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Tag: Home cook

Owner of City Mom Cooks and caterer Nteboheleng Motsoanakaba is on a mission to feed Gauteng's jobless and homeless. Photo: Supplied/Food For Mzansi
Catering Company

Anyone is welcome in the ‘City Mom’s’ kitchen

by Refilwe Mekoa
18th February 2022
To overcome joblessness in Mzansi, Busisiwe Mabusela Chita moved to China to teach. To make an extra income she also opened a food business she calls Soul Cuisine. Photo: Supplied/Food For Mzansi
African Food

Meet the cook taking Mzansi’s food to the East

by Vateka Halile
14th January 2022
Looking for a delicious summer dinner? Busisiwe Mabusela Chita shares her recipe for a spinach stuffed chicken. Photo: Supplied/Health For Mzansi
Dinner Recipes

Recipe: Spinach stuffed chicken breast

by Noluthando Ngcakani
14th January 2022
Energy Perspectives For Controlled Environment Agriculture
COVID-19

Dashenka’s Indian heritage shines through her food

by Refilwe Mekoa
24th June 2021
Catering Company

Food inspiration is all around, believes Apriena

by Noluthando Ngcakani
18th February 2021
Recipes

Recipe: Feeling fishy? Make this fish biryani

by Noluthando Ngcakani
18th February 2021
Mzansi Flavour

Simply put, food is love, says foodie accountant

by Noluthando Ngcakani
28th January 2021
Wanna side hustle as a food entrepreneur? Start here!
Mzansi Flavour

Wanna side hustle as a food entrepreneur? Start here!

by Noluthando Ngcakani
14th January 2021
‘Food connects, food is love, food is community’
Mzansi Flavour

‘Food connects, food is love, food is community’

by Noluthando Ngcakani
21st May 2020
56-year-old Miranda Steduto was born with Anosmia or smell-blindness. This however does not stop the homecook from making magic in the kitchen.
Mzansi Flavour

Anosmic home cook tastes her way in the kitchen

by Noluthando Ngcakani
16th April 2020
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The Forest of Renewal at Rustlers Valley celebrates the intertwined legacies of Frik Grobbelaar, Anton Chaka and Riky Rick, inviting South Africans to restore the land while cultivating hope, belonging and community. Illustration: ChatGPT
Food for Thought

Rustlers Valley offers a blueprint for South Africa’s renewal

by Ivor Price
18th July 2026

As the Rustlers Valley Memorial Forest is launched in the eastern Free State this weekend, Ivor Price reflects on why...

Read moreDetails
Grain SA appoints Mabuza to lead farmer development

Rising stars: 2026 PGP finalists redefining SA grain farming

18th July 2026
Rooibos heads to space in groundbreaking Mzansi experiment

Rooibos heads to space in groundbreaking Mzansi experiment

18th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

17th July 2026
Farmers and brewers call for budget that builds, not breaks

Minister details Land Bank’s success in boosting black farmers

17th July 2026

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

Weekly stock theft reports pile pressure on farmers

Climate change: SA’s food processors are feeling the heat

Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Early harvest and larger crops mark unusual 2026 lemon season

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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

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Treat food processing as essential national infrastructure – Khoury

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Mother’s legacy, neighbour’s grace: Venessa Simelane’s farm story

Deadline looms: Register water use by 23 July or risk penalties

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