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Dinner Recipes

RECIPE: Pete Goffe Wood’s Grilled Dry Aged T-Bone served with rocket and charred onion salad, chips and masala butter

Celebrity chef Pete Goffe-Wood says it is important for chefs to travel the world to explore diverse foods and flavours. The 54-year-old restaurateur has...

RECIPE: Dorah Sitole’s Corn and Baby Marrow Frittata

Women’s magazine legend Dorah Sitole cooks traditional food to keep Mzansi’s food culture alive. As former editor of True Love magazine and a food...

RECIPE: Healthy Banting Oxtail

For most of her life, 39-year-old Fikile Zungu worked as a maid. This reality however changed when she moved to Belgium to live with...

RECIPE: Classic Mussels

Braai master Justin Bonello’s classic mussel recipe. He says: “I’ve been preparing mussels this way for years, and it never fails to impress or...

RECIPE: Rosemary and barbeque lamb chops stuffed with mozzarella cheese

Chef and bakery owner Unaty Daniel says her current favourite braai recipe is rosemary and barbeque lamb chops stuffed with mozzarella cheese. On a...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Chef Zana’s Durban Style Prawn Curry

Growing up in Durban, KwaZulu-Natal, chef Farzana Alvarado was always surrounded by family who loved to cook and bake. Her late grandfather Ebrahim Roshee,...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

Methoa Zitha wears his love for food on his sleeve

He is not a qualified chef, but Methoa Zitha wears his love for food on his sleeve. Zitha’s willpower to move past the circumstances...

RECIPE: Lamb Potjie

Methoa Zitha may not be a qualified chef yet, but he is already rubbing shoulders with one of Mzansi’s award-winning culinarians, David Higgs. His...

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‘Miss Gates’ is making beauty products specially for women of colour

Women of colour have long struggled to find products that cater specifically for their skincare needs. For young agripreneur Seipati Masango the solution was no further than her mother’s kitchen...

Government learnership empowers young chef

While many fret and wrack their brains about what to do after obtaining their matric certificates, taking the road less travelled helped 22-year-old Patience...

RECIPE: Braised oxtail and garlic mash will have you asking for more

The fragrant smell of herbed, braised red meat on a Sunday afternoon gives your home a warm, comforting feeling. Oxtail is a cut of...

Land Bank’s junk rating ‘disastrous’ for farmers

The downgrading of the Land Bank to junk status by international ratings agency Moody’s has been described as “disastrous” by leaders in organized agriculture. It...

Livestock farmer takes the reins as new AFASA Youth chairperson

The youth wing of the African Farmers’ Association of South Africa (AFASA) recently elected a new chairperson to spearhead their organisation. Livestock farmer Keatlegile Mnguni...