Home Lifestyle Recipes RECIPE: Sweet chilli chicken wraps by Tharwat Londt

RECIPE: Sweet chilli chicken wraps by Tharwat Londt


Wracking your head over what to make next? Beat the culinary boredom by adding a dash of tropical flavouring and excitement to your menu with executive chef Tharwat Londt’s pineapple chicken sweet chillwrap recipe.  

Just the right blend of sweetness and a flavourful kick of chilli, this wrap promises to be a hit on your dinner table. Londt is the executive chef at The Park Inn by Radisson in Newlands, Cape Town. 


(Makes 4) 

500g crumbed chicken nuggets (or you can use plain grilled chicken fillets) 

300g pineapple, chopped 

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200g red cabbage, thinly sliced 

100g mayonnaise 

100ml sweet chilli sauce 

Handful fresh coriander, chopped 

1 tomato, diced 

¼ cucumber, diced, seeds removed 

¼ small red onion, diced 

4 tortilla wraps 

Oil for frying 


  • Deepfry the chicken nuggets in hot oil until golden brown and tender or grill the chicken fillets at 180 °C for 12 minutes and slice. 
  • Combine tomato, onion and cucumber and set aside. 
  • Combine sweet chilli, coriander and mayonnaise and set aside. 
  • Place the tortillas into a hot dry frying pan one by one to just get some colour and remove. 
  • Now spread a liberal amount of sweet chilli mayo on the tortillas followed by the cabbage, pineapple and chicken and add a bit more sweet chilli mayo. Then sprinkle some tomato salsa. 
  • Season to taste and close the wrap. 
  • Bon appetite! 


(1 Review)

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Noluthando Ngcakani
Noluthando Ngcakani
With roots in the Northern Cape, this Kimberley Diamond has had a passion for telling human interest stories since she could speak her first words. A foodie by heart, she began her journalistic career as an intern at the SABC where she discovered her love for telling agricultural, community and nature related stories. Not a stranger to a challenge Ngcakani will go above and beyond to tell your truth.


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