Thursday, October 22, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Pasture management: Get the most out of grazing land for livestock

Join pasture scientist Ntokoza Msiza as she shares invaluable insights on optimising pasture management. Discover the nutritional value and resilience of various grass species, and uncover strategies for combating invasive species

by Octavia Avesca Spandiel
12th April 2024
Pasture scientist Ntokoza Msiza joins  this week's episode to share insights on pasture management. Photo: Food For Mzansi

Pasture scientist Ntokoza Msiza joins this week's episode to share insights on pasture management. Photo: Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Pasture management is vital for sustainable agriculture and livestock production. In this episode, we unpack the crucial aspects of pasture management, selecting the most suitable grass species, various factors to consider such as climate, soil type, and the type of livestock being raised, and how they influence the choice of grass.

Ntokoza Msiza, a pasture scientist, shares characteristics and the nutritional value of different grass species, and their resilience to grazing, providing valuable insights to help you optimise your pasture management practices.

Choosing the right grass species is like picking the perfect team for your farm. Msiza explains how factors like climate, soil type, and even the animals you raise all influence this crucial decision.

Importance of livestock’s grazing habits

“Basically, when we look at pasture management systems, we know that they are very vulnerable to both climate change and climate variability. The rainfall and the temperature are key determinants of pasture productivity, which is the growth of the grasses,” she explains.

Msiza highlights the difference between grazers and browsers, emphasising how understanding your animals’ grazing habits is vital when choosing the right grass mix. A happy cow in a pasture full of delicious, nutritious grasses translates to better livestock health and productivity.

“At the end of the day, it’s knowing when to introduce your cattle to the field when the grasses are at a vegetative stage,” she says.

She adds that the fight against invasive species is a multi-pronged attack. Msiza discusses strategies like mowing invasive trees, using targeted herbicides, and even introducing natural predators to control their spread. Msiza also explores how promoting the growth of native grasses and planting improved pasture varieties is crucial for sustainable grazing.

In this episode, Msiza also discusses:

  • Nutritional needs and grazing habits;
  • Breeding techniques and research; and
  • Invasive species management.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ:  Biological farming: A holistic approach to food production

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

 

Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Commercialising farmergrazingLivestockpasture managementPodcastTeach me
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

Becoming bankable: How to get your farm ready for finance

Stop the rot: Four steps to slash post-harvest losses

Mogogelo farmers receive packhouse and cold storage facilities

Build your future in agriculture with Agri Skills Transfer

Reality check: What SA agri interns really experience on the farm

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Black Cat finds a new home in Chamdor, Krugersdorp, thanks to a R300-million investment by Tiger Brands. CEO Tjaart Kruger and deputy minister Nomalungelo Gina celebrated the official opening of the state-of-the-art manufacturing facility. Photo: Supplied/Food For Mzansi

Tiger Brands expands peanut butter manufacturing plant

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi