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Dinner Recipes

RECIPE: Beef Wellington with Red Wine Jus

Dr Philile Mdletshe is determined to make healthy living easy. The 39-year-old practising medical doctor has married her love for food and cooking with...

RECIPE: David Higgs’ fishcakes served with chutney and parsley mayonnaise

David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur...

RECIPE: Pete Goffe Wood’s Grilled Dry Aged T-Bone served with rocket and charred onion salad, chips and masala butter

Celebrity chef Pete Goffe-Wood says it is important for chefs to travel the world to explore diverse foods and flavours. The 54-year-old restaurateur has...

RECIPE: Dorah Sitole’s Corn and Baby Marrow Frittata

Women’s magazine legend Dorah Sitole cooks traditional food to keep Mzansi’s food culture alive. As former editor of True Love magazine and a food...

RECIPE: Healthy Banting Oxtail

For most of her life, 39-year-old Fikile Zungu worked as a maid. This reality however changed when she moved to Belgium to live with...

RECIPE: Classic Mussels

Braai master Justin Bonello’s classic mussel recipe. He says: “I’ve been preparing mussels this way for years, and it never fails to impress or...

RECIPE: Rosemary and barbeque lamb chops stuffed with mozzarella cheese

Chef and bakery owner Unaty Daniel says her current favourite braai recipe is rosemary and barbeque lamb chops stuffed with mozzarella cheese. On a...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Chef Zana’s Durban Style Prawn Curry

Growing up in Durban, KwaZulu-Natal, chef Farzana Alvarado was always surrounded by family who loved to cook and bake. Her late grandfather Ebrahim Roshee,...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

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‘Regenerative agriculture can herald a new dawn for Mzansi farmers’

Farmers, are you ready to re-think your place in the food system? It is necessary to give birth to new non-extractive, but empowering retail...

Liewe Lulu: I am struggling to deal with the isolation of...

Trapped Soul from Prince Albert in the Western Cape writes… Liewe Lulu, It has been an emotional rollercoaster under the national lockdown, and I am struggling...

Didiza extends voucher dates in covid-19 support scheme again

The validity of covid-19 disaster support vouchers issued by government to small-scale and communal farmers has once again been extended due to supply chain...

Three things happening in SA agriculture today, 14 August 2020

After a long week filled with not-so-smooth days on the agricultural scene, it’s seemed like Friday is filled with opportunities for farmers, foodies and...

Young beekeeper killed in suspected cross-border crime

Following the announcement of Agri SA’s intervention with the police to improve rural security, a 21-year-old beekeeper is believed to be the latest victim...