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Food For Mzansi

New farmers: Start small to avoid ‘big farm, big problems’

by Nicole Ludolph
9th July 2021
in Advertorial, Farmer's Inside Track
Reading Time: 4 mins read
A A
FarmSol

FarmSol-supported farmer Mduduzi Mnisi believes in starting small. Photo: Supplied/Food For Mzansi

Every Friday, we feature one of the rising farm stars participating in the FarmSol Youth Ambassador programme. This week, we travel to Mpumalanga to meet Mduduzi Mnisi, a young farmer who has grown his enterprises with the help of the prestigious farmer development programme.

Mduduzi Mnisi says that new farmers should first learn on a small farm before making big and expensive mistakes. Growing up in Breyton, Mpumalanga, Mduduzi Mnisi learned to farm from his mother, Irene Thole. “We used to grow sugar beans on a small, one hectare piece of land,” the FarmSol-supported farmer says.

He ventured into farming on his own in 2010 when, with the help of the department of agriculture, he managed to plant 10ha of sugar beans. To bolster his business, Mnisi then became part of a farming cooperative where they managed to plant 30ha of sugar beans together with other crops as a mixed farming operation. “I stayed with the cooperative until 2018, after which I ventured out on my own.”

maize, FarmSol

His farming journey moved to the next level once FarmSol partnered with him, Mbele says. “My maize yield in 2018 was 3.5 tonnes per hectare, but it improved to 4.5 tonnes per hectare in 2019.”

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Mnisi is currently renting two farms in Breyten, which gives him access to 150ha of land.

He says although mechanisation is a serious challenge for him, he has his own no-till planter and boom spray. “I was fortunate in having a supportive neighbour, Corné Baard, in 2018. Corné believed in my potential as a new commercial farmer, and as he was exiting farming at that time, he sold some of his large farm implements to me.”

Expanding further with FarmSol

When Mnisi learned about FarmSol and the support they offer to new farmers, in partnership with South African Breweries (SAB), he applied immediately. His application to be part of the programme was approved and FarmSol assisted him with an interest free production loan for inputs, mechanisation and extension support.

With FarmSol’s help, he was able to establish 84ha of yellow maize on contract for SAB.

“The financial support from FarmSol enabled me to significantly expand my production. I used to plant 30ha of sugar beans or soybeans. Through FarmSol, I have been able to add the yellow maize on top of that.”

Mnisi is overjoyed with the expansion of his business into maize, as he adheres to a mixed farming business model. “If you have several different crops, you can spread the risk in case one of them fails for whatever reason.”

In addition to field crops, Mnisi also keeps a herd of 90 Bonsmara cattle that is grazed on natural vegetation. “I sell the three-year-old bulls to add to my farming income,” he says.

Not all smooth sailing

Mnisi’s biggest challenge is access to land. “If you are renting land, you are constantly worrying about whether leases will be extended or renewed, especially if these are short, year-on-year leases. This makes it very difficult to make long-term plans, and it prevents you from investing in much needed infrastructure,” he says.

He is, however, positive about his new yellow maize crop for this season. “Unlike many other farmers, I was fortunate to not have had any flooding problems this season. I am hoping for a yield of between 5t/ha and 6t/ha,” he says.

For Mnisi, the partnership with FarmSol continues to feature in his short-term agriculture plans. “For next year, I am planning to continue working with FarmSol, and would like to plant 150ha yellow maize in combination with 50ha of soybeans.”

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Mduduzi Mnisi’s advice to young, aspiring farmers:

“Farming is a complex combination of various activities, with many factors playing a role. You need to manage inputs such as chemicals, implements and fuel. You have to combine all these different aspects to produce a quality crop, which can then be sold at a profit after many months of hard work. Farming is a work in process.

“I started out on just one hectare. I see young people wanting farms of 100ha to start with, but with big farms come big problems. Starting small will prepare you and allow you to make mistakes, which you cannot afford on a large farm.”

ALSO READ: FarmSol is dedicated to helping young farmers thrive

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Nicole Ludolph

Nicole Ludolph

Born and bred in Cape Town, Nicole Ludolph is always telling a story. After a few years doing this and that, she decided that she might as well get paid for her stories. Nicole began her journalism career writing science articles for learner magazine Science Stars and interning at Getaway Magazine.

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Farmers in the south-western parts of the country can expect a slightly drier than usual spring. Photo: Supplied/Food For Mzansi

ICYMI: Below-normal winter rainfall to continue

15th August 2022
This week's Agri calendar features a wine and food event, an online discussion on biofilms the dairy industry and another on cutting fertiliser costs. There's also a livestock auction to look out for and an online event about soil. Include your event to the calendar by emailing info@foodformzansi.com. Photo: Supplied/Food For Mzansi

This week’s agriculture events: 15 to 18 August 2022

15th August 2022
Andile Matukane, founder of Farmers Choice and Devroll Legodi, founder of Devroll Herbs, joined a recent session of Food For Mzansi’s Gather To Grow on twitter o discuss the cultivation of spring onions in Mzansi. Photo: Supplied/Food For Mzansi

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14th August 2022
This drone is collecting data which farmers can then access on the yield management platform. Photo: Supplied/Aerobotics

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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Farmers, trust your intuition and go with your gut

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