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in Farmer's Inside Track

Podcast: The dangers of tail biting in pigs

Besides being naturally curious creatures, there are other factors which can cause a pig to start tail biting including heat stress. And if not properly managed, it can cost an arm and a leg in the form of medical expenses

by Octavia Avesca Spandiel
26th March 2023
Podcast: The dangers of tail biting in pigs

Retha Gericke, technical advisor at Meadow Feeds in KwaZulu-Natal. Photo: Food For Mzansi

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In this edition of Farmer’s Inside Track, we welcome back the Meadow Feeds team. Farmers turn them for more than just feed, and this week’s expert is Retha Gericke, technical advisor at Meadow Feeds in KwaZulu-Natal, who unpacks tail biting in pigs.

“Pigs are naturally curious animals and they tend to use their mouth when they are exploring their environment and objects of interest. This behaviour is completely harmless if it is properly managed, but the problem is it can manifest into behavioural problems such as tail biting,” Gericke explains.

“Tail biting can be sporadic or chronic and it’s a behavioural problem that you most commonly find in your growing pigs. The problem is the tail biting can result in economic loss,” she says.

The economic losses can result in medical treatment expenses, secondary infections, carcass condemnations, and eventually the death of pigs.

How it can spread

“Tail biting can be triggered. While the pig’s natural behaviour can be a contributor, there are numerous environmental management and nutritional factors that can trigger the pigs to start,” she explains.

Temperature plays one of the biggest roles in tail biting. Pigs are very sensitive to heat stress which can trigger biting.

In this episode, Gericke also discusses:
  • What types of triggers are out there for pigs; and
  • Treatment and prevention.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: Five ways to protect farmworkers from the heat

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.  

Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

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