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in Farmer's Inside Track

Pasture management: Get the most out of grazing land for livestock

Join pasture scientist Ntokoza Msiza as she shares invaluable insights on optimising pasture management. Discover the nutritional value and resilience of various grass species, and uncover strategies for combating invasive species

by Octavia Avesca Spandiel
12th April 2024
Pasture scientist Ntokoza Msiza joins  this week's episode to share insights on pasture management. Photo: Food For Mzansi

Pasture scientist Ntokoza Msiza joins this week's episode to share insights on pasture management. Photo: Food For Mzansi

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Pasture management is vital for sustainable agriculture and livestock production. In this episode, we unpack the crucial aspects of pasture management, selecting the most suitable grass species, various factors to consider such as climate, soil type, and the type of livestock being raised, and how they influence the choice of grass.

Ntokoza Msiza, a pasture scientist, shares characteristics and the nutritional value of different grass species, and their resilience to grazing, providing valuable insights to help you optimise your pasture management practices.

Choosing the right grass species is like picking the perfect team for your farm. Msiza explains how factors like climate, soil type, and even the animals you raise all influence this crucial decision.

Importance of livestock’s grazing habits

“Basically, when we look at pasture management systems, we know that they are very vulnerable to both climate change and climate variability. The rainfall and the temperature are key determinants of pasture productivity, which is the growth of the grasses,” she explains.

Msiza highlights the difference between grazers and browsers, emphasising how understanding your animals’ grazing habits is vital when choosing the right grass mix. A happy cow in a pasture full of delicious, nutritious grasses translates to better livestock health and productivity.

“At the end of the day, it’s knowing when to introduce your cattle to the field when the grasses are at a vegetative stage,” she says.

She adds that the fight against invasive species is a multi-pronged attack. Msiza discusses strategies like mowing invasive trees, using targeted herbicides, and even introducing natural predators to control their spread. Msiza also explores how promoting the growth of native grasses and planting improved pasture varieties is crucial for sustainable grazing.

In this episode, Msiza also discusses:

  • Nutritional needs and grazing habits;
  • Breeding techniques and research; and
  • Invasive species management.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ:  Biological farming: A holistic approach to food production

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

 

Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: Commercialising farmergrazingLivestockpasture managementPodcastTeach me
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