Tag: David Higgs

We catch up with food loving musician J'Something as he chats about his food history and shares some of his best food memories. Photo: Supplied/Food For Mzansi Mi Casa

Mi Casa singer lives food magic, moment by moment

by Noluthando Ngcakani

12th July 2021

The food-loving musician J'Something shares his greatest food moments and lessons in an interview with Food For Mzansi. He reveals that his family, in fact, moved from Portugal to Mzansi ...

Nourishing Minds – A Conversation with the 2021 World Food Prize Laureate

Recipe: J’Something’s creamy tuna pasta

by Noluthando Ngcakani

16th July 2021

Looking for the perfect comfort meal to beat the weekend winter blues? Mi Casa front man, J'Something has a treat in store for you. And no, you do not have ...

Sports can change lives, says award-winning chef

by Chantélle Hartebeest

24th October 2019

Multi award-winning Mzansi chef David Higgs says his recipe for success is working diligently and consistently. Higgs launched his own cooking school and catering company almost 20 years ago and ...

RECIPE: David Higgs’ fishcakes served with chutney and parsley mayonnaise

by Chantélle Hartebeest

24th October 2019

David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur successfully runs two restaurants, Marble and ...

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 12 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.