also provided seasonal work to 20 more individuals during harvests, demonstrating the ripple effect of small agribusinesses on local communities.


Related stories
  • Subtrop and Nedbank drive transformation for Limpopo farmers
  • African Greeneurs & Nedbank: Growing Africa’s future farmers
  • Nedbank backs SA’s next generation of farmers with R7.1 million

The Nedbank difference

While determination and skill were critical, Masemola credits Nedbank for making her success possible.

“During the 12 months we were based at African Greeneurs, Nedbank supported us all the way. Without them, I don’t think I would be sitting here today talking about having my own business. They’ve been instrumental in helping us employ our team and access the market.”

Nedbank’s support reflects a growing trend of financial institutions recognising that sustainable agribusiness isn’t just about capital. It’s about mentorship, market access, and fostering resilience among new-generation farmers.

Green Leafy Growers now supplies Pick n Pay and other fresh markets, operating under guidance from African Greeneurs while preparing to achieve GlobalGAP certification.

Masemola sees a bright future for her business: expanding into herbs and spices for culinary and medicinal use, exploring exotic produce, and venturing into niche markets that remain untapped in South Africa.

She also encourages young South Africans to see farming as a career of the future.

“Farming today isn’t just about dirt and hard labour. With precision agriculture, robotics, and AI, young people will be working in agriculture, even if indirectly. Farming is evolving, and opportunities are endless.”

A lasting partnership

Masemola hopes her relationship with Nedbank will continue to thrive.

She says, “I hope Nedbank will remain the supportive partner they’ve been, and one day, we’ll be recognised among the leading business innovators they celebrate. I believe together we can go to great places.”

In Masemola and Green Leafy Growers, South Africa has more than just a thriving agribusiness. It has an inspiration, a beacon of hope, and proof that with the right support, a new generation can redefine agriculture in the country.

READ NEXT: Innovation and resilience key to agriculture’s future, says Nedbank

Sign-up for the latest agricultural news delivered straight to your inbox every day with Mzansi Today!

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Agricultural financeCommercialising farmerGautengInform meNedbank

Related Posts

RPO

Red meat in SA: Culture, heritage, and celebration

11th December 2025
Johannesburg community-based organisations come together through the Seriti-led Air Quality Capacity-Building Programme. Photo: Supplied/Food For Mzansi

Seriti leads grassroots movement for clean air in Jozi

10th December 2025

Ethical partnerships drive change in South Africa’s wine industry

Drone spraying cuts costs, boosts yields for KZN sugarcane co-op

After the field: Safe practices when the day is done

Subtrop and Nedbank drive transformation for Limpopo farmers

How to protect sunflower yields from heat stress and drought

Maximising water efficiency with drip irrigation

Johannesburg community-based organisations come together through the Seriti-led Air Quality Capacity-Building Programme. Photo: Supplied/Food For Mzansi
Advertorial

Seriti leads grassroots movement for clean air in Jozi

by Staff Reporter
10th December 2025

Air pollution is a daily reality in Johannesburg, but communities are taking charge. Seriti Institute’s partnership with Breathe Cities and...

Read moreDetails
A resilient leader in a male-dominated industry, Lerato Aliu is reshaping her family’s poultry enterprise through innovation, care-driven management, and a commitment to building a lasting legacy. Photo: Gareth Davies/Food For Mzansi

Lerato’s legacy: Black sheep becomes broiler queen

10th December 2025
At Agbiz Media Day, industry leaders, including Agbiz CEO Theo Boshoff, reflected on a turbulent yet promising year for South African agriculture. Photo: Supplied/Food For Mzansi

Record harvests and export growth boost agri confidence

10th December 2025
Brazil’s leading animal protein producers are meeting with South African importers and officials to strengthen trade ties and food security. Photo: Wikimedia Commons

Brazil and South Africa join forces for safer meat trade

10th December 2025
Seed technology is revolutionising SA agriculture. Yields are up tenfold in a century, thanks to innovations like mechanisation, hybrids, and precision agriculture. Photo: Pexels

Seed technology: How innovation drives higher yields & success

9th December 2025

Nedbank champions a new generation of SA farmers

Why hemp could be the next big thing for local producers

Trash to triumph: Sukazi transforms wasteland into farmland

New Vergelegen facility boosts quality, efficiency & sustainability

La Niña: Wetter summer calls for smarter water, soil management

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Khulani story

University student’s small piggery brings home the bacon

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

University student’s small piggery brings home the bacon

Nedbank champions a new generation of SA farmers

Hail and flooding demand critical crop insurance safety net

New Vergelegen facility boosts quality, efficiency & sustainability

Why hemp could be the next big thing for local producers

Red meat in SA: Culture, heritage, and celebration

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.