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in Farmer's Inside Track

Podcast: How this green visionary built an eco-friendly hemp house

Albertus Louw and Phivo Artemides are leading the charge in sustainable practices in South Africa. Learn how their eco-friendly initiatives, like Louw's hemp house, are transforming farming communities and promoting environmental stewardship

by Octavia Avesca Spandiel
1st March 2024
Albertus Louw, the director of Abundant Village's global impact programme, and HempoSapiens co-founder Phivo Artemides. Photo: Food For Mzansi

Albertus Louw, the director of Abundant Village's global impact programme, and HempoSapiens co-founder Phivo Artemides. Photo: Food For Mzansi

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The hemp and cannabis industries present a plethora of opportunities across various sectors. From agriculture to healthcare, these industries offer potential for economic growth, innovation, and societal benefit.

Albertus Louw, the director of Abundant Village’s global impact programme, is renowned for creating a hemp home with unique, self-sustaining architecture. In this podcast, he is joined by HempoSapiens co-founder Phivo Artemides, who offers insightful viewpoints on promoting sustainable socio-economic integration in South Africa’s rural agricultural communities.

Creating green eco-friendly systems

Louw is passionate about using hemp to help South Africa’s rural areas. He wants to use it to make sure farming communities can thrive and be more eco-friendly, even when the climate is tough.

He makes an example of proudly building a hemp house right here in Mzansi. “It’s been a journey for a long time to look at natural green building systems and to see how I can have less of a negative footprint but [also] more of a positive environmental footprint,” Louw says.

Meanwhile, Artemides says the current project that they are working on at Abundant Village looks at creating community upliftment, with the community and for the community in a sustainable way.

“A greater holistic approach is about finding out what the local needs are, the local challenges and building sustainable systems that they can create themselves with us,” Artemides explains.

In this episode, they also discuss:

  • Sharing success stories in hemp and cannabis cultivation;
  • Mzansi hemp consumers and more

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: Podcast: Maximise profits with proper post-harvest avo handling

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Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: CannabisCommercialising farmerhempPodcastTeach me
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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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