Monday, September 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in International News, News

Reckless chemical dumping hurts Kenyan farmers

The irresponsible dumping of agrochemicals by many Kenyan farmers who don't know the safety guidelines can cost them their livelihoods. It impacts the health of their livestock and the contaminated meat is harmful to consumers

by Lucinda Dordley
20th January 2022
Kenyan smallholder farmers may not know how to properly protect themselves or their livestock from the dangers of not using agrochemicals correctly. Photo: Pixdomain/FoodForAfrika.co

Many Kenyan smallholder farmers may not know how to properly protect themselves or their livestock from the dangers of not using agrochemicals correctly. Photo: Supplied/FoodForAfrika.co

Share on FacebookShare on TwitterShare on WhatsApp

Irresponsible chemical dumping by Kenyan farmers – smallholder farmers in particular – raises fresh concerns about their knowledge on basic safety guidelines in dealing with agrochemicals.

Agrochemicals such as herbicides, fertilisers, fungicides, nemacides and insecticides are essential to the farming process. But according to Beatrice Kemboi, the director of business investment at Maraba Investment Ltd, many farmers in the East African country are not aware of the safety guidelines surrounding irresponsible dumping of chemicals or how it impacts the health of livestock.

Maraba Investment Ltd is an agrochemical distributor in Eldoret, western Kenya.

Beatrice Kemboi, director of business investment at Maraba Investment Ltd. Photo: Supplied/Food For Mzansi
Beatrice Kemboi, director of business investment at Maraba Investment Ltd. Photo: Supplied/Food For Mzansi

In an article published on FoodForAfrika.com, Kemboi points out that many Kenyan farmers, particularly smallholder farmers, are not aware of basic safety guidelines in dealing with agrochemicals. She added that very little is done to ensure farmers protect both themselves and their livestock.

“There was a case a few years ago where one of my neighbours sprayed his crops with chemicals, and did not cover them afterward. He lost between 10 and 15 cows, because the crops were left open and the cows could eat them,” she said.

“Farmers do not know how to use agrochemicals, and no one teaches them how to. They do not know how to dump their containers, do not wear the correct personal protective clothes… they do not know.”

Kemboi revealed that many farmers also reuse the containers their agrochemicals are stored in to transport water and milk.

“I have seen farmers using those same containers that stored these harmful chemicals to store things like water and milk. I don’t think they know how to properly clean those containers, much less whether it is safe to use for those purposes.”

ALSO READ: KFC Kenya under fire for not using local potatoes

Protecting your livestock

According to Dr Cilliers Louw of the South African Pork Producers’ Association (SAPPO), animal meat that is tainted by agrochemicals is dangerous to consume.

“If humans eat contaminated meat they can also develop acute to chronic health problems that can lead to death, if not picked up early.”

Dr Cilliers Louw of SAPPO

Louw added that farmers must immediately tend to animals that have consumed agrochemicals. “Firstly, you must prevent animals to come into contact with any chemical or biological product by properly storing all products.

“If for some reason animals did ingest product or their skin had contact with chemicals, you will have to call your closest veterinarian to assist. Practical steps while you wait depends on what chemical or products were incorrectly given, ingested or applied.”

Dr Cilliers Louw is SAPPO's Western Cape liaison for veterinary services. Photo: Supplied/Food For Mzansi
Dr Cilliers Louw is SAPPO’s Western Cape liaison for veterinary services. Photo: Supplied/Food For Mzansi

Kemboi believes that smallholder farmers can benefit from educational drives, carried out either by the Kenyan government’s Pest Control Products Board (PCPD) or agrochemical manufacturers.

“Farmers are simply lacking the knowledge on how to handle agrochemicals, how to protect themselves and their livestock. It is very important that they are taught these basics, because it prevents farmers from having setbacks that they may not be able to afford. Smallholder farmers do not have the money commercial farmers have, and losing livestock could cost them their livelihood.”

She added that there is a big problem around used, empty containers simply being tossed without care and polluting the natural environment. According to Kemboi, these agrochemical containers often wash up on the banks of rivers, causing concern that they may contaminate water sources as well.

“It’s time manufacturers take responsibility.”

Safety tips from Louw

There are basic personal protective guidelines farmers or workers should adhere to when dealing with agrochemicals.

“Record keeping of PPE [personal protective equipment] is very important and knowing who has what. Training of all staff is key to success and specifically training on why they need to wear PPE and when.”

It should include:

  • Overalls
  • Boots
  • Protective eye wear
  • Mask
  • Gloves

What to do if one of your animals has ingested an agrochemical:

  • Try and let animal vomit it out, which can be difficult depending on type of animal.
  • Give activated charcoal to help bind chemical and prevent absorption.
  • Keep the animal in a dark, stress free area away from other animals. Make sure there are no objects in the area that could cause harm to animal if they start having a fit or seizure.

ALSO READ: Kenyan farming sector unsure about new pesticide guidelines

Story originally published via FoodForAfrika.com

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Lucinda Dordley

Words and people: these have been Lucinda's only two passions from a very young age. As soon as she found out that journalism was the perfect marriage of the two, she knew it was what she had to be. She has worked in many spheres within journalism, including crime and human interest news, lifestyle, and tech for publications such as The Cape Argus, Fairlady Magazine, Cape Town Etc, Getaway Magazine and Popular Mechanics. In her spare time, she can be found with a book in hand or chatting to someone to find out what their story is.

Tags: Agricultural chemicalsFood safetyKenyaLivestock farmersThe South African Pork Producers (SAPPO)
Honoured roots: A father’s legacy, a daughter’s farming dream
News

Honoured roots: A father’s legacy, a daughter’s farming dream

by Vateka Halile
4th September 2026

When Zaza Letsholo lost her father, she turned it into a purpose on her family’s land in Mpumalanga. Today, ABM...

Read moreDetails
Gauteng farmers urged to harness massive urban market

Gauteng farmers urged to harness massive urban market

4th September 2026
ONCE-OFF USE; DO NOT REPUBLISH

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

4th September 2026
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

3rd September 2026
Dragon fruit thrives in KZN valley despite tough national season

Dragon fruit thrives in KZN valley despite tough national season

3rd September 2026

This week’s agri events: 07–11 September

Aucamp outlines strategy for biosecurity, trade, and infrastructure

RSVP now: Emerging farmers’ programme at Nampo Cape

Gauteng farmers urged to harness massive urban market

Dragon fruit thrives in KZN valley despite tough national season

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Congestion at the Port of Cape Town is still causing deciduous fruit to leave the country much slower than is needed for these perishable exports. Photo: Supplied/Food For Mzansi

Cape Town port congestion eases up as workers return

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

BenicaTheFarmer: The nurse who built an agricultural empire

Rural safety under fire as stock theft and farm violence persist

This week’s agri events: 07–11 September

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

RSVP now: Emerging farmers’ programme at Nampo Cape

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.