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Dinner Recipes

RECIPE: Classic Mussels

Braai master Justin Bonello’s classic mussel recipe. He says: “I’ve been preparing mussels this way for years, and it never fails to impress or...

RECIPE: Rosemary and barbeque lamb chops stuffed with mozzarella cheese

Chef and bakery owner Unaty Daniel says her current favourite braai recipe is rosemary and barbeque lamb chops stuffed with mozzarella cheese. On a...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Chef Zana’s Durban Style Prawn Curry

Growing up in Durban, KwaZulu-Natal, chef Farzana Alvarado was always surrounded by family who loved to cook and bake. Her late grandfather Ebrahim Roshee,...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

Methoa Zitha wears his love for food on his sleeve

He is not a qualified chef, but Methoa Zitha wears his love for food on his sleeve. Zitha’s willpower to move past the circumstances...

RECIPE: Lamb Potjie

Methoa Zitha may not be a qualified chef yet, but he is already rubbing shoulders with one of Mzansi’s award-winning culinarians, David Higgs. His...

RECIPE: Lemon Butter Fish

Nompilo Mathe might not be a chef by profession, but she’s known as the queen of the kitchen on social media. The 34-year-old is...

RECIPE: Braised short rib, pap discs and salsa with chakalaka purée

Leigh-Ann Modise is taking the culinary industry by storm. At 22, she has cooked for the Ambassador of France to South Africa and has...

RECIPE: Potato and Aubergine Pie

Mzansi’s potato farmers ensure that we’ll never run out of potatoes, despite challenges such as climate change and political uncertainty. Potatoes SA shared this...

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Mr Price commits R30 mil. more to small-scale farmers at historic Cotton SA indaba

Clothing retailer Mr Price Group moments ago announced that they will be spending an additional R30 million on the development and support of small-scale...

Taking the lack out of lactose intolerance

A simple bowl of cereal, pies, ice-cream, mac and cheese and umphokoqo. What do all these diverse foods have in common? They all have...

PODCAST: Agriworker’s son now drives the bakkie and owns the farm

For many farmers, their work is a labour of love. For Whernit Dirks, co-owner of Genadeshoop Boerdery near Piketberg in the Western Cape, nothing...